Best 5 Boulevard Bellini Virgin Cocktail Recipes

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Calling all non-drinkers and designated drivers, here's a refreshing and classy mocktail that will make you feel like you're sipping on something special. Introducing the Boulevard Bellini Virgin Cocktail, a delightful blend of peach puree, sparkling lemonade, and a splash of lime juice. This alcohol-free beverage is perfect for brunches, baby showers, and any occasion where you want to enjoy a sophisticated drink without the buzz.

This recipe is incredibly easy to make and only requires a few simple ingredients. In addition to the Boulevard Bellini, discover variations like the classic Bellini, which adds a touch of Prosecco for a bubbly twist, and the Royal Bellini, which elevates the drink with the addition of champagne. For those who prefer a non-alcoholic version with a tropical twist, the Bellini Breeze Mocktail is a must-try.

Whether you're looking for a refreshing mocktail to enjoy at home or a signature drink for your next party, these Bellini recipes have got you covered. Let's dive in and explore the flavors of these sparkling delights!

Let's cook with our recipes!

BABY BELLINI DRINK



Baby Bellini Drink image

Enjoy the Baby Bellini at your next brunch. This easy non-alcoholic drink recipe has a delicious peach flavor and the sparkling cider adds bubbles.

Provided by Colleen Graham

Categories     Beverage

Time 3m

Number Of Ingredients 3

2 ounces peach nectar
4 to 5 ounces sparkling cider
Optional garnish: peach slice

Steps:

  • Gather the ingredients.
  • Pour the peach nectar into a Champagne flute .
  • Slowly add the sparkling cider.
  • Garnish with a peach slice. Serve and enjoy. Refrigerate any leftover peach puree or juice in the refrigerator for up to one week or freeze it to use for up to three months. Peach nectar will add the most peach flavor. Look for peach nectar in the juice section of the grocery store. Nectar will be more concentrated than peach juice, but you can use peach juice if that is what is available. If you have fresh peaches available during the peach season, you can make your own peach juice or peach puree for the freshest Bellinis. Peaches are ripe during the summer months of June through August in most areas. Using a mixed selection of peach varieties , they will create even more flavor for your juice or puree as each will be a little different. It is easy to make peach juice using an electric juicer. You'll need to wash the peaches well and remove the pit, but you can leave the skin on as it is edible. Strain the juice to remove any chunks. To make a peach puree, wash and pit the peaches, slice them to fit into your food processor or blender, and blend them until the puree is smooth. You can add a teaspoon of sugar and a teaspoon of lemon juice to boost the flavor. Strain out any lumps that remain after processing. If you're using fresh peaches, save one to make a slice for a garnish, either on the rim of the glass or floated in the drink. You can freeze slices sprinkled with a little lemon juice to use to cool the drink as well as add a tasty treat when the drink is finished.

Nutrition Facts : Calories 173 kcal, Carbohydrate 43 g, Cholesterol 0 mg, Fiber 3 g, Protein 2 g, SaturatedFat 0 g, Sodium 11 mg, Sugar 37 g, Fat 1 g, ServingSize 1 serving, UnsaturatedFat 0 g

BOULEVARD BELLINI (VIRGIN COCKTAIL)



Boulevard Bellini (virgin cocktail) image

This recipe came with my bullet blender, but I have modified it so the whole family can enjoy it. For those who choose to imbibe, use real champagne, and peach schnapps in place of the nectar.

Provided by Susan Feliciano

Categories     Non-Alcoholic Drinks

Time 5m

Number Of Ingredients 7

1 c crushed ice
1 c frozen peaches
3 oz nonalcoholic champagne
3 oz peach nectar
1 oz sprite or club soda
1 tsp sugar
1 good strong blender

Steps:

  • 1. Place all ingredients in blender. Blend until smooth. Divide into 2 glasses or wine goblets. Top with peach slice if desired.

CLASSIC BELLINI COCKTAIL



Classic Bellini Cocktail image

The Bellini was created in the late 1930s to early 1940s by Guiseppe Cipriani at the legendary Harry's Bar in Venice, a favorite hangout for expats including Ernest Hemingway, Sinclair Lewis, and Orson Welles. The fruity cocktail owes its name and color to Cipriani's fascination with Giovanni Bellini, a 15th-century Venetian artist. Originally prepared with Prosecco and white peach puree, it's perfectly acceptable to use yellow peach puree or prepared peach nectar and/or peach schnapps. Sip and feel sophisticated!

Provided by ScandoGirl

Categories     World Cuisine Recipes     European     Italian

Time 5m

Yield 1

Number Of Ingredients 3

2 fluid ounces peach juice
4 fluid ounces chilled sparkling wine
1 tablespoon raspberry juice

Steps:

  • Pour peach juice into a champagne flute. Slowly pour sparkling wine over peach juice; let sit until liquids have blended, about 1 minute. Pour raspberry juice over champagne mixture.

Nutrition Facts : Calories 136.1 calories, Carbohydrate 12.9 g, Fiber 0.4 g, Protein 0.3 g, Sodium 10.7 mg, Sugar 2 g

VIRGIN POMEGRANATE AND CRANBERRY BELLINIS



Virgin Pomegranate and Cranberry Bellinis image

Provided by Giada De Laurentiis

Categories     beverage

Time 7m

Yield 8 servings

Number Of Ingredients 10

1 cup ice
1 1/2 cups simple syrup, recipe follows
1 1/4 cups unsweetened pomegranate juice, chilled
1 cup unsweetened cranberry juice, chilled
1 (25.3 fluid ounces) bottle sparkling water, chilled
2 limes, thinly sliced
1 bunch fresh mint, for garnish
Optional garnish: 1/2 cup (2 1/2 ounces) pomegranate seeds
1 cup water
1 cup sugar

Steps:

  • Place the ice in a punch bowl. Add the simple syrup, pomegranate juice, and cranberry juice. Stir well. Slowly pour in the sparkling water. Garnish with lime slices, mint sprigs and pomegranate seeds, if using, and serve.
  • Serving Suggestion: As an alternative to serving from a punch bowl, make the bellini mixture in a 6 to 8 cup capacity pitcher. Divide the pomegranate seeds between 12 champagne flutes. Add 1 slice of lime and 1 sprig of mint to each glass. Pour the bellini mixture into the prepared glasses and serve.
  • In a saucepan, combine water and sugar over medium heat. Bring to a boil, reduce heat and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved. Take the pan off the heat and allow the syrup to cool.

Nutrition Facts : Calories 81 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 6 milligrams, Carbohydrate 23 grams, Protein 0 grams, Sugar 23 grams

NON ALCOHOLIC PEACH BELLINI RECIPE



Non Alcoholic Peach Bellini Recipe image

Enjoy a tasty, fresh non alcoholic peach bellini mocktail!

Provided by Mocktail_net

Categories     Mocktails

Number Of Ingredients 6

2 peaches, peeled, pitted and sliced
2 cups peach juice
2 cups sparkling apple cider
½ cup fresh raspberries
Ice
Mint for garnish

Steps:

  • Place the fresh peach slices and peach juice in a blender and puree until very smooth.
  • Add the sparkling apple cider to the blender and pulse once or twice to just combine the juice and cider. You don't' want to over mix or the cider will loose its effervescence.
  • Pour the peach bellini into glasses filled with ice.
  • Garnish with a raspberry and mint leaf. Enjoy cold!

Nutrition Facts :

Tips:

  • Chill your ingredients and glassware: This will help to keep your cocktail nice and cold. You can chill your ingredients in the refrigerator or freezer, and you can chill your glassware by placing them in the freezer for a few minutes before using.
  • Use fresh fruit juices: Fresh fruit juices will give your cocktail the best flavor. If you don't have fresh fruit on hand, you can use frozen fruit or unsweetened fruit juice.
  • Don't over-shake your cocktail: Over-shaking will dilute your cocktail and make it watery. Shake your cocktail just until the ingredients are combined.
  • Garnish your cocktail: A garnish can add a touch of elegance and flavor to your cocktail. Some popular garnishes for Boulevard Bellinis include a lemon twist, a cherry, or a sprig of mint.

Conclusion:

The Boulevard Bellini is a delicious and refreshing virgin cocktail that is perfect for any occasion. It is easy to make and can be customized to your own taste preferences. Whether you are looking for a light and bubbly brunch cocktail or a sweet and fruity after-dinner drink, the Boulevard Bellini is sure to please.

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