Best 3 Bouillon Onion Camping Recipes

Indulge in a hearty and comforting culinary experience with our collection of tantalizing bouillon onion camping recipes. These delectable dishes, ranging from the classic French Onion Soup to the innovative Grilled Onion and Bacon Skewers, promise to warm your soul and satisfy your taste buds. Embark on a culinary adventure as we guide you through each recipe, providing detailed instructions and helpful tips to ensure success. Whether you're a seasoned camper or a novice cook, these recipes will inspire you to create unforgettable meals in the great outdoors. From rich and savory soups to grilled delights, our bouillon onion camping recipes are sure to leave you craving more. So, gather your ingredients, pack your camping gear, and let's embark on a delicious journey together.

Here are our top 3 tried and tested recipes!

VIDALIA HEAVEN

Vidalia Heaven image

Vidalia onions filled with beef bouillon and butter are grilled to caramelized perfection!

Provided by Kate

Categories Side Dish Vegetables

Time 1h4m

Yield 4

Number Of Ingredients 3

Ingredients

4 Vidalia onions
4 cubes beef bouillon
4 tablespoons butter

Steps:

Preheat an outdoor grill for medium heat, and lightly oil grate.
Peel each onion, and core out the center. Drop a beef bouillon in the core of each onion, and cover the bouillon with 1 tablespoon of butter. Wrap tightly with aluminum foil.
Cook on grill for 30 to 60 minutes, or to desired doneness. Be careful not to puncture the aluminum foil, or the juices will drip out, and the onion will burn.

Nutrition Facts : Calories 156.3 calories, Carbohydrate 11.8 g, Cholesterol 30.7 mg, Fat 11.9 g, Fiber 1.5 g, Protein 2.2 g, SaturatedFat 7.4 g, Sodium 949.1 mg, Sugar 5.7 g

ROASTED VIDALIA ONIONS

Roasted Vidalia Onions image

Roasted in the oven or on the grill, these onions are simple and tasty. They taste like French onion soup, and smell great. In college I used to put it on the top of my gas stove! Still delicious just the same. Very very easy and loads of flavor.

Provided by LOTUSFLOWER1971

Categories Side Dish Vegetables Onion

Time 20m

Yield 2

Number Of Ingredients 6

Ingredients

2 Vidalia onions
2 tablespoons butter
2 cubes beef bouillon
2 dashes salt
2 dashes pepper
2 dashes ground paprika

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Peel and core onions, then slice halfway through. Place onions on sections of aluminum foil large enough to wrap them completely. Place a bouillon cube in the center of each onion; place pat of butter on top. Season with salt, pepper, and paprika. Wrap the onions in foil.
Roast in preheated oven for 15 minutes.

Nutrition Facts : Calories 159.1 calories, Carbohydrate 12.4 g, Cholesterol 30.7 mg, Fat 11.9 g, Fiber 1.8 g, Protein 2.4 g, SaturatedFat 7.4 g, Sodium 1337.1 mg, Sugar 5.7 g

BOUILLON ONION (CAMPING)

Bouillon Onion (Camping) image

This is a delicious and super easy recipe that's perfect for camping or barbecues.

Provided by Annelise Friedman

Categories Vegetables

Time 20m

Number Of Ingredients 4

Ingredients

1 white onions
1 bouillon cube
OPTIONAL:
1-2 Tbsp butter

Steps:

1. Peel off skin of onion. Then hollow out a hole in the middle of the onion with a knife. Do not cut all the way through.
2. Put bouillon cube in hole. You may also add 1-2 tbsp butter. Wrap onion with tin foil, and twist at top.
3. Place over a camp fire (or a grill) for about 15 minutes.

Tips:

Use a large pot: This will give the ingredients plenty of room to cook and prevent them from sticking to the bottom of the pot.
Sauté the onions slowly: This will help them to caramelize and develop a rich, deep flavor.
Use a good quality beef broth: This will make a big difference in the flavor of the soup.
Add a splash of white wine: This will help to brighten the flavor of the soup and add a touch of acidity.
Garnish the soup with fresh herbs: This will add a pop of color and flavor to the soup.

Conclusion:

French onion soup is a classic French soup that is perfect for a cold winter day. It is made with caramelized onions, beef broth, white wine, and Gruyère cheese. The soup is typically served with a baguette or croutons. This recipe for French onion soup is easy to follow and makes a delicious and hearty soup that is sure to please everyone at your table.