Best 3 Boudros Famous Guacamole Riverwalk San Antonio Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in the vibrant flavors of Boudro's Famous Guacamole, the epitome of Tex-Mex culinary mastery. This tantalizing dip, originating from the bustling Riverwalk in San Antonio, Texas, has gained widespread acclaim for its perfect balance of creamy avocado, zesty citrus, and a hint of spicy heat. With its vibrant green hue and chunky texture, Boudro's guacamole is a feast for the eyes and the taste buds. Accompanying this iconic guacamole are three additional recipes that elevate the avocado experience: a refreshing Avocado Salsa bursting with garden-fresh flavors, a zesty Avocado Crema adding a tangy twist to tacos and enchiladas, and a luscious Avocado Hummus, a delightful fusion of creamy avocado and savory chickpeas. These culinary gems, meticulously crafted with fresh ingredients and authentic flavors, are sure to tantalize your taste buds and transport you to the heart of Texas.

Let's cook with our recipes!

BOUDRO'S FAMOUS GUACAMOLE- RIVERWALK SAN ANTONIO



Boudro's Famous Guacamole- Riverwalk San Antonio image

Boudro's is a Texas Bistro on the Riverwalk in San Antonio. They wheel out a cart and make this guacamole fresh at your table. It is the best I have ever had. You can skip the roasting of the tomato and peppers if you would like to save time and it still tastes great. I also seem to remember them adding chopped garlic when we were there because I think the waitor joked about it, but it was not listed in the recipe...I always add a couple of cloves.

Provided by PleasantNancy

Categories     Mexican

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 orange
2 limes
4 -6 avocados
1 roma tomato, roasted and diced
2 serrano peppers, roasted, seeded, and diced
4 tablespoons red onions, diced
1/2 cup fresh cilantro, chopped
1 teaspoon sea salt
1 garlic clove, chopped (optional)

Steps:

  • Squeeze juice of orange and lime into bowl.
  • Scoop avocado from skin, add to bowl and coarsely chop.
  • Add tomato, peppers, onion, garlic, and cilantro, and fold into avocado mixture.
  • Add salt to taste. Result should be crudely chopped, not mashed.

EASY GUACAMOLE



Easy Guacamole image

Our best guacamole recipe gets warmth from cumin and heat from fresh or pickled jalapeño. Make this easy guacamole for the Super Bowl, movie night, or anytime.

Provided by The Gourmet Test Kitchen

Time 10m

Yield Makes about 2 cups

Number Of Ingredients 8

2 ripe avocados (preferably Californian, such as Hass)
1 small onion, minced or diced
1 garlic clove, minced and mashed to a paste with ½ teaspoon kosher salt
½ teaspoon kosher salt
4 teaspoons fresh lime juice, or to taste
½ teaspoon ground cumin
1 fresh or pickled jalapeño, seeded and minced (optional)
3 tablespoons chopped fresh cilantro (optional)

Steps:

  • Halve and pit 2 ripe avocados and scoop the flesh into a mixing bowl.
  • Mash the avocados with a fork until the mixture reaches a coarse, chunky consistency. Stir in the remaining ingredients: 1 onion, minced, 1 garlic clove, minced and mashed to a paste with ½ tsp. salt, an additional ½ tsp. salt, 4 tsp. lime juice, ½ tsp. ground cumin, 1 jalapeño, seeded and minced, and 3 tablespoons chopped fresh cilantro, if using. Taste and adjust seasoning. MAKE AHEAD: This guacamole recipe can be made two hours in advance. Press plastic wrap flush with the surface of the dip to prevent oxidation. Let it come to room temperature before serving.

BOUDRO'S FAMOUS GUACAMOLE RECIPE



Boudro's Famous Guacamole Recipe image

Provided by á-7522

Number Of Ingredients 8

Juice of 1/4 of an orange
Juice of 1/2 of a lime
1 avocado, seeded and scooped out of skin
2 Tbsp roasted and charred Roma tomatoes diced
1 Serrano pepper roasted, seeded and diced
1 Tbsp medium diced red onions
1 tsp chopped cilantro
coarse ground salt to taste (sea salt is best)

Steps:

  • Squeeze juices into a bowl. Add avocado and coarsely chop(do not mash) Add onions, roasted tomato, serrano and ccilantro and fold into the avocado mixture. Add salt (more is better) Result should be crudely chopped not mashed. That's it. Enjoy

Tips:

  • Select ripe avocados: Use ripe avocados that yield to gentle pressure when squeezed. Ripe avocados have a dark green or almost black skin and a creamy texture.
  • Use fresh ingredients: The fresher the ingredients, the better the guacamole will taste. Use fresh cilantro, lime juice, onion, and tomatoes.
  • Adjust the spice level: If you like spicy guacamole, add more jalapeño peppers. If you prefer mild guacamole, remove the seeds and ribs from the jalapeño before adding it.
  • Make it ahead of time: Guacamole can be made up to 2 hours ahead of time. However, it is best to add the avocado just before serving to prevent it from browning.
  • Serve with your favorite toppings: Guacamole can be served with a variety of toppings, such as tortilla chips, nachos, vegetables, or grilled meats.

Conclusion:

Boudro's Famous Guacamole is a delicious and versatile dish that can be enjoyed as an appetizer, snack, or main course. With its creamy texture and tangy flavor, this guacamole is sure to be a hit at your next party or gathering. So next time you're looking for a quick and easy recipe, give Boudro's Famous Guacamole a try. You won't be disappointed!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Related Topics