Best 2 Boudin Bakery Brownies Recipes

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Indulge in the delectable goodness of Boudin Bakery's renowned Brownies, a symphony of flavors that will tantalize your taste buds and leave you craving for more. These brownies are not just any ordinary dessert; they are an embodiment of culinary artistry, crafted with the finest ingredients and perfected through generations of expertise. Whether you prefer the classic richness of the Original Brownie, the decadent indulgence of the Chocolate Chunk Brownie, the nutty crunch of the Walnut Brownie, or the gooey delight of the Blondie, Boudin Bakery has a brownie that will cater to your every desire. Each brownie is a masterpiece, boasting a moist and fudgy center encased in a crisp, crackly crust, resulting in an irresistible textural contrast that will keep you coming back for more. As you savor the rich chocolatey goodness, you'll be transported to a realm of pure bliss, where every bite is a celebration of taste. So, prepare to embark on a culinary journey like no other as we unveil the secrets behind Boudin Bakery's legendary Brownies, providing you with step-by-step recipes to recreate these heavenly treats in the comfort of your own kitchen.

Here are our top 2 tried and tested recipes!

BOUDIN BAKERY'S BROWNIES RECIPE



Boudin Bakery's brownies Recipe image

Dear SOS: Could you possibly get the recipe for the brownies at Boudin Bakery near South Coast Plaza? They are the most delicious brownies I have ever tasted!Mindy MorseLos AngelesDear Mindy: It may be most famous for its San Francisco sourdough, but Boudin Bakery puts out an equally mean brownie. Thick and almost fudge-like in consistency, it's richly flavored with a slightly sweet finish. Arm yourself with a big glass of milk before delving into one of these winners.

Provided by Noelle Carter

Categories     DESSERTS

Time 1h

Yield Serves 24

Number Of Ingredients 8

1 cup (2 sticks) butter, plus extra for greasing the dish
8 ounces bittersweet chocolate
5 eggs
3 cups sugar
1 tablespoon vanilla
1 teaspoon salt
1 1/2 cups (6.38 ounces) flour
2 1/2 cups toasted, chopped pecans or walnuts

Steps:

  • Heat the oven to 350 degrees. Grease a 9-by-13-inch glass baking dish.
  • In a medium, heavy-bottom saucepan, melt the butter and chocolate over low heat, stirring occasionally. Remove from heat and set aside.
  • In a stand mixer using a paddle attachment, or in a large bowl using an electric mixer, beat together the eggs, sugar and vanilla until light and fluffy, 5 to 7 minutes. With the mixer on low speed, beat in the melted chocolate, then the salt and flour just until combined. Gently fold in the nuts.
  • Pour the batter into the prepared pan. Bake in the center of the oven until puffed and almost set, about 45 minutes. A toothpick inserted will be slightly moist. Remove and cool slightly before serving.

BOUDIN BAKERY BROWNIES RECIPE - (4.5/5)



Boudin Bakery Brownies Recipe - (4.5/5) image

Provided by FoodPornDirector

Number Of Ingredients 8

1 cup (2 sticks) butter, plus extra for greasing the dish.
8 ounces bittersweet chocolate
5 eggs
3 cups sugar
1 tablespoon vanilla
1 teaspoon salt
1 1/2 cups (6.38 ounces) flour
2 1/2 cups toasted, chopped pecans or walnuts

Steps:

  • 1. Heat the oven to 350 degrees. Grease a 9-by-13-inch glass baking dish. 2. In a medium, heavy-bottom saucepan, melt the butter and chocolate over low heat, stirring occasionally. Remove from heat and set aside. 3. In a stand mixer using a paddle attachment, or in a large bowl using an electric mixer, beat together the eggs, sugar and vanilla until light and fluffy, 5 to 7 minutes. With the mixer on low speed, beat in the melted chocolate, then the salt and flour just until combined. Gently fold in the nuts. 4. Pour the batter into the prepared pan. Bake in the center of the oven until puffed and almost set, about 45 minutes. A toothpick inserted will be slightly moist. Remove and cool slightly before serving.

Tips:

  • When melting the butter, use low heat to prevent burning. You can also melt it in the microwave in short bursts, stirring in between.
  • Use good quality chocolate for the best flavor. Semisweet or bittersweet chocolate will work well.
  • Don't overmix the batter, as this can result in tough brownies. Mix just until the ingredients are combined.
  • Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
  • Let the brownies cool completely before cutting them into bars. This will help them to hold their shape and prevent them from crumbling.

Conclusion:

Boudin Bakery Brownies are a delicious and easy-to-make treat that is perfect for any occasion. With their rich chocolate flavor and chewy texture, these brownies are sure to be a hit with everyone who tries them. Whether you're a fan of classic chocolate brownies or you're looking for something a little different, Boudin Bakery Brownies are definitely worth a try.

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