Best 2 Bottom Round Roast In Air Fryer Recipes
**Journey into Culinary Delights: Discover the Art of Air Fryer Bottom Round Roast**
Unveil the culinary treasure that is the air fryer bottom round roast, a dish that tantalizes taste buds with its captivating flavors and tender texture. Prepared with the magic of an air fryer, this dish emerges as a masterpiece of convenience and deliciousness. Indulge in the ultimate comfort food experience as you embark on a culinary adventure through three enticing recipes.
**Savor the Classic: Garlic Herb Butter Bottom Round Roast**
Experience the timeless combination of garlic and herbs in this classic bottom round roast recipe. Aromatic garlic and a medley of fragrant herbs dance harmoniously on the surface of the roast, infusing every bite with a symphony of flavors. Simplicity meets elegance in this dish, allowing the natural flavors of the beef to shine through.
**Unleash the Bold: Spicy Chipotle Bottom Round Roast**
For those who crave a vibrant and fiery twist, the spicy chipotle bottom round roast awaits. Bold chipotle peppers lend their smoky heat to the roast, creating a taste sensation that lingers on the palate. Perfectly balanced with a touch of sweetness, this recipe is a culinary adventure for the daring.
**Explore the Exotic: Asian-Inspired Bottom Round Roast**
Embark on a culinary journey to the Orient with the Asian-inspired bottom round roast. Fragrant ginger, savory soy sauce, and the subtle hint of sesame oil harmonize to create a delightful symphony of flavors. This dish transports your taste buds to the vibrant streets of Asia, offering a unique and unforgettable dining experience.
Prepare to tantalize your taste buds with these air fryer bottom round roast recipes, each offering a distinct culinary journey. From the classic comfort of garlic herb butter to the bold heat of chipotle and the exotic allure of Asian flavors, these dishes promise to elevate your culinary repertoire to new heights.
AIR FRYER ROAST BEEF
How to cook classic roast beef in an air fryer.
Provided by Eliza
Categories Air Fryer Beef Recipes
Time 50m
Number Of Ingredients 5
Steps:
- Preheat air fryer to 390°F (200°C).
- Mix sea salt, rosemary and oil on a plate.
- Pat the beef roast dry with paper towels. Place beef roast on plate and turn so that the oil-herb mix coats the outside of the beef.
- If using, peel onion and cut it in half, place onion halves in the air fryer basket.
- Place beef roast in the air fryer basket.
- Set to air fry beef for 5 minutes.
- When the time is up, change the temperature to 360°F (180°C). Flip the beef roast over half way through the cooking time if required by your air fryer [Note 1].
- Set the beef to cook for an additional 30 minutes. This should give you medium-rare beef. Though is best to monitor the temperature with a meat thermometer to ensure that it is cooked to your liking. Check it early, and cook for additional 5 minute intervals if you prefer it more well done.
- Remove roast beef from air fryer, cover with kitchen foil and leave to rest for at least ten minutes before serving. This allows the meat to finish cooking and the juices to reabsorb into the meat.
- Carve the roast beef thinly against the grain and serve with roasted or steamed vegetables, wholegrain mustard, and gravy.
Nutrition Facts : Calories 212 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 83 milligrams cholesterol, Fat 7 grams fat, Fiber 1 grams fiber, Protein 33 grams protein, SaturatedFat 2 grams saturated fat, Sodium 282 milligrams sodium, Sugar 1 grams sugar, UnsaturatedFat 0 grams unsaturated fat
BOTTOM ROUND ROAST WITH ONION GRAVY
This is the easiest roast recipe and requires little work for a lot of flavor. The vinegar sounds awful but it makes it really good. Its an easy main dish for busy moms!
Provided by Susan
Categories Main Dish Recipes
Time 4h10m
Yield 6
Number Of Ingredients 7
Steps:
- Place sliced onions in the bottom of a Dutch oven or stock pot. Season the roast with salt and pepper, and place on top of the onions. Add the vinegar and bay leaf to the pan, and heat over high heat to get it simmering. Reduce heat to low, cover, and simmer for 3 to 4 hours. Try not to take the lid off while cooking.
- When the roast is done, remove it from the pan to a serving platter. Mix the flour into the water, and pour into the drippings from the roast. Simmer over medium heat, stirring frequently until thickened. Carve roast, and serve with the pan gravy.
Nutrition Facts : Calories 412.7 calories, Carbohydrate 11.3 g, Cholesterol 127 mg, Fat 22.5 g, Fiber 1.9 g, Protein 39.3 g, SaturatedFat 8.5 g, Sodium 167.5 mg, Sugar 4.7 g
Tips:
- Select the Right Cut: Choose a bottom round roast that is about 3-4 pounds in size. This will ensure that it cooks evenly and thoroughly in the air fryer.
- Season Liberally: Don't be shy with the seasonings! Use a generous amount of salt, pepper, garlic powder, and any other herbs or spices you like. This will help to enhance the flavor of the roast.
- Sear the Roast: Before cooking the roast in the air fryer, sear it in a hot skillet for a few minutes per side. This will help to create a crispy crust and lock in the juices.
- Cook at a High Temperature: Cook the roast at a high temperature (400°F) for the first 15-20 minutes. This will help to create a crispy crust and evenly brown the roast.
- Reduce the Temperature: After the initial cooking time, reduce the temperature to 350°F and continue cooking for another 25-30 minutes, or until the internal temperature of the roast reaches 145°F for medium-rare or 160°F for medium.
- Let the Roast Rest: Once the roast is cooked, let it rest for 10-15 minutes before carving. This will help the juices to redistribute throughout the roast, resulting in a more tender and flavorful dish.
Conclusion:
Cooking a bottom round roast in an air fryer is a simple and convenient way to enjoy a delicious and flavorful meal. With its crispy crust and tender interior, this roast is sure to be a hit with your family and friends. So next time you're looking for an easy and delicious dinner option, give this air fryer bottom round roast a try. You won't be disappointed!
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