Best 3 Boterkoek Dutch Butter Cake Recipes
Indulge in the delectable Boterkoek, a Dutch butter cake that captivates taste buds with its rich, buttery flavor and crumbly texture. This traditional Dutch treat is a beloved staple in bakeries and homes across the Netherlands. Boterkoek's simplicity lies in its carefully selected ingredients: butter, flour, sugar, and eggs, expertly combined to create a culinary masterpiece. With its golden-brown crust and soft, melt-in-your-mouth interior, Boterkoek is an irresistible delight on its own or paired with a warm cup of coffee or tea.
This article presents a collection of Boterkoek recipes, each offering unique variations on this classic Dutch cake. From the traditional recipe that stays true to the original flavors to creative twists that incorporate different spices, nuts, and fillings, this compilation caters to diverse tastes and preferences. Whether you're a seasoned baker or a novice in the kitchen, these recipes provide step-by-step instructions and helpful tips to ensure a successful baking experience. So, gather your ingredients, preheat your oven, and embark on a culinary journey to savor the delightful taste of Boterkoek.
BOTERKOEK (DUTCH BUTTER CAKE)
Delicious, authentic Dutch butter cake. This cake is moist with a great almond flavor - a favorite in most Dutch households!
Provided by COOKS2MUCH
Categories World Cuisine Recipes European Dutch
Time 50m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease two 8 inch round cake pans, or 9 inch pie plates.
- In a large bowl, use an electric mixer to beat butter and sugar until light and fluffy. Add eggs, reserving just enough to brush over the tops, about 1 tablespoon. Stir in the almond extract. Combine the flour and baking powder; stir into the batter by hand using a sturdy spoon. The dough will be stiff.
- Press evenly into the two prepared pans. Press almond halves into the top where each slice would be. Brush the tops with a thin layer of the reserved egg.
- Bake in the preheated oven for about 30 minutes, or until the top is golden brown. Cut into wedges to serve.
Nutrition Facts : Calories 263.9 calories, Carbohydrate 34.1 g, Cholesterol 53.8 mg, Fat 12.9 g, Fiber 0.7 g, Protein 3.2 g, SaturatedFat 7.6 g, Sodium 151.8 mg, Sugar 18.9 g
BOTERKOEK (DUTCH PASTRY - "BUTTER CAKE")
Like many western European pastries, this one features almond paste. This is not to be confused with almond pie filling. Use a cake pan with a release or a spring form. The final result is a very dense, chewy torte.
Provided by Tina Watt
Categories Cakes
Time 45m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 325 degrees.
- 2. Combine flour, butter, sugar and salt to form course mixture. Note: if you can't find basterd sugar, combine 1/4 cup brown sugar with 1/4 cup fine white sugar. Work the almond paste evenly into the coarse pastry mixture.
- 3. Lightly grease cake pan or spring form. Press pastry mixture firmly into pan.
- 4. Add a little water and sugar to the egg yolk and brush the pastry.
- 5. Bake at 325 degrees until golden brown, about 30 minutes. Let cool, then cut in small, pie shaped wedges. Serve room temperature.
DUTCH BUTTER CAKE (BOTERKOEK)
A traditional Dutch cake, similar to shortbread, buttery and flaky, with a hint of almond. Very rich, it should be served in small slices. This dessert is not for dieters! :)
Provided by Chef PotPie
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350. Cream butter, sugar and almond flavoring until fluffy. Add beaten egg, reserving 1 teaspoons.
- Add flour, salt and baking powder. Mix until combined in a solid dough.
- Press into parchment-lined 9-inch round baking dish.
- Brush with remaining egg. Score crosswise in two directions, (making diamond shapes), with a fork.
- Bake at 350 for about 30 minutes until top is golden.
- Allow to cool before removing and cutting into 12 portions.
Tips:
- Make sure to use cold butter, as this will help to create a flaky texture.
- Don't overmix the dough, as this will also make it tough.
- If you don't have a pastry blender, you can use two knives to cut the butter into the flour.
- Be sure to chill the dough for at least 30 minutes before rolling it out.
- If the dough is too sticky to handle, you can add a little more flour.
- Bake the boterkoek in a preheated oven, as this will help to prevent it from spreading.
- Keep an eye on the boterkoek while it's baking, as it can burn easily.
- Let the boterkoek cool completely before slicing and serving.
Conclusion:
Boterkoek is a delicious and easy-to-make Dutch butter cake that is perfect for any occasion. With its simple ingredients and classic flavor, boterkoek is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give boterkoek a try. You won't be disappointed!
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