Best 3 Boston Sub Sandwiches Recipes

Bask in the savory allure of Boston's sandwich scene, where culinary creations are elevated to delectable heights. Discover the classic Boston sub sandwich, a harmonious blend of succulent roast beef, melted cheese, and a tangy horseradish sauce, all nestled within a toasted and buttered hoagie roll. Delight in a comprehensive guide that unveils the secrets behind this iconic sandwich, offering three enticing variations to tantalize your taste buds: the traditional Boston sub, a vegetarian rendition featuring roasted portobello mushrooms, and a mouthwatering Italian sub brimming with Genoa salami, pepperoni, and ham. Immerse yourself in the culinary tapestry of Boston's sub sandwich culture, where each bite promises an extraordinary gustatory experience.

Here are our top 3 tried and tested recipes!

BOSTON SUBS

Boston Subs image

My mother has been making these wonderful sandwiches since she left her hometown of Boston many years ago. They're quick to prepare and travel well if tightly wrapped in plastic wrap. The recipe is great for parties if you use a loaf of French or Italian bread instead of the individual rolls.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 12 servings.

Number Of Ingredients 10

Ingredients

1/2 cup mayonnaise
12 submarine sandwich buns, split
1/2 cup Italian salad dressing, divided
1/4 pound each thinly sliced bologna, deli ham, hard salami, pepperoni and olive loaf
1/4 pound thinly sliced provolone cheese
1 medium onion, diced
1 medium tomato, diced
1/2 cup diced dill pickles
1 cup shredded lettuce
1 teaspoon dried oregano

Steps:

Spread mayonnaise on inside of buns. Brush with half of the salad dressing. Layer deli meats and cheese on bun bottoms. Top with onion, tomato, pickles and lettuce. Sprinkle with oregano and drizzle with remaining dressing. Replace bun tops.

Nutrition Facts : Calories 682 calories, Fat 33g fat (9g saturated fat), Cholesterol 45mg cholesterol, Sodium 1863mg sodium, Carbohydrate 72g carbohydrate (7g sugars, Fiber 4g fiber), Protein 22g protein.

BOSTON SAUSAGE GRINDER (OR SUBMARINE SANDWICH)

Boston Sausage Grinder (Or Submarine Sandwich) image

Tasty, filling, and easy!!! Great football fare for those hungry boys (and girls)! Increase ingredient amounts for those Sunday afternoon crowds...just put out the sausage mixture and let everyone make their own grinders. Use a disposable roasting pan for easy clean-up.

Provided by Alan in SW Florida

Categories One Dish Meal

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1/2 lb link hot Italian sausage
1/2 lb link sweet Italian sausage
1 tablespoon olive oil
1 1/2 lbs baking potatoes, peeled, cut into 1-inch pieces, and patted dry
1 large green bell pepper, cored, seeded, and cut into 1/2-inch-wide strips
1 large red sweet bell pepper, cored, seeded, and cut into 1/2-inch-wide strips
1 large yellow onion, cut in half and thinly sliced crosswise
2 garlic cloves, coarsely chopped
1 large Italian bread or 6 hoagie rolls

Steps:

Preheat oven to 400 degrees.
Place sausages in roasting pan; rub sausages with oil. Roast 15 minutes. Remove sausages from oven and when they are cool enough to handle, cut into bite-size chunks, 3/4 to 1 inch. Return sausage to roasting pan. Add potatoes.
Lower oven heat to 350 degrees. Return pan to oven and roast about 15 minutes, stirring occasionally, until potatoes are tender and sausages are cooked.
Add peppers, onion, and garlic to the roasting pan. Roast about 30 minutes, until vegetables are tender.
Cut loaf of Italian bread in half horizontally. Cut crosswise into sixths, for a total of 12 pieces, or 6 sandwiches (or cut 6 hoagie rolls halfway through). Place equal amounts of sausage mixture into each sandwich. Serve hot.

BOSTON SUB SANDWICHES

Boston Sub Sandwiches image

You can make these the night before a picnic or camping trip, and pop them into the cooler on the way out the door! From Quick Cooking Magazine, Sept. 2003

Provided by Kizzikate

Categories Lunch/Snacks

Time 15m

Yield 12 serving(s)

Number Of Ingredients 14

Ingredients

1/2 cup mayonnaise
12 hoagie rolls, split
1/2 cup Italian dressing
4 ounces ham, shaved
4 ounces hard salami, sliced
4 ounces pepperoni, sliced
4 ounces bologna, sliced
4 ounces olive loaf luncheon meat, sliced
4 ounces provolone cheese, sliced
1 onion, thinly sliced
1 tomatoes, diced
1/2 cup dill pickle, diced
1 teaspoon dried oregano
1 cup lettuce, shredded

Steps:

Spread mayonnaise on inside of buns, brush with salad dressing.
Layers all meats and cheese onto bottom halved of buns. Top with onion, tomato, pickles, and lettuce. Sprinkle with oregano; drizzle with remaining dressing.
Replace tops onto sandwiches and wrap each tightly in plastic wrap. Chill, or serve.

Nutrition Facts : Calories 392.3, Fat 20.3, SaturatedFat 6.4, Cholesterol 36.1, Sodium 1300.1, Carbohydrate 37, Fiber 1.9, Sugar 3.5, Protein 15.1

Tips:

Choose fresh, high-quality ingredients: The better the ingredients, the better the sandwich will be. Use fresh bread, deli meats, and vegetables.

Don't be afraid to experiment with different flavors: There are endless possibilities when it comes to Boston sub sandwiches. Try different combinations of meats, cheeses, and vegetables to find your favorite.

Make sure the bread is toasted: Toasted bread will help hold the sandwich together and give it a nice crispy texture.

Don't overstuff the sandwich: You want the sandwich to be filling, but not so stuffed that it's difficult to eat.

Use a variety of condiments: Condiments can add a lot of flavor and moisture to a sandwich. Try using different combinations of mustard, mayonnaise, ketchup, and relish.

Conclusion:

Boston sub sandwiches are a delicious and versatile sandwich that can be enjoyed by people of all ages. With a few simple tips, you can make a Boston sub sandwich that is sure to impress your friends and family. So next time you're looking for a quick and easy meal, give a Boston sub sandwich a try.