Best 3 Boston Sausage Grinder Or Submarine Sandwich Recipes
In the realm of sandwich artistry, the Boston sausage grinder, or submarine sandwich, emerges as a delectable masterpiece. This iconic dish, hailing from the bustling streets of Boston, Massachusetts, tantalizes taste buds with its harmonious blend of flavors and textures. Its crusty bread envelops a symphony of fillings, featuring succulent Italian sausage, sauteed onions and peppers, and a tapestry of cheeses. This culinary delight is further elevated by a tangy homemade sauce that seeps into every nook and cranny, creating a flavor explosion with every bite. Prepare to embark on a culinary journey as we delve into the art of crafting this beloved sandwich, exploring both a traditional and a vegetarian rendition.
BOSTON SAUSAGE GRINDER (OR SUBMARINE SANDWICH)
Tasty, filling, and easy!!! Great football fare for those hungry boys (and girls)! Increase ingredient amounts for those Sunday afternoon crowds...just put out the sausage mixture and let everyone make their own grinders. Use a disposable roasting pan for easy clean-up.
Provided by Alan in SW Florida
Categories One Dish Meal
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- Place sausages in roasting pan; rub sausages with oil. Roast 15 minutes. Remove sausages from oven and when they are cool enough to handle, cut into bite-size chunks, 3/4 to 1 inch. Return sausage to roasting pan. Add potatoes.
- Lower oven heat to 350 degrees. Return pan to oven and roast about 15 minutes, stirring occasionally, until potatoes are tender and sausages are cooked.
- Add peppers, onion, and garlic to the roasting pan. Roast about 30 minutes, until vegetables are tender.
- Cut loaf of Italian bread in half horizontally. Cut crosswise into sixths, for a total of 12 pieces, or 6 sandwiches (or cut 6 hoagie rolls halfway through). Place equal amounts of sausage mixture into each sandwich. Serve hot.
BOSTON SUB SANDWICHES
You can make these the night before a picnic or camping trip, and pop them into the cooler on the way out the door! From Quick Cooking Magazine, Sept. 2003
Provided by Kizzikate
Categories Lunch/Snacks
Time 15m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Spread mayonnaise on inside of buns, brush with salad dressing.
- Layers all meats and cheese onto bottom halved of buns. Top with onion, tomato, pickles, and lettuce. Sprinkle with oregano; drizzle with remaining dressing.
- Replace tops onto sandwiches and wrap each tightly in plastic wrap. Chill, or serve.
Nutrition Facts : Calories 392.3, Fat 20.3, SaturatedFat 6.4, Cholesterol 36.1, Sodium 1300.1, Carbohydrate 37, Fiber 1.9, Sugar 3.5, Protein 15.1
EASY BREAKFAST SAUSAGE BURGERS
Sausage Burgers are a spicy twist on fast-food breakfast sandwiches, but a whole lot better. Don't let the pickle and onion scare you off. These are really good.
Provided by masterharper
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Sausage
Time 30m
Yield 5
Number Of Ingredients 8
Steps:
- Form the bulk hot pork sausage into 5 patties. Heat a large skillet, and fry the patties over medium high heat. Remove the sausage from the skillet and drain on paper towels.
- Melt butter in a second large skillet, and toast the buns over medium heat until golden brown.
- Meanwhile, break the eggs into the same skillet used for frying the sausage; reduce the heat to medium-low. Cook until the white is completely set and the yolk thickens. Flip the eggs and continue cooking for another 30 seconds, or until the yolk is to the diners' preferences.
- Stack your toasted buns starting with the pickles and jalapeno slices on the bottom, then the cooked sausage patty, pepperjack cheese, fried egg, and onion. Cover with the top half of the bun. Enjoy as the cheese melts between the egg and the sausage.
Nutrition Facts : Calories 525.7 calories, Carbohydrate 26.1 g, Cholesterol 243.1 mg, Fat 35.3 g, Fiber 1.9 g, Protein 24.9 g, SaturatedFat 14.1 g, Sodium 1605.6 mg, Sugar 1.2 g
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the taste of your sandwich.
- Don't be afraid to experiment. There are many different ways to make a Boston sausage grinder. Try different types of bread, sausage, and toppings until you find a combination that you love.
- Make sure to toast the bread. This will help to keep the sandwich from getting soggy.
- Be generous with the toppings. The more toppings you have, the better your sandwich will be.
- Serve the sandwich immediately. Boston sausage grinders are best when they are hot and fresh.
Conclusion:
The Boston sausage grinder is a delicious and hearty sandwich that is perfect for a quick and easy meal. It is a great way to use up leftover sausage, and it can be made with a variety of different toppings. Whether you like it simple or loaded with toppings, the Boston sausage grinder is sure to satisfy your hunger.
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