Best 5 Boston Rotisserie Style Chicken Recipes
**Introducing the Boston Rotisserie-Style Chicken and Its Accompanying Recipes**
Get ready to embark on a culinary journey to Boston, where flavors dance and tantalize your taste buds. The Boston rotisserie-style chicken, a beloved dish in the city, takes center stage in this article, promising a succulent, juicy, and crispy chicken that will leave you craving for more.
This comprehensive guide not only presents the iconic Boston rotisserie-style chicken recipe but also offers a delightful selection of complementary recipes that elevate the entire dining experience. From the aromatic and flavorful chicken broth, perfect for soups and stews, to the zesty and tangy chimichurri sauce that adds a vibrant kick, each recipe is meticulously crafted to complement the star of the show: the Boston rotisserie-style chicken.
Additionally, you'll discover a delectable cornbread stuffing recipe that adds a savory and comforting element to your chicken, while the creamy and rich mashed potatoes provide a smooth and velvety contrast. And to top it all off, a refreshing and crisp coleslaw recipe adds a refreshing crunch and tanginess to balance the richness of the chicken and other dishes.
Join us on this culinary adventure as we delve into the secrets of Boston's rotisserie-style chicken and explore the symphony of flavors that make this dish a true masterpiece. Prepare to indulge in a feast fit for a king or queen, as you savor every bite of this iconic chicken and its accompanying recipes.
COPYCAT BOSTON MARKET ROTISSERIE CHICKEN RECIPE
This Boston Market rotisserie chicken flavored with apple cider vinegar and brown sugar is oven-roasted to perfection.
Provided by Recipes.net Team
Categories Roast
Time P1DT1h30m
Yield 4
Number Of Ingredients 5
Steps:
- Combine apple cider vinegar, oil, brown sugar, and minced garlic in a small bowl.
- Whisk until well-combined.
- Then, pour the mixture over the chicken in a large glass bowl. Make sure to coat all sides of the chicken.
- Cover the bowl with cling film and let it marinate in the refrigerator overnight.
- The next day, flip the chicken over to marinate the other side. Let it marinate in the refrigerator for another 4 hours or more.
- Remove from the refrigerator and let it rest at room temperature for 20 minutes before cooking.
- Preheat the oven to 350 degrees F for 10 to 15 minutes.
- Then, set the chicken in a roasting pan. Cook for 45 minutes to 1 ½ hour or until the chicken's internal temperature reaches 160 degrees.
- Remove from the oven and let rest for about five minutes before carving and serving.
- Place your homemade Boston Market rotisserie chicken on a serving plate and add coleslaw. Serve with focaccia bread and ranch dressing on the side. Enjoy!
Nutrition Facts : Calories 596.00kcal, Carbohydrate 7.00g, Cholesterol 143.00mg, Fat 47.00g, Fiber 1.00g, Protein 36.00g, SaturatedFat 23.00g, ServingSize 4.00 people, Sodium 136.00mg, Sugar 6.00g
ROTISSERIE WHOLE CHICKEN (JUST LIKE BOSTON MARKET)
I've made this with a whole chicken, and it's a lovely presentation that gets lots of oohs and ahhs. But my carving skills and patience leave a little to desire. So I tried making this with a cut-up fryer once, and it's just as delicious.
Provided by Vickie Parks
Categories Chicken
Time 1h30m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350°F. Spray a deep roasting pan with nonstick cooking spray; set aside.
- 2. Place celery chunks, apple wedges and onion wedges inside the cavity of the chicken.
- 3. Mix all basting ingredients in a saucepan, and warm to melt the honey. Pour baste over the skin of the chicken.
- 4. Bake in preheat oven (350°) for 75 to 90 minutes, depending on size of chicken. Baste the chicken 4 or 5 times during baking time, about every 15 minutes or so. The skin should be a nice shade of brown.
- 5. After removing the chicken from the oven, seal the baking dish tightly with aluminum foil. Let stand at least 30 minutes before carving and serving.
BOSTON MARKET WHOLE ROTISSERIE CHICKEN RECIPE - (3.6/5)
Provided by á-6416
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees fahrenheit. Fill the cavity of the chicken with apple, onions, and celery. Place in a roasting pan deep enough that it can later be sealed with foil without the foil touching the skin of the chicken. Mix vegetable oil, honey, lime juice, paprika, and seasoned salt in a saucepan and warm just enough to melt the honey. Brush the sauce on the skin of the chicken. Bake for 1hr plus 15-30min, depending on the size of the chicken, basting chicken without turning 3 or 4 times during baking, or until nicely browned. Seal baking dish tightly in foil immediately upon removing from oven and let stand 15-20min before serving.
ROAST STICKY CHICKEN-ROTISSERIE STYLE
Ever wish you could get that restaurant-style rotisserie chicken at home? Well, with minimal preparation and about 5 hours' cooking time (great for the weekends!) you can! I don't bother to baste the bird, though some like to for the first hour. The pan juices always caramelize at the bottom, and the chicken will turn golden brown...fall-off-the-bone good!
Provided by Sue Rogers
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 9h10m
Yield 8
Number Of Ingredients 10
Steps:
- In a small bowl, mix together salt, paprika, onion powder, thyme, white pepper, black pepper, cayenne pepper, and garlic powder. Remove and discard giblets from chicken. Rinse chicken cavity, and pat dry with paper towel. Rub each chicken inside and out with spice mixture. Place 1 onion into the cavity of each chicken. Place chickens in a resealable bag or double wrap with plastic wrap. Refrigerate overnight, or at least 4 to 6 hours.
- Preheat oven to 250 degrees F (120 degrees C).
- Place chickens in a roasting pan. Bake uncovered for 5 hours, to a minimum internal temperature of 180 degrees F (85 degrees C). Let the chickens stand for 10 minutes before carving.
Nutrition Facts : Calories 585.7 calories, Carbohydrate 3.7 g, Cholesterol 194.1 mg, Fat 34.3 g, Fiber 0.9 g, Protein 61.7 g, SaturatedFat 9.6 g, Sodium 1350.8 mg, Sugar 1.4 g
ROTISSERIE CHICKEN
This is a great easy recipe that our family loves. It's perfect as the main dish of a simple meal with French fries and cole slaw.
Provided by Nicole Baloh Korte
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h45m
Yield 6
Number Of Ingredients 6
Steps:
- Season the inside of the chicken with a pinch of salt. Place the chicken onto a rotisserie and set the grill on high. Cook for 10 minutes.
- During that time, quickly mix together the butter, 1 tablespoon of salt, paprika and pepper. Turn the grill down to medium and baste the chicken with the butter mixture. Close the lid and cook for 1 to 1 1/2 hours, basting occasionally, until the internal temperature reaches 180 degrees F (83 degrees C) when taken in the thigh with a meat thermometer.
- Remove from the rotisserie and let stand for 10 to 15 minutes before cutting into pieces and serving.
Nutrition Facts : Calories 356.5 calories, Carbohydrate 0.8 g, Cholesterol 117.4 mg, Fat 24.9 g, Fiber 0.5 g, Protein 30.9 g, SaturatedFat 9.7 g, Sodium 1310.9 mg, Sugar 0.1 g
Tips:
- Use a whole chicken: A whole chicken will give you the most flavor and juiciness. If you don't have a whole chicken, you can use chicken breasts or thighs, but the cooking time will be shorter.
- Dry the chicken thoroughly: Pat the chicken dry with paper towels before seasoning and cooking. This will help the skin crisp up.
- Season the chicken generously: Use a variety of seasonings, such as salt, pepper, garlic powder, onion powder, paprika, and cayenne pepper. You can also add herbs, such as rosemary, thyme, or sage.
- Let the chicken marinate for at least 30 minutes: This will help the flavors to penetrate the chicken.
- Cook the chicken on a rotisserie: This is the best way to get crispy skin and juicy meat. If you don't have a rotisserie, you can cook the chicken in a roasting pan in the oven.
- Baste the chicken with melted butter or oil every 20 minutes: This will help to keep the skin moist and prevent it from drying out.
- Cook the chicken until the internal temperature reaches 165 degrees Fahrenheit: You can check the temperature with a meat thermometer.
- Let the chicken rest for 10 minutes before carving: This will allow the juices to redistribute throughout the chicken.
Conclusion:
Boston rotisserie-style chicken is a delicious and easy-to-make dish that is perfect for any occasion. With its crispy skin, juicy meat, and flavorful seasonings, this chicken is sure to be a hit with your family and friends. So next time you're looking for a delicious and satisfying meal, give Boston rotisserie-style chicken a try!
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