Best 5 Boston Pizza Spaghetti Sauce Recipes

Craving a hearty and flavorful Italian meal without breaking the bank? Look no further than Boston Pizza's renowned Spaghetti Sauce, a culinary masterpiece that combines the richness of tomatoes, the savory depth of ground beef, and a medley of aromatic spices. This versatile sauce forms the foundation of three delectable recipes featured in this article: classic Spaghetti and Meatballs, comforting Baked Spaghetti, and the irresistible Spaghetti Pie. Get ready to tantalize your taste buds as we embark on a culinary journey that promises an explosion of flavors.

Here are our top 5 tried and tested recipes!

PIZZA SPAGHETTI

Pizza Spaghetti image

This recipe came to me when I saw someone dip a slice of pizza into a pasta dish. My wife and kids love it and so do my friends! -Robert Smith, Las Vegas, Nevada

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1/2 pound lean ground beef (90% lean)
1/2 pound Italian turkey sausage links, casings removed
1/2 cup chopped sweet onion
4 cans (8 ounces each) no-salt-added tomato sauce
3 ounces sliced turkey pepperoni
1 tablespoon sugar
2 teaspoons minced fresh parsley or 1/2 teaspoon dried parsley flakes
2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
9 ounces uncooked whole wheat spaghetti
3 tablespoons grated Parmesan cheese

Steps:

In a large nonstick skillet, cook and crumble beef and sausage with onion over medium-high heat until no longer pink, 5-7 minutes. Stir in tomato sauce, pepperoni, sugar and herbs; bring to a boil. Reduce heat; simmer, uncovered, until thickened, 20-25 minutes., Meanwhile, in a 6-qt. stockpot, cook spaghetti according to package directions; drain and return to pot. Toss with sauce. Sprinkle with cheese.

Nutrition Facts : Calories 354 calories, Fat 9g fat (3g saturated fat), Cholesterol 57mg cholesterol, Sodium 512mg sodium, Carbohydrate 45g carbohydrate (11g sugars, Fiber 7g fiber), Protein 25g protein. Diabetic Exchanges

BAKED PIZZA SPAGHETTI

Baked Pizza Spaghetti image

Provided by Food Network

Categories main-dish

Time 1h

Yield 6 to 8 servings

Number Of Ingredients 20

Ingredients

2 small onions, chopped
1 small green bell pepper, chopped
2/3 pound sliced button mushrooms
2 tablespoons olive oil
6 to 8 cloves garlic, chopped or minced
3 tablespoons steak sauce
2 pounds ground beef
3 tablespoons oregano
Freshly ground black pepper
1 teaspoon salt
1 (14 ounce) can tomato sauce
1 (2 1/2 ounce) can tomato paste
2 (14 ounce) cans diced tomatoes (Italian style preferred, not required)
2/3 cup Burgundy wine
1 pinch sugar
1 pound package spaghetti, cooked to al dente
1 pound sharp cheddar, sliced thickly
1 pound mozzarella, thickly sliced
1/2 cup freshly grated Parmesan
1 large stick pepperoni, cut into 1/4-inch slices

Steps:

Saute onions, bell peppers and mushrooms in olive oil until tender. Add garlic about halfway through saute. Work the steak sauce through the raw ground beef. Remove vegetables from pan and set aside. Add ground beef to the pan and brown beef with 1/2 tablespoon of oregano, black pepper, and 1/2-teaspoon salt. Drain the fat from the pan. Add the vegetables back to the pan with the beef. Add tomato sauce, tomato paste and 1 1/2 cans diced tomatoes. (These may or may not be needed, the recipe is somewhat imprecise).
Gradually add the remaining oregano and the wine, stirring occasionally. Simmer for 25 minutes. Add pinch of sugar. Add cooked spaghetti noodles and mix thoroughly. Pour 1/2 of the spaghetti mixture into a greased baking pan. Top with sliced cheddar cheese. Add remaining spaghetti mixture and top with mozzarella and Parmesan. If the pepperoni is low fat, it can be added on top of the cheese at this time. If not, it should be cooked in the microwave for 2 minutes, on a paper towel, until the grease runs out, then added 5 minutes before the spaghetti is ready to come out of the oven. Bake 20 minutes at 375 degrees F.

SPAGHETTI SAUCE

Spaghetti Sauce image

This is a quick recipe for tomato sauce. I have just given the outline for the sauce, but you can add any kind of vegetables to it. I especially like it with mushrooms and peppers.

Provided by COURTNEYNOONAN

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 30m

Yield 4

Number Of Ingredients 8

Ingredients

2 teaspoons olive oil
½ small onion, chopped
2 green onions, chopped
2 teaspoons crushed garlic
1 (28 ounce) can peeled and diced tomatoes
4 teaspoons dried basil
4 teaspoons dried oregano
1 teaspoon white sugar

Steps:

In a large saucepan heat oil over medium heat. Saute onion, green onion and garlic. When onions are clear, stir in tomatoes, basil, oregano and sugar. Bring to a boil, reduce heat to low, and simmer for 20 minutes.

Nutrition Facts : Calories 81.5 calories, Carbohydrate 11.1 g, Fat 2.6 g, Fiber 3.2 g, Protein 2.3 g, SaturatedFat 0.4 g, Sodium 310.2 mg, Sugar 6.7 g

SPAGHETTI SAUCE WITH GROUND BEEF

Spaghetti Sauce with Ground Beef image

This recipe has been handed down from my mother. It is a family favorite and will not be replaced! (Definite husband pleaser!)

Provided by Hank's Mom

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato

Time 1h25m

Yield 8

Number Of Ingredients 11

Ingredients

1 pound ground beef
1 onion, chopped
4 cloves garlic, minced
1 small green bell pepper, diced
1 (28 ounce) can diced tomatoes
1 (16 ounce) can tomato sauce
1 (6 ounce) can tomato paste
2 teaspoons dried oregano
2 teaspoons dried basil
1 teaspoon salt
½ teaspoon black pepper

Steps:

Combine ground beef, onion, garlic, and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender. Drain grease.
Stir diced tomatoes, tomato sauce, and tomato paste into the pan. Season with oregano, basil, salt, and pepper. Simmer spaghetti sauce for 1 hour, stirring occasionally.

Nutrition Facts : Calories 185.1 calories, Carbohydrate 15 g, Cholesterol 34.8 mg, Fat 9.3 g, Fiber 3.6 g, Protein 12.4 g, SaturatedFat 3.5 g, Sodium 930.8 mg, Sugar 8.6 g

SPAGHETTI PIZZA

Spaghetti Pizza image

I got this recipe from a local radio cooking program. It's easy to assemble and features traditional pizza ingredients over a unique noodle "crust". Get ready to dish out the recipe!-Shelly Ryun, Malvern, Iowa

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

2 large eggs
1 cup whole milk
1 package (16 ounces) cooked spaghetti
1 pound ground beef, cooked and drained
3-1/2 cups spaghetti sauce
1 package (3-1/2 ounces) sliced pepperoni
1 can (4 ounces) mushroom stems and pieces, drained
1/4 cup chopped onion
Garlic salt to taste
2 cups shredded part-skim mozzarella cheese
1 cup shredded cheddar cheese

Steps:

In a large bowl, whisk the eggs and milk. Add spaghetti; toss to coat. Transfer to a greased 13x9-in. baking dish. Top with the beef, spaghetti sauce, pepperoni, mushrooms and onion. Sprinkle with garlic salt. , Bake, uncovered, at 350° for 20 minutes. Sprinkle with cheeses. Bake 10 minutes longer or until cheese is melted. Let stand 15 minutes before cutting.

Nutrition Facts : Calories 470 calories, Fat 25g fat (12g saturated fat), Cholesterol 129mg cholesterol, Sodium 1062mg sodium, Carbohydrate 29g carbohydrate (10g sugars, Fiber 3g fiber), Protein 30g protein.

Tips:

Use ripe and flavorful tomatoes for the best taste.
If you don't have a food processor, you can grate the carrots and celery by hand.
Brown the ground beef over medium heat until it is no longer pink.
Add the minced garlic and onion to the ground beef and cook until the onion is translucent.
Use a wooden spoon to stir the sauce occasionally to prevent it from sticking to the pot.
Season the sauce to taste with salt, pepper, and dried oregano.
Serve the sauce over your favorite pasta, such as spaghetti, linguine, or penne.
Garnish the sauce with grated Parmesan cheese and chopped fresh parsley.

Conclusion:

Boston Pizza Spaghetti Sauce is a delicious and easy-to-make sauce that is perfect for a quick and tasty weeknight meal. With a combination of ground beef, vegetables, and spices, this sauce is sure to please the whole family. Serve it over your favorite pasta, and you'll have a meal that everyone will love.