Best 2 Boston Market Whole Rotisserie Chicken Recipes
Craving a juicy, succulent rotisserie chicken without leaving the comfort of your own home? Look no further! Our article presents a collection of mouthwatering recipes that will guide you through creating a restaurant-style Boston Market whole rotisserie chicken in your own kitchen. From classic herb-roasted chicken to tantalizing lemon-pepper and smoky chipotle flavors, these recipes cater to various taste preferences. Whether you're a seasoned home cook or a beginner looking to impress your family and friends, our detailed instructions and helpful tips will ensure a perfectly cooked, tender, and flavorful rotisserie chicken every time. Get ready to savor the deliciousness of Boston Market's signature rotisserie chicken in the comfort of your own home!
Let's cook with our recipes!
ROTISSERIE WHOLE CHICKEN (JUST LIKE BOSTON MARKET)
I've made this with a whole chicken, and it's a lovely presentation that gets lots of oohs and ahhs. But my carving skills and patience leave a little to desire. So I tried making this with a cut-up fryer once, and it's just as delicious.
Provided by Vickie Parks
Categories Chicken
Time 1h30m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350°F. Spray a deep roasting pan with nonstick cooking spray; set aside.
- 2. Place celery chunks, apple wedges and onion wedges inside the cavity of the chicken.
- 3. Mix all basting ingredients in a saucepan, and warm to melt the honey. Pour baste over the skin of the chicken.
- 4. Bake in preheat oven (350°) for 75 to 90 minutes, depending on size of chicken. Baste the chicken 4 or 5 times during baking time, about every 15 minutes or so. The skin should be a nice shade of brown.
- 5. After removing the chicken from the oven, seal the baking dish tightly with aluminum foil. Let stand at least 30 minutes before carving and serving.
BOSTON MARKET WHOLE ROTISSERIE CHICKEN RECIPE - (3.6/5)
Provided by á-6416
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees fahrenheit. Fill the cavity of the chicken with apple, onions, and celery. Place in a roasting pan deep enough that it can later be sealed with foil without the foil touching the skin of the chicken. Mix vegetable oil, honey, lime juice, paprika, and seasoned salt in a saucepan and warm just enough to melt the honey. Brush the sauce on the skin of the chicken. Bake for 1hr plus 15-30min, depending on the size of the chicken, basting chicken without turning 3 or 4 times during baking, or until nicely browned. Seal baking dish tightly in foil immediately upon removing from oven and let stand 15-20min before serving.
Tips:
- Brine the chicken: Soaking the chicken in a brine solution helps to keep it moist and flavorful. You can use a simple brine made with water, salt, and sugar, or you can add additional herbs and spices to taste.
- Use a flavorful rub: A good rub will help to add flavor to the chicken both inside and out. You can use a store-bought rub or make your own with a combination of herbs, spices, and salt.
- Roast the chicken at a high temperature: This will help to create a crispy skin and juicy meat. The exact temperature and cooking time will depend on the size of the chicken, so be sure to check the recipe for specific instructions.
- Let the chicken rest before carving: This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful chicken.
- Serve the chicken with your favorite sides: Roasted vegetables, mashed potatoes, or stuffing are all great options.
Conclusion:
Making a Boston Market whole rotisserie chicken at home is a delicious and rewarding experience. With a little planning and effort, you can create a succulent and flavorful chicken that will rival anything you can buy at the store. So next time you're in the mood for a home-cooked meal, give this recipe a try.
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