Best 2 Boston Market Meatloaf Recipes
**Discover the Classic Comfort Food: Boston Market Meatloaf and Its Variations**
Experience the irresistible flavors and aromas of a homemade Boston Market meatloaf, a culinary masterpiece that has become a beloved classic. Savor the tender and juicy ground beef, expertly seasoned with a blend of herbs and spices, enveloped in a rich and flavorful sauce. This hearty dish is sure to satisfy your cravings for comfort food.
Indulge in the original Boston Market meatloaf recipe, a time-honored tradition passed down through generations. For a unique twist, explore the variations that add exciting flavors and textures. From the tangy and zesty Southwest meatloaf to the cheesy and indulgent bacon-wrapped meatloaf, each recipe offers a delightful culinary adventure.
Prepare to tantalize your taste buds with the savory and versatile meatloaf recipes in this article. Whether you prefer the classic version or are eager to experiment with innovative variations, you'll find a recipe that perfectly suits your preferences.
BOSTON MARKET MEATLOAF
Make and share this Boston Market Meatloaf recipe from Food.com.
Provided by GREG IN SAN DIEGO
Categories Meat
Time 55m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Pre-heat oven to 400 degrees.
- Mix first 5 ingredients.
- Add ground beef and mix well.
- Shape into loaf.
- Bake for 15 minutes.
- Pour accumulated fat off loaf, if necessary.
- Coat top with ketchup and pour V-8 juice around edges.
- Bake an additional 30 minutes.
- Serve.
MEATLOAF LIKE BOSTON MARKET
Make and share this Meatloaf Like Boston Market recipe from Food.com.
Provided by Mebriella
Categories Meat
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- Boil tomato paste, BBQ sauce, and sugar in a saucepan. Once it boils remove from heat.
- In a large bowl, add the meat, egg and 1/4 cup of the sauce.
- Mix well with your hands.
- Add the breadcrumbs, salt, onion powder, pepper, garlic powder to the meat and use your hands to mix well.
- Place the meat mixture into a loaf pan. (I like the 2 piece kind that drains the fat.).
- Place the remaining sauce on top of the meatloaf.
- Bake meatloaf for one hour and let rest before slicing.
Tips:
- For a flavorful meatloaf, use a combination of ground beef and ground pork.
- Add some vegetables to the meatloaf mixture, such as chopped onions, carrots, or celery, for added flavor and texture.
- Season the meatloaf mixture generously with salt, pepper, garlic powder, onion powder, and other herbs and spices of your choice.
- To prevent the meatloaf from drying out, add some moisture to the mixture, such as eggs, bread crumbs, or milk.
- Shape the meatloaf mixture into a loaf and place it in a baking dish.
- Bake the meatloaf in a preheated oven at 350°F for about 1 hour, or until a meat thermometer inserted into the center reads 160°F.
- Let the meatloaf rest for 10 minutes before slicing and serving.
Conclusion:
Boston Market meatloaf is a classic comfort food dish that is easy to make and always a crowd-pleaser. With its combination of ground beef and pork, vegetables, and seasonings, this meatloaf is moist, flavorful, and sure to be a hit at your next family meal. Serve it with mashed potatoes, green beans, and gravy for a complete and satisfying meal.
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