Best 3 Boston Market Garlic Dill Potato Wedges Recipes
**Garlic Dill Potato Wedges: A Culinary Symphony of Flavor and Simplicity**
Embark on a tantalizing culinary journey with our delectable Garlic Dill Potato Wedges, a symphony of flavors that will awaken your taste buds and leave you craving for more. These crispy potato wedges are meticulously crafted from premium potatoes, expertly seasoned with a harmonious blend of garlic, dill, and a touch of salt and pepper, creating a symphony of flavors that dance on your palate. Indulge in three delectable variations of this classic dish: the original Garlic Dill Potato Wedges, the tantalizing Bacon Ranch Potato Wedges, and the irresistibly cheesy Cheesy Garlic Dill Potato Wedges. Each variation offers a unique twist on the classic recipe, promising an unforgettable culinary experience.
**1. Garlic Dill Potato Wedges:**
The original Garlic Dill Potato Wedges are a testament to the timeless combination of garlic and dill. These golden-brown wedges are seasoned to perfection, with a crispy exterior that yields to a fluffy interior, embodying the perfect balance of texture and flavor. The aromatic blend of garlic and dill dances on your tongue, leaving a lingering trail of savory satisfaction.
**2. Bacon Ranch Potato Wedges:**
The Bacon Ranch Potato Wedges elevate the classic recipe with the irresistible addition of bacon and ranch dressing. Crispy bacon bits and a creamy ranch dip create a harmonious union of flavors that will tantalize your taste buds. The salty smokiness of the bacon perfectly complements the tangy dill and garlic, while the creamy ranch dressing adds a touch of richness that takes this dish to the next level.
**3. Cheesy Garlic Dill Potato Wedges:**
The Cheesy Garlic Dill Potato Wedges are a cheese lover's dream come true. These wedges are generously coated in a blend of grated Parmesan and cheddar cheese, creating a golden-brown crust that oozes with cheesy goodness. The combination of cheese, garlic, and dill creates a symphony of flavors that is both comforting and indulgent. Each bite is a delightful explosion of cheesy, garlicky goodness that will leave you craving more.
**Conclusion:**
Our Garlic Dill Potato Wedges are a culinary celebration of flavor and simplicity. With three irresistible variations to choose from, these potato wedges are sure to become a staple in your kitchen. Whether you prefer the classic Garlic Dill Potato Wedges, the tantalizing Bacon Ranch Potato Wedges, or the irresistibly cheesy Cheesy Garlic Dill Potato Wedges, you are in for a delightful culinary experience. So, gather your ingredients, preheat your oven, and embark on a flavor-filled journey with our Garlic Dill Potato Wedges.
GARLIC DILL NEW POTATOES RECIPE
Quick and easy potatoes, simple to make with just a few ingredients. You'll love the taste of these potatoes with a hint of garlic and dill. It's a great side dish for just about any meal. You can even prepare them a day or two ahead and heat and serve when needed.
Provided by Steve Gordon
Categories Side Dishes
Time 30m
Number Of Ingredients 7
Steps:
- Wash and scrub your new potatoes until clean.
- Place potatoes in a large sauce pot and cover with water.
- Bring to a boil over medium-high heat.
- Reduce heat to medium and cook until tender but not mushy.
- When potatoes are done, pour into a colander to drain the liquid.
- Cut the potatoes in half, then into wedges. Larger potatoes should be cut into about 6 wedges.
- Finely chop the garlic cloves.
- In a small saucepan, on medium heat, add the butter and let it slowly melt.
- Add the minced garlic. You only want the garlic slightly toasted so don't let it burn.
- Strip about 4-5 sprigs of the fresh dill and place leaves in the butter and garlic mixture.
- Add the salt, black pepper and the celery seed. Stir until the garlic is lightly toasted and remove from heat.
- Place potato wedges into a serving bowl and then pour the melted butter, garlic and seasonings on top.
- Gently stir and toss the wedges until each potato section is coated with the butter mixture.
- Serve immediately while still warm.
BOSTON MARKET GARLIC DILL POTATOES
Extrememly Delicious. Tastes just like the potatoes from Boston Market Save to folderAdd to GroceryAdd to Plan
Provided by jellygirl
Categories < 60 Mins
Time 40m
Yield 6 , 1 serving(s)
Number Of Ingredients 7
Steps:
- 1/2 or 1/4 the potatoes depending on size (make them bite size).
- Place the potatoes in a sauce pot and cover with cold water. Salt water (as if you were preparing them for potato salad).
- Boil potatoes for approximately 10 minutes and then drain.
- In a sauce pan, melt the butter with the garlic. Do this on low heat to prevent the garlic from burning. Cook for a total of 3 minutes.
- After the butter has stopped foaming, add the potatoes and the rest of the ingredients.
- Cook and stir until coated and mingled together (approximately 3-4 minutes).
BOSTON MARKET DILL POTATO WEDGES
Make and share this Boston Market Dill Potato Wedges recipe from Food.com.
Provided by JustaQT
Categories Potato
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Wash potatoes well and boil until soft, drain well on paper towels.
- Melt 1 stick of butter, in large frying pan (use only real butter) sauté garlic for a couple of moments, and then add potatoes and the rest of the seasonings.
- Pan-fry the potatoes until they are lightly brown.
Tips:
- Choose the right potatoes: Russet potatoes are a good option for potato wedges, as they are sturdy and hold their shape well.
- Cut the potatoes evenly: This will help them cook evenly.
- Soak the potatoes in cold water: This will help to remove excess starch and prevent them from sticking together.
- Season the potatoes generously: Garlic powder, dill weed, salt, and pepper are all good choices.
- Bake the potatoes at a high temperature: This will help them to get crispy on the outside and fluffy on the inside.
- Serve the potatoes immediately: They are best enjoyed when they are hot and crispy.
Conclusion:
Boston Market Garlic Dill Potato Wedges are a delicious and easy side dish that is perfect for any occasion. They are crispy on the outside, fluffy on the inside, and packed with flavor. With just a few simple ingredients, you can make these potato wedges at home in no time.
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