Best 5 Boston Market Creamed Spinach Recipes

"ALMOST" BOSTON MARKET CREAMED SPINACH

Steps:

• In a saucepan melt butter over medium heat until sizzling.
• If you are adding in the fresh garlic and a pinch of cayenne pepper then saute in butter for about 2 minutes but do not brown the garlic.
• Whisk in the flour and 1/2 tsp seasoned salt (or white salt) until creamed together and smooth.
• Stir in the half and half, or milk (if using) a little at a time.
• Increase heat to medium and constantly whisk until the mixture becomes thick and smooth.
• Remove from heat; set aside.
• Place 2 tbsp butter in saucepan over med heat; add the 2 tbsp minced onion, and cook until transparent.
• Add spinach and water to pan, lower the heat, and cover.
• Stirring several times until the spinach is cooked.
• When the spinach is almost done, add the prepared white sauce, sour cream and Parmesan cheese (if using).
• Stir well, and simmer until completely blended.
• Season with more seasoned salt or white salt if desired and black pepper.

CREAMED SPINACH (BOSTON MARKET CLONE)

Steps:

• -In a 2-quart saucepan over medium-low heat, melt butter 3 Tbls. butter; stir in flour, salt, pepper, and nutmeg; slowly whisk in cream; stir in cream cheese.
• -Increase heat to medium; whisk mixture constantly until thick and smooth; remove from heat and set aside.
• -In a skillet over medium-high heat, cook onions and garlic in remaining 2 Tbls. butter until transparent; stir spinach and water into pan.
• -Reduce heat to medium-low; cover; simmer, stirring occasionally, for 8 minutes.
• -Stir spinach mixture into creamy mixture; return to medium heat; heat, stirring often, until warmed throughout.
• -Remove from heat; fold in Parmesan.

BOSTON MARKET CREAMED SPINACH

Steps:

• In a large saucepan over medium heat, whisk together celery soup, flour, butter, garlic salt, salt and pepper until smooth and piping hot.
• Add cooked and drained spinach and the onion.

BETTER THAN BOSTON MARKET CREAMED SPINACH

Steps:

• Mix everything together.
• Place in casserole dish.
• Bake at 350 degrees in oven for 20- 30 minutes, or until cheese is bubbly.

BOSTON MARKET CREAMED SPINACH RECIPE - (4.7/5)

Steps:

• In a large saucepan over medium heat, whisk together celery soup, flour, butter or margarine or canola oil, garlic salt, salt and pepper until smooth and piping hot. Add cooked and drained spinach, dry chopped onion or diced onion. Serve.