Best 3 Boston Lettuce With Shaved Parmesan Recipes

**Savory Simplicity: A Culinary Journey through Boston Lettuce with Shaved Parmesan and Accompanying Recipes**

Unveil a symphony of flavors with Boston lettuce, a crisp and delicate green embraced by a tapestry of culinary delights. Savor the interplay of textures as the lettuce's tender leaves mingle with the nutty crunch of shaved Parmesan cheese. This delectable salad forms the centerpiece of our culinary exploration, accompanied by a trio of equally enticing recipes that showcase the versatility of this leafy wonder.

Embark on a culinary adventure with our Boston Lettuce with Shaved Parmesan recipe, a classic combination elevated by a tangy lemon-mustard vinaigrette. For a heartier option, try our hearty and healthy Boston Lettuce Salad with Quinoa and Roasted Vegetables, where roasted vegetables add vibrant color and a medley of textures. Craving a touch of indulgence? Our creamy and indulgent Boston Lettuce with Bacon and Warm Bacon Dressing is sure to satisfy.

Complement your meal with our selection of side dishes, including the refreshing Cucumber and Radish Salad, the tangy and sweet Pickled Red Onions, and the delectable Roasted Brussels Sprouts with Balsamic Glaze. These accompaniments add a burst of flavor and vibrancy to any dining experience.

Prepare to tantalize your taste buds with Boston lettuce, a culinary chameleon that seamlessly adapts to various flavor profiles. Discover the harmony of flavors and textures in these delectable recipes, transforming a simple salad into an extraordinary culinary experience.

Let's cook with our recipes!

BOSTON LETTUCE WITH ROASTED RED ONIONS

Boston Lettuce with Roasted Red Onions image

Forget boring tossed salads! This Boston lettuce salad will have your guests asking for the recipe. Top with bacon, or substitute feta for the Gorgonzola for a change of taste. -Josh Carter, Birmingham, Alabama

Provided by Taste of Home

Categories Lunch

Time 45m

Yield 8 servings

Number Of Ingredients 9

Ingredients

2 medium red onions, cut into 1/4-inch wedges
1 tablespoon olive oil
1/8 teaspoon salt
1/8 teaspoon pepper
1-1/3 cups balsamic vinegar
6 tablespoons orange juice
4 heads Boston or Bibb lettuce, halved lengthwise
1/2 cup crumbled Gorgonzola cheese
Toasted chopped walnuts, optional

Steps:

Preheat oven to 400°. Place onions on a foil lined baking sheet. Drizzle with oil. Sprinkle with salt and pepper; toss to coat. Roast until tender, 20-25 minutes, stirring occasionally. , In a small saucepan, combine vinegar and juice. Bring to a boil; cook until reduced by half, 8-10 minutes. , Top lettuce halves with roasted onions. Drizzle with sauce and top with cheese. Sprinkle with additional black pepper and if desired, chopped walnuts.

Nutrition Facts : Calories 101 calories, Fat 4g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 135mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

BOSTON LETTUCE AND CUCUMBER SALAD

Boston Lettuce and Cucumber Salad image

This Boston Lettuce and Cucumber Salad is a perfect summer dish; cool cucumbers will have you made in the shade.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Time 10m

Number Of Ingredients 6

Ingredients

1 teaspoon grainy mustard
1 tablespoon red-wine vinegar
1 tablespoon olive oil
Coarse salt and ground pepper
1 head Boston lettuce torn, into bite-size pieces
1/2 English cucumber, halved lengthwise and thinly sliced

Steps:

In a large bowl, whisk together mustard and vinegar; whisk in oil until blended. Season dressing with salt and pepper.
Add lettuce and cucumber to bowl; toss to coat with dressing. Serve salad immediately.

Nutrition Facts : Calories 47 g, Fat 4 g, Fiber 1 g, Protein 1 g

BOSTON LETTUCE SALAD

Boston Lettuce Salad image

Provided by Dave Lieberman

Time 10m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1/4 cup mayonnaise
1 clove garlic, pressed
1 tablespoon whole grain mustard
1 lemon, juiced
1/4 cup olive oil
Pinch salt
Freshly ground black pepper
1 head Boston lettuce, cleaned
2 tablespoons capers

Steps:

Combine the mayonnaise, garlic, mustard, lemon juice, olive oil, salt and pepper in a resealable plastic container. Put the lid on the container and shake until contents are well combined.
Break the lettuce into leaves and place on 4 plates. Drizzle with the vinaigrette and sprinkle with capers.

Tips:

Choose tender Boston lettuce. Look for heads that are green and crisp, with no signs of wilting or bruising.

Wash the lettuce thoroughly. Rinse the lettuce under cold water, then drain it in a colander.

Use a sharp knife to shave the Parmesan cheese. This will help to create thin, delicate ribbons of cheese.

Don't crowd the lettuce in the bowl. Arrange the lettuce leaves in a single layer so that they have room to breathe.

Use a light hand with the lemon juice. Too much lemon juice can overpower the delicate flavor of the lettuce.

Serve the salad immediately. Boston lettuce is best enjoyed fresh.

Conclusion:

Boston lettuce with shaved Parmesan is a light and refreshing salad that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like your salad simple or dressed up, this recipe is sure to please.