Best 6 Boston Lettuce And Red Onion Salad Recipes
**A Refreshing and Vibrant Salad: Boston Lettuce and Red Onion Salad**
Indulge in a symphony of flavors with the Boston Lettuce and Red Onion Salad, a delightful blend of crisp textures and tangy notes. This salad showcases the best of fresh produce, featuring crisp Boston lettuce leaves, vibrant red onions, and a zesty dressing that brings everything together. It's a perfect side dish for any occasion, whether you're hosting a summer barbecue or simply looking for a light and healthy lunch option. With minimal ingredients and straightforward steps, this recipe is accessible to both experienced and novice cooks. Get ready to elevate your taste buds with this refreshing and vibrant salad.
**Additional Featured Recipes:**
1. **Boston Lettuce Salad with Grilled Shrimp:** Take your salad to the next level by adding succulent grilled shrimp, creating a protein-packed and flavorful dish.
2. **Red Onion and Feta Salad:** Explore a Mediterranean twist with this salad, combining the tang of red onions with creamy feta cheese and a flavorful vinaigrette dressing.
3. **Roasted Red Onion Salad:** Experience the caramelized sweetness of roasted red onions paired with fresh herbs and a zesty lemon dressing.
4. **Red Onion and Avocado Salad:** Discover a creamy and colorful combination with this salad, featuring ripe avocados, red onions, and a tangy dressing.
5. **Red Onion and Cucumber Salad:** Enjoy a refreshing and crunchy salad with thinly sliced red onions, crisp cucumbers, and a light dressing.
These additional recipes offer a range of flavor profiles and variations, allowing you to explore different ways to enjoy the versatility of Boston lettuce and red onions. Whether you're seeking a simple side dish or a flavorful main course salad, these recipes have something for every palate.
BOSTON LETTUCE SALAD
Provided by Dave Lieberman
Time 10m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Combine the mayonnaise, garlic, mustard, lemon juice, olive oil, salt and pepper in a resealable plastic container. Put the lid on the container and shake until contents are well combined.
- Break the lettuce into leaves and place on 4 plates. Drizzle with the vinaigrette and sprinkle with capers.
BOSTON LETTUCE WITH SHAVED PARMESAN
Sometimes the best salad is the simplest one -- this dish features buttery Boston lettuce, shaved Parmesan, and a classic vinaigrette.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 15m
Number Of Ingredients 6
Steps:
- In a small bowl or jar, whisk or shake vinegar, mustard, and oil until combined and thickened; season with salt and pepper. (Dressing can be made ahead and refrigerated, covered, until ready to serve.)
- In a large bowl, combine lettuce with dressing and 3/4 cup cheese; toss gently to coat. Divide among plates, and top with remaining 1/4 cup cheese. Serve immediately.
Nutrition Facts : Calories 71 g, Fat 6 g, Fiber 1 g, Protein 4 g
BOSTON LETTUCE AND RED ONION SALAD
Provided by Pierre Franey
Categories easy, quick, salads and dressings
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Cut away the core of the lettuce. Remove the leaves. Rinse and pat dry. Put leaves into a salad bowl and add onion and parsley.
- Put the vinegar in a bowl and add salt and pepper. Start beating while gradually adding the oil. Pour the sauce over the salad and toss to blend.
Nutrition Facts : @context http, Calories 144, UnsaturatedFat 11 grams, Carbohydrate 5 grams, Fat 14 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 2 grams, Sodium 227 milligrams, Sugar 2 grams
MAKE-AHEAD SPINACH AND BOSTON LETTUCE SALAD
Most of the work for this salad can be done ahead. I have made it a few times and my family and guests really enjoyed it. I got the recipe from the Canadian Living Barbecue plus Cookbook Summer 2005.
Provided by Heather in Barrie
Categories < 15 Mins
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- In large bowl, toss spinach with lettuce. Top with onion and mushrooms. (Salad may be covered and refrigerated for up to 4 hours).
- Mix together dressing ingredients.
- Pour dressing over greens. Add cheese and nuts if using. Toss to coat.
Nutrition Facts : Calories 105.5, Fat 9.4, SaturatedFat 1.2, Sodium 233, Carbohydrate 4.9, Fiber 1.7, Sugar 1.6, Protein 2.2
AVOCADO, HEARTS OF PALM, AND RED ONION SALAD WITH CORIANDER VINAIGRETTE
Categories Salad Blender Onion Vegetable Side No-Cook Vegetarian Quick & Easy Kwanzaa Avocado Healthy Vegan Cilantro Gourmet Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 12
Steps:
- Make vinaigrette:
- In a blender purée garlic and coriander with lemon juice, sugar, and salt. With motor running add oil in a stream, blending until dressing is emulsified.
- Make salad:
- Cut hearts of palm and avocado into 3/4-inch cubes and in a large bowl with a rubber spatula gently toss with onion and vinaigrette until combined well.
- Line 8 salad plates with lettuce leaves and mound avocado mixture on top.
BOSTON LETTUCE AND WATERCRESS SALAD
Provided by Pierre Franey
Categories easy, quick, salads and dressings
Time 10m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Core the lettuce and separate the leaves. Trim off tough stems of watercress. Rinse the greens and shake off excess moisture.
- Combine vinegar, garlic, onions and mustard in a serving bowl, blending with a wire whisk. Add the oil gradually, and season with salt and pepper.
- Add the greens and toss well with the dressing.
Nutrition Facts : @context http, Calories 141, UnsaturatedFat 13 grams, Carbohydrate 3 grams, Fat 14 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 1 gram, Sodium 237 milligrams, Sugar 1 gram, TransFat 0 grams
Tips:
- Select the freshest vegetables: Choose crisp Boston lettuce with vibrant green leaves and firm, crisp red onions. Fresh vegetables will contribute to the overall flavor and texture of the salad.
- Use a sharp knife for slicing: A sharp knife will ensure clean, even slices of lettuce and onions, preventing them from getting bruised or torn.
- Chill the vegetables before assembling: Chilling the lettuce and onions before combining them helps maintain their crispness and prevents wilting.
- Use a light hand when dressing the salad: Drizzle the dressing sparingly, tossing the salad gently to distribute it evenly. Overdressing can weigh down the salad and make it soggy.
- Serve immediately: Boston lettuce is best enjoyed fresh, so serve the salad soon after assembling to prevent the lettuce from wilting.
Conclusion:
This Boston lettuce and red onion salad is a refreshing and flavorful side dish that complements a variety of meals. With its simple ingredients and easy preparation, it's a perfect choice for busy weeknights or summer gatherings. Whether you're looking for a light and healthy salad or a colorful addition to your dinner table, this salad is sure to be a hit.
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