Best 2 Boston Brownies Recipes

Indulge in the delectable Boston Brownies, a classic American treat that combines rich chocolate flavor with a chewy, fudgy texture. These irresistible brownies are elevated with the addition of chopped walnuts, providing a delightful crunch in every bite. Whether you're a seasoned baker or a novice in the kitchen, this comprehensive guide offers a collection of Boston Brownie recipes to suit your skill level and preferences. From the traditional recipe that stays true to the classic flavors to variations that incorporate unique ingredients and techniques, there's a perfect recipe for every brownie enthusiast. Get ready to embark on a culinary journey that will leave your taste buds craving more.

Let's cook with our recipes!

BOSTON BROWNIES

Boston Brownies image

This brownie recipe is quick and easy to make.I make a batch up just before school ends that way they are just warm when my children get home. They go crispy on top and moist in the centre you can have them crumbled over vanilla or chocolate ice cream yum! yum!yum!

Provided by kelly.pike

Categories Dessert

Time 40m

Yield 8-12 serving(s)

Number Of Ingredients 8

Ingredients

75 g butter
50 g chocolate (no more then 70% cocoa)
175 g vanilla sugar (you can scent caster sugar by spliting a vanilla pod and poping into your sugar jar for a few weeks)
75 g self raising flour
1 pinch salt
2 eggs, beaten
1/2 teaspoon vanilla extract
50 g walnuts, roughly chopped (optional)

Steps:

Prehaet oven to 180oc 160oc for fan.
Grease a 7in sandwish tin or a swiss roll tray works well and line with baking paper.
in a bowl add the butter and chocolate and melt over a pan of simmering water.
Once melted add the sugar and stir to combined remove the bowl from the heat.
Sift the flour and the salt in to the chocolate mixture add the beaten eggs and vanilla.
With a wooden spoon beat the brownie mix until you have a smooth batter.
Stir in the walnuts if using pour into the prepared tin and bake for 20-30 minutes (I suggest you check the brownies after 20 minutes) the brownies should look risen and just cracking on top.
Remove from the oven place on a wire rack to cool in the tin when they are just warm remove from the tin peel back the paper and cut into bars (at this stage they should have a crispy top) they can be served just warm or left to go cold.

BOSTON COOKING SCHOOL BROWNIES

Boston Cooking School Brownies image

I got this Recipe in a magazine called Saveur. I haven't tried it yet, as I just got it a few minutes ago, but it sounds yummy! The recipe card says "this recipe for a gooey and rich brownie was originally published in fannie Merritt Farmer's The Boston Cooking School Cook Book. Little, Brown, 1911"

Provided by Cindee Vett

Categories Other Desserts

Time 1h30m

Number Of Ingredients 7

Ingredients

16 Tbsp butter plus more fro greasing
4 oz unsweetened chocolate
2 c sugar
2 eggs, beaten
1 1/2 tsp vanilla extract
1 c roughly chopped walnuts
1 c flour

Steps:

1. Heat oven to 350 degrees. Grease an 8x8 baking pan with butter. Line the pan with parchment paper; grease the paper. Set pan aside.
2. Melt butter and chocolate together in a 2 quart saucepan over low heat, stirring constantly with wooden spoon. Remove the pan from heat and stir in the sugar. Add the eggs and vanilla; stir until the batter is smooth. add walnuts and flour, stir until incorporated.
3. Pour batter into baking pan and spread evenly. bake for about 60 minutes or until a tooth pick inserted into the center comes out clean. Let brownies cool for at least 2 hours. Cut and serve.

Tips for Making Boston Brownies:

Use high-quality chocolate. This will make a big difference in the flavor of your brownies.
Don't overmix the batter. Overmixing will make the brownies tough.
Bake the brownies until a toothpick inserted in the center comes out with just a few moist crumbs attached. Overbaking will make the brownies dry.
Let the brownies cool completely before cutting them. This will help them to set and hold their shape.
Store the brownies in an airtight container at room temperature for up to 3 days. You can also freeze the brownies for up to 2 months.

Conclusion:

Boston Brownies are a classic dessert that is easy to make and always a hit. With their rich chocolate flavor and chewy texture, they are sure to please everyone. So next time you are looking for a delicious and satisfying treat, give these Boston Brownies a try. You won't be disappointed!