Best 3 Boston Brown Bread In A Pressure Cooker Recipes
Have you ever tasted the delightful Boston brown bread? It's a wholesome quick bread with a moist, slightly sweet crumb and a distinctive molasses flavor. This classic American bread is a staple in New England cuisine and often served warm with butter or alongside soups and stews.
In this article, we're excited to share two irresistible recipes for Boston brown bread: one made in a traditional loaf pan and the other prepared in a pressure cooker. Both recipes yield a wonderfully flavorful and moist bread, perfect for breakfast, brunch, or as a side dish for your favorite meals.
BOSTON BROWN BREAD IN A PRESSURE COOKER
Make and share this Boston Brown Bread in a Pressure Cooker recipe from Food.com.
Provided by Timothy H.
Categories Breads
Time 1h20m
Yield 1 loaf
Number Of Ingredients 12
Steps:
- Combine sugar,butter,egg and molasses.Sift in flours and soda.Add dry ingredients,alternate with milk.Add nuts and raisins.Mix well.Turn in a buttered bowl or mold that may set loosely in cooker.
- Cover bowl with wax paper.Place bowl on rack with water on cooker.Place cover on cooker.Allow steam to flow from the vent pipe 20 minutes.Place indicator weight on vent pipe for 40 minutes with stem at 10 pounds, That is all the way up.Allow stem to return to DOWN position.
Nutrition Facts : Calories 2916.5, Fat 79.2, SaturatedFat 27, Cholesterol 283, Sodium 3394.9, Carbohydrate 515, Fiber 43.1, Sugar 207.6, Protein 74.8
AUTHENTIC BOSTON BROWN BREAD
The rustic, old-fashioned flavor of this hearty Boston brown bread is out of this world! -Sharon Delaney-Chronis, South Milwaukee, Wisconsin
Provided by Taste of Home
Time 1h10m
Yield 1 loaf (12 slices).
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first six ingredients. In another bowl, whisk the buttermilk, molasses, brown sugar and oil. Stir into dry ingredients just until moistened. Fold in walnuts and raisins. Transfer to a greased 8x4-in. loaf pan; cover with foil., Place pan on a rack in a boiling-water canner or other large, deep pot; add 1 in. of hot water to pot. Bring to a gentle boil; cover and steam for 45-50 minutes or until a toothpick inserted in the center comes out clean, adding more water to the pot as needed. , Remove pan from the pot; let stand for 10 minutes before removing bread from pan to a wire rack. Serve with cream cheese if desired.
Nutrition Facts : Calories 124 calories, Fat 3g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 145mg sodium, Carbohydrate 23g carbohydrate (10g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
BOSTON BROWN BREAD
A New England staple, this wholesome bread uses three different kinds of flour and is baked in a can. Martha made this recipe on episode 706 of Martha Bakes.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 1 large or 2 small loaves
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees with the rack placed in the lower third. Generously butter one 28-ounce can (or two 15 1/2-ounce cans). Set a kettle of water to a boil.
- In a large bowl, whisk together graham and rye flours, cornmeal, baking powder, baking soda, and salt. Stir in sour cream, molasses, and water. Fold in raisins, if using. Pour batter into prepared can.
- Place can in a deep pot with a tight-fitting lid (foil may also be used) and add enough boiling water to come halfway up the sides of the can. Cover the pot and bake until a cake tester inserted in the center comes out clean, about 1 1/4 hours for 28-ounce bread or about 55 minutes for 15 1/2-ounce breads.
- Remove can from water and let cool slightly on a wire rack. Turn out bread, shaking can if necessary to loosen. Return to rack to cool completely.
Tips:
- Use fresh ingredients. Fresh ingredients will give your Boston brown bread the best flavor and texture.
- Don't overmix the batter. Overmixing the batter will make the bread tough.
- Let the bread cool completely before serving. This will allow the flavors to develop and the bread to set.
- Serve Boston brown bread warm or at room temperature. This is when it's at its best.
- Store Boston brown bread in an airtight container at room temperature for up to 3 days. You can also freeze the bread for up to 2 months.
Conclusion:
Boston brown bread is a delicious and easy-to-make bread that is perfect for any occasion. It's moist, flavorful, and has a slightly sweet taste. Whether you're serving it with a bowl of soup, a hearty stew, or simply enjoying it on its own, Boston brown bread is sure to be a hit. So next time you're looking for a delicious and easy bread recipe, give Boston brown bread a try. You won't be disappointed.
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