Best 5 Boston Beanwich Recipes
In the culinary realm, few dishes embody the essence of comfort food quite like the Boston beanwich. This delectable sandwich, hailing from the heart of New England, is a harmonious blend of simple yet hearty ingredients that come together to create a taste sensation. The star of the show is undoubtedly the Boston baked beans, slow-simmered in a rich and flavorful sauce, infusing each bite with a delightful sweetness and smoky undertone. Nestled between two slices of toasted bread, the beans are further elevated by a generous helping of bacon, its crispy texture and savory flavor adding a delightful contrast. The sandwich is then adorned with a tangy and refreshing slaw, providing a welcome balance to the richness of the beans and bacon. Whether enjoyed as a quick lunch, a hearty dinner, or a cherished tailgate treat, the Boston beanwich stands as a testament to the enduring appeal of classic comfort food.
The Boston Beanwich article presents a comprehensive guide to crafting this iconic sandwich, featuring three distinct yet equally tempting recipes. The first recipe caters to traditionalists, showcasing the classic combination of Boston baked beans, bacon, and coleslaw. The second recipe adds a touch of modern flair with the inclusion of pulled pork, resulting in a smoky and succulent twist on the original. For those seeking a vegetarian alternative, the third recipe offers a delightful medley of roasted vegetables, ensuring a flavorful and satisfying experience. With detailed instructions and helpful tips, this article empowers home cooks of all skill levels to recreate this beloved New England delicacy in their own kitchens, promising a culinary journey that is both nostalgic and utterly delicious.
BOSTON SUBS
My mother has been making these wonderful sandwiches since she left her hometown of Boston many years ago. They're quick to prepare and travel well if tightly wrapped in plastic wrap. The recipe is great for parties if you use a loaf of French or Italian bread instead of the individual rolls.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Spread mayonnaise on inside of buns. Brush with half of the salad dressing. Layer deli meats and cheese on bun bottoms. Top with onion, tomato, pickles and lettuce. Sprinkle with oregano and drizzle with remaining dressing. Replace bun tops.
Nutrition Facts : Calories 682 calories, Fat 33g fat (9g saturated fat), Cholesterol 45mg cholesterol, Sodium 1863mg sodium, Carbohydrate 72g carbohydrate (7g sugars, Fiber 4g fiber), Protein 22g protein.
BOSTON BEANWICH
A yummy twist on a grilled cheese sandwich. This recipe comes from an old 1967 Better Homes And Gardens cookbook called Jiffy Cooking :)
Provided by Midwest Maven
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Butter one side of one slice of bread.
- Spread the other side of the bread with the beans.
- Top with a slice of American cheese.
- Spread the second slice of bread with the mustard, and put it mustard side down.
- Butter the top of the bread, and on a griddle or frying pan, cook the sandwich until the beans are hot, cheese is melted slightly and the sandwich is nicely browned.
Nutrition Facts : Calories 584.1, Fat 39.8, SaturatedFat 18, Cholesterol 79.2, Sodium 1264.1, Carbohydrate 40.6, Fiber 3.9, Sugar 7.5, Protein 16.8
CLASSIC BOSTON BAKED BEANS
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 11
Steps:
- Soak beans in cold water to cover overnight in a large bowl. Drain in a colander.
- Heat oven to 300 degrees. Arrange onions in the bottom of a bean pot or Dutch oven. Top, working in order, beginning with tomatoes, and continuing with bay leaves, dry mustard, cloves, brown sugar, and salt and pepper. Add soaked beans and pour over molasses. Top evenly with salt pork. Add 5 cups water and cover.
- Transfer to oven and bake, without stirring, until the beans are tender and the liquid has thickened, about 6 hours. Check the beans every 45 minutes, adding hot water, if necessary, to keep beans slightly soupy at all times. Remove from oven, and adjust seasoning with salt and pepper, if necessary, before serving.
BOSTON BAKED BEAN SANDWICHES
Little known outside of Massachusetts, this recipe is a by-product of that state's long tradition of Saturday night baked bean suppers. During the days afterward, leftover beans are spread on buttered brown bread, and covered with cold cuts, and sliced cheese to make a delicious snack. Recipe is an adaptation of a sandwich served by friends over a weekend visit.
Provided by Member 610488
Categories Lunch/Snacks
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Heat baked beans until hot. Season as needed.
- Lightly butter each slice of Boston brown bread on one side.
- Cover each slice generously with hot baked beans and a 2 slice layer of Jarlsberg on the buttered side of the bread.
- Top with ham slice and put under a broiler until cheese melts.
BOSTON SUB SANDWICHES
You can make these the night before a picnic or camping trip, and pop them into the cooler on the way out the door! From Quick Cooking Magazine, Sept. 2003
Provided by Kizzikate
Categories Lunch/Snacks
Time 15m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Spread mayonnaise on inside of buns, brush with salad dressing.
- Layers all meats and cheese onto bottom halved of buns. Top with onion, tomato, pickles, and lettuce. Sprinkle with oregano; drizzle with remaining dressing.
- Replace tops onto sandwiches and wrap each tightly in plastic wrap. Chill, or serve.
Nutrition Facts : Calories 392.3, Fat 20.3, SaturatedFat 6.4, Cholesterol 36.1, Sodium 1300.1, Carbohydrate 37, Fiber 1.9, Sugar 3.5, Protein 15.1
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make all the difference in your Boston beanwich. Look for high-quality ground beef, baked beans, and bread.
- Cook the ground beef until it is browned and cooked through: This will help to develop the flavor of the beef and prevent it from becoming dry.
- Use a variety of beans: Different types of beans will add different flavors and textures to your Boston beanwich. Try using a combination of kidney beans, navy beans, and pinto beans.
- Don't overcook the beans: Overcooked beans will become mushy and lose their flavor. Cook the beans until they are tender but still hold their shape.
- Add some sweetness: A little bit of sweetness will help to balance out the savory flavors of the beef and beans. Add some brown sugar or maple syrup to the beans, or serve the Boston beanwich with a side of sweet potato fries.
- Use a sturdy bread: The bread you use for your Boston beanwich should be able to hold up to the hearty fillings. Try using a thick-sliced sourdough bread or a hearty whole-wheat bread.
- Toast the bread: Toasting the bread will help to add a bit of crunch and flavor to your Boston beanwich.
- Add your favorite toppings: Once you have assembled your Boston beanwich, add your favorite toppings. Some popular options include cheese, lettuce, tomato, onion, and pickles.
Conclusion:
The Boston beanwich is a classic New England sandwich that is perfect for a quick and easy meal. It is made with ground beef, baked beans, and bread, and can be customized with a variety of toppings. Whether you are looking for a hearty lunch or a simple dinner, the Boston beanwich is a great option.
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