Best 3 Boston Baked Corn Recipes
In the culinary realm, Boston baked corn stands as a testament to the harmonious blend of sweet corn, savory seasonings, and a creamy custard-like filling. Originating from the heart of New England, this classic dish has captured the hearts of corn enthusiasts for generations. This delectable creation is elevated by the addition of a crispy breadcrumb topping, which adds a delightful textural contrast to the tender corn and creamy custard. This article presents a collection of carefully curated Boston baked corn recipes, each offering unique variations to cater to diverse taste preferences. Embark on a culinary journey as we explore these recipes, promising an unforgettable symphony of flavors that will tantalize your taste buds. From traditional renditions to creative twists, discover the perfect Boston baked corn recipe to grace your table.
Here are our top 3 tried and tested recipes!
BOSTON BAKED CORN
I like to use bbq sauce in place of the ketchup - gives this one a nice punch.
Provided by Buddy Friesner
Categories Vegetables
Time 55m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350.
- 2. Combine mustard, salt, brown sugar and ketchup.
- 3. Add onion and corn, mix well.
- 4. Pour into greased 1 1/2 quart casserole.
- 5. Top with bacon.
- 6. Bake for 40 minutes or until bacon is crisp.
BOSTON BAKED CORN
My family enjoys this recipe, which I received from my sister-in-law. It's a nice side dish with many meals.
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- Combine ketchup, brown sugar, mustard and salt in a bowl; stir in onion and corn and mix thoroughly. Pour into a greased 1-1/2-qt. casserole. Top with bacon. Bake, uncovered, at 350° for 40 minutes or until bacon is cooked and dish is heated through.
Nutrition Facts :
BOSTON BAKED CORN
Categories Corn
Number Of Ingredients 7
Steps:
- Combine mustard, salt, sugar and catsup. Add onion and corn, mix thoroughly, pour mixture into a greased 1 1/2 quart casserole. Top with diced bacon pieces bake 350 about 45 minutes
Tips:
- Select Sweet and Fresh Corn: Choose corn on the cob with fresh, green husks and plump kernels. Look for corn that is heavy for its size.
- Prepare Corn Properly: Remove the husks and silk from the corn. Rinse the corn under cold water to remove any dirt or debris.
- Use a Cast Iron Skillet: A cast iron skillet is the traditional cookware for Boston baked corn. It distributes heat evenly and helps to create a crispy crust.
- Use Quality Ingredients: Use real butter, fresh cream, and freshly ground black pepper for the best flavor.
- Don't Overcrowd the Skillet: Place the corncobs in the skillet in a single layer to ensure even cooking.
- Cook Over Medium Heat: Cook the corn over medium heat to prevent burning and allow the corn to cook evenly.
- Baste the Corn: Baste the corn with the melted butter and cream mixture every few minutes to keep it moist and flavorful.
- Don't Overcook: Cook the corn until it is tender but still has a slight crunch. Overcooked corn will become mushy.
- Season to Taste: Season the corn with salt and pepper to taste before serving.
Conclusion:
Boston baked corn is a classic New England dish that is easy to prepare and always a crowd-pleaser. With its sweet and savory flavor, crispy crust, and tender kernels, it's sure to become a favorite at your next gathering. So, fire up your cast iron skillet and give this recipe a try – you won't be disappointed!
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