Best 2 Boston Baked Beans Pressure Cooker Recipes

Indulge in the quintessential New England culinary experience with Boston Baked Beans, a dish deeply rooted in American history and brimming with hearty flavors. With the convenience of a pressure cooker, you can savor this classic dish in a fraction of the traditional cooking time. Our collection of recipes caters to diverse dietary preferences, offering variations that include vegetarian, gluten-free, and slow cooker options. Embark on a culinary journey through time and savor the delectable symphony of sweet, savory, and smoky notes that define this iconic dish.

Here are our top 2 tried and tested recipes!

BOSTON BAKED BEANS-PRESSURE COOKER

Boston Baked Beans-Pressure Cooker image

Make and share this Boston Baked Beans-Pressure Cooker recipe from Food.com.

Provided by Diana Adcock

Categories Beans

Time 50m

Yield 15 serving(s)

Number Of Ingredients 10

Ingredients

6 cups dried beans
1/4 cup cooking oil
3 teaspoons salt
1/2 cup brown sugar
1 teaspoon salt
2 teaspoons dry mustard
1 cup molasses
1 cup ketchup
4 onions, diced
12 cups water

Steps:

Do not pre-soak beans.
Add beans and all other ingredients to pot.
DO NOT FILL PRESSURE COOKER OVER ONE HALF FULL.
Close cover securely.
Place pressure regulator on vent pipe and cook 45 minutes at 15 pounds pressure.
Let pressure drop of its own accord.

PRESSURE COOKER BOSTON BAKED BEANS RECIPE - (4.6/5)

Pressure Cooker Boston Baked Beans Recipe - (4.6/5) image

Provided by Renna

Number Of Ingredients 12

Ingredients

2 cups small navy beans, dry
6 strips thick cut bacon, diced
1 large yellow onion, diced
3 cups water
1 tablespoon olive oil
1/2 teaspoon dry mustard
1/8 teaspoon ground cloves
1/4 teaspoon pepper
1/3 cup ketchup
1/3 cup molasses
1/3 cup light brown sugar
3 tablespoon yellow mustard

Steps:

Soak beans, covered in water, for 30 minutes while you prepare other ingredients, Drain and rinse after soaking. With lid off, heat bacon and onion on High or Brown until bacon is nearly crisp, about 5 minutes Add beans, water, olive oil, dry mustard, cloves and pepper. Secure lid and cook on HIGH for 20 minutes. Naturally release pressure for 10 minutes then quick release. Set cooker to High or Brown and stir in remaining ingredients. Let simmer 5 minutes, adding water if the sauce is too thick to stir.

Tips:

For the best flavor, use dried navy beans and soak them overnight before cooking.
If you don't have time to soak the beans overnight, you can quick-soak them by boiling them for 1 minute, then removing them from the heat and letting them sit for 1 hour.
Use a good quality bacon. This will add a lot of flavor to the beans.
Don't be afraid to experiment with different types of molasses. Dark molasses will give the beans a richer flavor, while light molasses will give them a milder flavor.
If you don't have any molasses, you can use brown sugar or maple syrup instead.
Serve the beans with Boston brown bread or cornbread for a complete meal.

Conclusion:

Boston baked beans are a classic New England dish that is perfect for a casual gathering or a special occasion. They are easy to make and can be tailored to your own taste preferences. With a little planning, you can have a delicious pot of Boston baked beans on the table in no time. So next time you're looking for a hearty and flavorful dish, give Boston baked beans a try. You won't be disappointed!

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