Best 3 Borscht With Canned Beets Recipes
Borscht, a vibrant and flavorful soup, holds a special place in the culinary traditions of many cultures, particularly in Eastern Europe. This versatile dish, known for its rich red hue and earthy taste, has been enjoyed for centuries and continues to be a beloved comfort food. Whether served hot or cold, borscht offers a delightful symphony of flavors that tantalize the taste buds.
This article presents a collection of borscht recipes that cater to various dietary preferences and skill levels. From classic Ukrainian borscht, brimming with tender beets, cabbage, and a medley of vegetables, to a lighter vegetarian version that bursts with the goodness of fresh produce, these recipes offer something for every palate.
For those seeking a quick and convenient option, the canned beet borscht recipe provides a shortcut without compromising on taste. With just a few pantry staples and a can of beets, you can whip up a delicious and hearty borscht in no time.
For those who love the traditional taste of Ukrainian borscht but prefer a meat-free version, the vegetarian borscht recipe is a delightful choice. Packed with an array of vegetables, including beets, carrots, potatoes, and cabbage, this meatless marvel delivers a satisfying and flavorful experience.
Finally, for those who appreciate the convenience of a slow cooker, the slow cooker borscht recipe offers a hands-off approach to creating this classic dish. Simply toss all the ingredients into your slow cooker, set it to low, and let the magic happen. The result is a rich and comforting borscht that is perfect for a cozy meal.
So, whether you're a seasoned home cook or a novice in the kitchen, this article has a borscht recipe that will suit your needs and preferences. Embrace the vibrant colors and bold flavors of this Eastern European gem, and let your taste buds embark on a culinary journey that is both satisfying and memorable.
BEET BORSCHT
My mother used to make this hearty soup from her garden's bountiful crop of beets and other vegetables. -Ruth Andrewson, Leavenworth, Washington
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 8 servings (2 quarts).
Number Of Ingredients 10
Steps:
- In a saucepan, bring the beets, carrots, onion, water and salt to a boil. Reduce heat; cover and simmer for 20 minutes. Add broth, cabbage and butter; simmer, uncovered, for 15 minutes. Just before serving, stir in lemon juice. If desired, top each serving with sour cream and chives or dill.
Nutrition Facts : Calories 48 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 375mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
BEET AND CABBAGE BORSCHT
Categories Soup/Stew Onion Potato Side Quick & Easy Beet Winter Cabbage Gourmet Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 5 cups, serving 2
Number Of Ingredients 11
Steps:
- In a large saucepan cook the onion in the oil over moderately low heat, stirring, until it is softened, add the garlic, the cuminseed, the cabbage, and the potato, and cook the mixture, stirring, for 1 minute. Add the broth, 1/2 cup water, the beets with the reserved liquid, the vinegar, and salt and pepper to taste, bring the liquid to a boil, and simmer the soup, covered partially, for 25 minutes. Divide the soup between 2 bowls and garnish it with the sour cream and the dill.
BEEF AND BEET BORSCHT
It was this soup that started my lifelong love of adding sour cream to things. The way the tangy, rich cream melts into the hot, beefy broth is a wonder to behold.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Borscht
Time 4h50m
Yield 8
Number Of Ingredients 12
Steps:
- Cook beef shank in a large soup pot over high heat until browned, about 3 minutes per side; add water, onion, carrots, celery, and bay leaf to the pot, bring to a simmer and cook until meat is tender and falling off the bone, about 4 hours. Strain broth and discard solids.
- Combine beef broth, beets, and cabbage in a large soup pot; cook, stirring occasionally, until beets are tender, about 30 minutes. Reduce heat to low; add vinegar, salt, and black pepper.
- Serve garnished with sour cream and dill.
Nutrition Facts : Calories 137.7 calories, Carbohydrate 12 g, Cholesterol 21.3 mg, Fat 7.8 g, Fiber 3.1 g, Protein 5.9 g, SaturatedFat 4.4 g, Sodium 95.7 mg, Sugar 6.3 g
Tips:
- To save time, use pre-cooked beets or canned beets. You can also roast your own beets for a more intense flavor.
- If you don't have any beef broth, you can use vegetable broth instead.
- Add a dollop of sour cream or yogurt to each bowl of borscht for a creamy, tangy flavor.
- Serve borscht with a side of rye bread or pumpernickel bread.
- Borscht can be served hot or cold. It's a great meal to make ahead of time and reheat later.
Conclusion:
Borscht is a delicious and hearty soup that is perfect for a cold winter day. It's also a very versatile soup, so you can easily customize it to your own liking. Whether you like your borscht with beef, pork, or vegetables, there's a recipe out there for you. So next time you're looking for a warm and comforting meal, give borscht a try.
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