Best 2 Borracho Chicken Crock Pot Recipes
Indulge in the tantalizing flavors of Borracho Chicken, a delectable Mexican dish that combines the richness of chicken with the bold and unique taste of beer. This recipe is a symphony of flavors, featuring tender chicken marinated in a flavorful blend of herbs, spices, and beer. The slow-cooked perfection of the crock-pot method ensures that the chicken is fall-off-the-bone tender, while the beer adds a subtle yet noticeable depth of flavor. Serve this dish with your favorite sides, such as rice, beans, or tortillas, for a complete and satisfying meal. Alternatively, explore variations of this recipe that introduce new dimensions of taste, such as a spicy version with chipotle peppers or a tangy version with citrus fruits. No matter your preference, Borracho Chicken is sure to tantalize your taste buds and leave you craving more.
Here are our top 2 tried and tested recipes!
SLOW COOKER BORRACHO BEANS
Very similar to frijoles de la olla, but with the addition of chopped bacon, onion, garlic, jalapeños, diced tomatoes, and beer. These borracho beans are creamy, spicy, and delicious.
Provided by Yvette Marquez
Categories Side Dish
Time 8h15m
Number Of Ingredients 10
Steps:
- Spread beans over your counter so you can look for beans that are broken, discolored, or shriveled and remove them. There will also be small stones or pebbles that should be sorted out of the beans during this phase. Discard all of the undesirable pieces.
- Place beans in a colander. Rinse the beans thoroughly with cool water.
- Soak your beans for 30 minutes to 1 hour before cooking.
- Add soaked beans, beer, water, and garlic to slow cooker.
- Chop bacon into 1⁄2-inch pieces and fry in a large skillet until crispy; drain and set aside.
- Add the onions to the skillet and cook, stirring frequently to loosen the brown bits left behind in the pan from the bacon, for 2 to 3 minutes.
- Add tomatoes and jalapeños (if using) and, cook, continuing to stir and incorporate and leftover bits from the skillet, keeping all the delicious goodness in your beans, for 2 to 3 minutes. Remove from heat.
- Add the contents of the skillet to the slow cooker, along with the cooked bacon. Add salt and stir until well combined.
- Cover and cook on low for 7 to 8 hours.
- Garnish with cilantro and serve warm.
Nutrition Facts : Calories 328.88 kcal, Sugar 1.47 g, Sodium 1259.24 mg, Fat 22.94 g, SaturatedFat 7.63 g, Carbohydrate 18.15 g, Fiber 5.66 g, Protein 12.68 g, Cholesterol 37.42 mg, ServingSize 1 serving
BORRACHO CHICKEN (CROCK POT)
Make and share this Borracho Chicken (Crock Pot) recipe from Food.com.
Provided by Mom2Rose
Categories One Dish Meal
Time 4h5m
Yield 4 , 4 serving(s)
Number Of Ingredients 6
Steps:
- Place pinto beans in the bottom of a 5-qt slow cooker.
- Season chicken breasts with salt and pepper.
- Place in slow cooker on top of pinto beans.
- In a medium bowl, stir together diced tomatoes, tequila, and fajita seasoning; pour over chicken.
- Cover and cook on LOW setting for 3-4 hours.
Tips:
- Use a good quality salsa: The salsa is one of the main ingredients in this recipe, so it's important to use a good quality one. Look for a salsa that is made with fresh ingredients and has a good flavor.
- Don't overcook the chicken: Chicken can easily become dry and overcooked, so it's important to cook it carefully. Cook the chicken on low heat for 6-8 hours, or until it is cooked through but still tender.
- Serve with your favorite toppings: Borracho chicken is a versatile dish that can be served with a variety of toppings. Some popular options include rice, beans, tortillas, and sour cream.
Conclusion:
Borracho chicken is a delicious and easy-to-make dish that is perfect for a party or a weeknight meal. The chicken is cooked in a flavorful sauce made with salsa, beer, and spices, and it is served with your favorite toppings. If you're looking for a new way to cook chicken, give this recipe a try!
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