Best 4 Boriqua Pork Burgers With Creamy Sofrito Ranch Slaw Rsc Recipes
**Boriqua Pork Burgers with Creamy Sofrito Ranch Slaw: A Culinary Symphony of Puerto Rican and American Flavors**
Prepare to tantalize your taste buds with a delectable fusion dish that harmoniously blends the vibrant flavors of Puerto Rican and American cuisine: Boriqua Pork Burgers with Creamy Sofrito Ranch Slaw. These succulent pork burgers, seasoned with a zesty blend of spices and herbs, are nestled between toasted buns and topped with a creamy sofrito ranch slaw, a delightful combination of tangy ranch dressing, sweet and savory sofrito, and a refreshing crunch of cabbage and carrots. This article presents a culinary journey, offering not only the recipe for these Boriqua Pork Burgers but also a collection of complementary recipes that elevate your dining experience. Discover the secrets behind the tantalizing Sofrito Ranch Dressing, the aromatic Sofrito Base, and the refreshing Creamy Slaw Dressing, each element contributing to a symphony of flavors that will leave you craving more. Embark on this culinary adventure and delight in the harmonious fusion of Puerto Rican and American flavors in every bite.
SWORDFISH IN SPANISH SOFRITO SAUCE
Make and share this Swordfish in Spanish Sofrito Sauce recipe from Food.com.
Provided by kymgerberich
Categories Spanish
Time 9m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Wash fish and pat dry with a paper towel. Heat oil in a medium-size nonstick skillet on medium-high heat and add fish.
- Brown for 2 minutes. Turn and brown second side 2 minutes. Salt and pepper to taste.
- Lower heat to medium, add sofrito, cover and simmer 5 minutes for 1" thick fish. Simmer 3 to 4 minutes for 3/4" thick fish.
Nutrition Facts : Calories 245.5, Fat 11.3, SaturatedFat 2.5, Cholesterol 66.3, Sodium 153.1, Protein 33.7
SOFRITO....PUERTO RICAN
Sofrito is a base used in a lot of Puerto Rican and Caribbean dishes. Its usually used in stews and rice dishes.
Provided by chef FIFI
Categories Sauces
Time 15m
Yield 6-8 cups
Number Of Ingredients 10
Steps:
- You may have to do this in batches depending on the size of your food processor.
- Add onion to the food processor and let blend until smooth.
- Then add tomatoes and let blend until smooth.
- Then add the rest of the ingredients and let blend until smooth.
- Refridgerate promptly.
- This last for about 2 days in the fridge, freezing is highly recommended.
- The best way to freeze this is in ice cube trays to make it convenient or small snack sized baggies.
- *this makes a large batch*.
Nutrition Facts : Calories 100.7, Fat 0.9, SaturatedFat 0.1, Sodium 1178.7, Carbohydrate 20.8, Fiber 6, Sugar 12.1, Protein 3.7
CRAB RANCH GORGONZOLA SLAW #RSC
Ready, Set, Cook! Hidden Valley Contest Entry: This is not your ordinary coleslaw. The combination of the creamy ranch gorgonzola dressing, sweet and succulent crab meat makes this extra special. You will soon make this your 2-go-2 slaw for any occasion.
Provided by logansw
Categories Crab
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Combine dressing ingredients in a large mixing bowl. Mix well. Fold in 1/2 of the crab meat, tomatoes, parsley and chives.
- Chill in fridge for at least 1 hour. When ready to serve, top slaw with remaining crab meat and fried garlic.
CRISPY SHRIMP AND POTATOES WITH BARBECUE RANCH #RSC
Ready, Set, Cook! Hidden Valley Contest Entry. This is a riff on one of my favorite appetizers - fried shrimp and potatoes tossed in a barbecue ranch dressing make for great party snacks! I added long hot peppers for extra heat, but you can leave those out to your liking.
Provided by pamelavachon
Categories Weeknight
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a small bowl combine Hidden Valley Ranch dressing, mayonnaise, and barbecue sauce. Stir to combine and set aside.
- In a medium saucepan, heat canola oil over medium high heat.
- In another bowl combine panko breadcrumbs, lemon zest, 1/2 tsp salt and pepper. Toss shrimp in breadcrumb mixture until thoroughly coated.
- Test cooking oil by dropping a few breadcrumbs in the oil - they should sizzle without browning immediately.
- Place potato slices in oil and cook until golden brown, about 3 minutes. Remove with slotted spoon to a paper towel-lined plate.
- Working in 2 or 3 batches, cook shrimp and long hot pepper slices together until shrimp turn pink and coating is golden brown, about 2 minutes each batch. Remove with slotted spoon to same paper towel-lined plate as potatoes and allow to drain. Sprinkle with remaining 1/2 tsp of salt.
- Place shrimp, potatoes, and peppers in a bowl and toss with barbecue ranch sauce until thoroughly coated. Transfer to a plate and garnish with minced chives. Serve immediately.
Nutrition Facts : Calories 927.3, Fat 66.4, SaturatedFat 5.9, Cholesterol 149.2, Sodium 1716.3, Carbohydrate 61.5, Fiber 5.6, Sugar 8.2, Protein 23.8
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your burgers.
- Don't overcook the pork. Pork burgers can easily become dry and tough if they're overcooked. Cook them over medium heat until they reach an internal temperature of 160 degrees Fahrenheit.
- Add some moisture to the burgers. This can be done by adding eggs, breadcrumbs, or grated vegetables to the meat mixture. It will help to keep the burgers moist and juicy.
- Season the burgers well. Use a combination of spices and herbs to flavor the burgers. Some good options include garlic powder, onion powder, paprika, cumin, and chili powder.
- Cook the burgers on a hot grill or griddle. This will help to create a nice sear on the outside of the burgers and prevent them from sticking.
- Serve the burgers immediately. Pork burgers are best served hot off the grill. Top them with your favorite toppings and enjoy!
Conclusion:
These Boriqua Pork Burgers with Creamy Sofrito Ranch Slaw are a delicious and easy-to-make meal. They're perfect for a summer cookout or a casual weeknight dinner. The pork burgers are juicy and flavorful, and the creamy sofrito ranch slaw is the perfect complement. If you're looking for a new and exciting way to enjoy pork burgers, this recipe is definitely worth trying.
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