Best 2 Borecole Dutch Kale And Potatoes Recipes
**Borecole, Dutch Kale, and Potatoes: A Culinary Journey Through History and Flavor**
Borecole, also known as Dutch kale, is a leafy green vegetable with a long and storied history. Originating in the Mediterranean region, borecole was brought to Northern Europe by the Romans and quickly became a staple ingredient in many traditional dishes. Its versatility and nutritional value made it a favorite among home cooks and chefs alike, and it continues to be enjoyed today for its unique flavor and numerous health benefits.
In this article, we present three delectable recipes that showcase the diverse culinary applications of borecole. From the hearty and comforting Borecole and Potato Soup, perfect for a chilly winter day, to the vibrant and flavorful Borecole and Bacon Salad, a refreshing and healthy side dish, these recipes offer a taste of borecole's culinary versatility. And for those looking for a quick and easy weeknight meal, the Borecole and Sausage Stir-Fry is a savory and satisfying option that can be on the table in under 30 minutes.
Whether you're a seasoned home cook or just starting out in the kitchen, these recipes are sure to inspire you to explore the culinary possibilities of borecole. So gather your ingredients, put on your apron, and let's embark on a culinary journey through history and flavor with borecole, Dutch kale, and potatoes.
BORECOLE-DUTCH KALE AND POTATOES
A mixture of mashed potatoes and garden kale served with smoked sausage is a frequent meal on the Dutch table. After our inundation of kale and chard from our CSA-share, I was reminded of the fare from my time in Ermelo, Holland.
Provided by Poorogies
Categories Chard
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Wash the kale (Swiss chard can be substituted) thoroughly by submerging it in a tub of cool water. Spin in a salad spinner or let drip-dry in a colander. Roll the leaves together and slice into thin strips (chiffonade). Set aside while cooking the potatoes.
- Wash, peel and dice the potatoes. Fill a large pot with water and add the diced potatoes. Bring to a boil and cook until soft, about 10 minutes. Drain the potatoes and return to pot. While mashing the potatoes, add the butter, half and half, salt and pepper to taste. Stir in the sliced kale and cover.
- Heat the kielbasa in a bit of boiling water until the sausage is hot throughout, about 8 minutes. Brown gravy is often served over the mashed potatoes. Serve a section of the kielbasa and the mashed potatoes and enjoy!
Nutrition Facts : Calories 838.7, Fat 57.7, SaturatedFat 27.3, Cholesterol 146.9, Sodium 1258, Carbohydrate 60.3, Fiber 7, Sugar 4.4, Protein 21.4
BOERENKOOL STAMPPOT (KALE HASH)
This recipe is one we used to have when I was growing up in Holland. It's hearty and a delicious way to get your greens.
Provided by PanNan
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Peel and dice potatoes and onions.
- Clean, trim and slice kale.
- Add the potatoes, onion, kale, a bay leaf, a pinch of salt and just enough water to cover all in a 3 qrt pan.
- Cover and boil gently for about 25 minutes.
- Meanwhile steam the smoked sausage for the same amount of time and slice.
- Remove the bay leaf, drain the vegetables, and mash them.
- Add milk and butter.
- Stir in the hot, sliced smoked sausage, add salt and pepper to taste and serve.
Tips:
- Use fresh, tender borecole: Avoid older leaves, as they can be tough and bitter.
- Rinse the borecole thoroughly before using: This will remove any dirt or debris.
- Chop the borecole into small pieces: This will help it cook evenly.
- Use a heavy-bottomed pot or Dutch oven: This will help distribute the heat evenly and prevent the ingredients from sticking.
- Don't overcrowd the pot: If you add too much borecole or potatoes, they will not cook evenly.
- Season the dish to taste: Add salt, pepper, and other spices to your liking.
- Serve immediately: Borecole and potatoes are best served hot out of the pot.
Conclusion:
Borecole, Dutch kale, and potatoes is a hearty and flavorful dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. Whether you like your borecole and potatoes creamy or crispy, this recipe is sure to please. So next time you are looking for a delicious and nutritious meal, give borecole, Dutch kale, and potatoes a try!
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