Best 4 Border Guacamole Recipes
**Border Guacamole: A Culinary Journey to the Mexican Border**
Embark on a tantalizing culinary adventure with our collection of guacamole recipes, inspired by the vibrant flavors of the Mexican border region. Immerse yourself in the rich culinary heritage of this unique area, where Mexican and American influences harmoniously blend to create a symphony of taste. Discover the art of guacamole-making, a beloved dip that showcases the versatility of avocados, complemented by a symphony of zesty ingredients. From classic guacamole to innovative twists featuring unique ingredients, our recipes cater to various preferences and skill levels. Prepare to embark on a flavor-filled expedition, exploring the diverse culinary landscapes of the Mexican border.
BORDER GUACAMOLE
Steps:
- In a mixing bowl place peeled, quartered and seeded avocados. Mash with a potato masher or fork until chunky. Add the remaining ingredients and combine with a fork. Mound on a bed of shredded lettuce. Garnish with sliced tomatoes that have been drizzled with the Black Pepper Garnish.
- In a mixing bowl combine all the ingredients. Stir and toss well. Serve. Store in a covered container in the refrigerator no more than 1 day.
- In a small bowl stir all the ingredients together. Spoon over vegetables or drizzle lightly over dressed salads as a garnish.
SOUTH OF THE BORDER GUACAMOLE
Provided by Food Network
Time 5m
Yield 4 Servings
Number Of Ingredients 7
Steps:
- 1.Chop avocados coarsely and mash until smooth. Serve with Mission® Tortilla Strips. 2.Add tomato, onion and chiles and mix gently. Add pepper and lemon juice. Stir. 3.Cover tightly with plastic wrap until ready to serve.
BORDER GUACAMOLE
Make and share this Border Guacamole recipe from Food.com.
Provided by Navy Wife Chef
Categories Vegetable
Time 10m
Yield 2-3 cups, 2-4 serving(s)
Number Of Ingredients 7
Steps:
- 1. Mash avocado in a bowl, then add lime juice.
- 2. Mix in rest of ingredients. Serve w/ tortilla chips or your favorite Mexican dish.
- Enjoy!
- This recipe can be doubled for bigger groups.
ON THE BORDER GUACAMOLE
Steps:
- 1. Mix all ingredients together and stir well. Chill. Makes 8 servings.
Tips:
- Use ripe avocados: Choose avocados that are ripe but not mushy. Ripe avocados will have a deep green or almost black skin and will yield to gentle pressure.
- Properly mash the avocados: For a creamy guacamole, mash the avocados until they are smooth and lump-free. You can use a fork, a potato masher, or a food processor to mash the avocados.
- Add your favorite ingredients: Feel free to add your favorite ingredients to the guacamole to customize it to your taste. Some popular additions include onions, tomatoes, cilantro, jalapeños, and lime juice.
- Serve immediately: Guacamole is best served immediately after it is made. However, if you need to store it, cover it tightly and refrigerate it for up to 2 days.
Conclusion:
Border guacamole is a delicious and versatile dish that can be enjoyed as a dip, a spread, or a topping. It is a great way to use up ripe avocados and is perfect for parties and gatherings. With its creamy texture, fresh flavors, and zesty kick, border guacamole is sure to be a hit with everyone who tries it. So next time you are looking for a quick and easy appetizer or snack, give border guacamole a try. You won't be disappointed!
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