Best 6 Bordens Foolproff Dark Chocolate Fudge Recipes
Indulge in the delectable world of chocolate fudge with our curated collection of recipes. From the classic Borden's Foolproof Dark Chocolate Fudge, known for its velvety smooth texture and rich chocolate flavor, to the decadent Chocolate Fudge with Marshmallows, a delightful combination of fudgy goodness and gooey marshmallows, these recipes are sure to satisfy any sweet tooth.
For those who prefer a twist on the traditional, try the Chocolate Fudge with Peanut Butter, a harmonious blend of chocolate and peanut butter, or the Chocolate Fudge with Walnuts, where the crunch of walnuts adds a delightful textural contrast. And for those who love the combination of chocolate and mint, the Chocolate Fudge with Mint is an absolute treat.
Each recipe includes detailed instructions, a list of ingredients, and helpful tips to guide you through the process of creating these chocolatey masterpieces. Whether you're a seasoned baker or a novice in the kitchen, these recipes are designed for success, ensuring that you can impress your loved ones with homemade chocolate fudge that tastes just like it came from a professional bakery.
BORDEN'S FOOLPROFF DARK CHOCOLATE FUDGE
This is an irresistible classic from Borden's Eagle Brand Sweetened Condensed Milk. This recipe never fails!
Provided by Pat Duran
Categories Candies
Time 10m
Number Of Ingredients 6
Steps:
- 1. Line a 9-inch square pan with foil. Butter foil; set aside. In a heavy saucepan over low heat, melt chips with SCM and salt. Remove from heat as soon as the chips are melted, no longer.; stir in nuts and vanilla. Spread evenly in prepared pan. Chill 2 hours or until firm. Turn fudge onto cutting board;peel off foil and cut into squares. Store covered in refrigerator. --- Note: Marshmallow Fudge: Stir in 2 Tablespoons butter with vanilla. Substitute 2 cups miniature marshmallows for nuts, or some of each. Proceed as directed above.
- 2. Check out the Peanut Butter Fudge and Layered Mint Chocolate Candy too!
FOOLPROOF DARK CHOCOLATE FUDGE
I make this at Christmas, but why not try it any time of year. Summer is not the best time for fudge, especially if it is hot, but this one seems to turn out whenever...enjoy!
Provided by CookbookCarrie
Categories Candy
Time 15m
Yield 40 squares
Number Of Ingredients 4
Steps:
- Over low heat, melt the chips in the sweetened condensed milk.
- Remove from the heat and stir in the nuts and vanilla.
- Spread evenly into an aluminum foil lined 8x8 or 9x9 pan.
- Chill and pop out of pan.
- Peel off foil and cut into 1-inch squares.
Nutrition Facts : Calories 111.8, Fat 6.5, SaturatedFat 3, Cholesterol 3.4, Sodium 14.1, Carbohydrate 13.8, Fiber 0.9, Sugar 12.4, Protein 1.8
FOOLPROOF DARK CHOCOLATE FUDGE
since it says foolproof in the title. does this really mean foolproof? i've never made this. you'll have to tell me if it really is foolproof.
Provided by Erika Halverson
Categories Other Desserts
Time 2h20m
Number Of Ingredients 5
Steps:
- 1. in a heavy saucepan, over low heat, melt chips with sweetened condensed milk and salt. remove from heat; stir in nuts and vanilla.
- 2. spread evenly into waxed paper-lined 8 or 9 inch square pan.
- 3. chill 2 hours or until firm. turn fudge onto cutting board; peel off paper and cut into squares. store loosely covered at room temperature.
FOOLPROOF CHOCOLATE FUDGE
This classic and truly foolproof fudge recipe will be a favorite for years to come. Try one of our suggested variations or personalize the fudge by adding your favorite ingredients to the basic recipe. Fudge also makes a great homemade gift to share with family and friends.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Yield 32
Number Of Ingredients 5
Steps:
- In heavy saucepan, over low heat, melt chocolate chips with sweetened condensed milk and salt. Remove from heat; stir in nuts (optional) and vanilla.
- Spread evenly into wax-paper-lined 8- or 9-inch square pan. Chill 2 hours or until firm.
- Life fudge out of pan and place onto cutting board; peel off paper and cut into squares. Store covered in refrigerator.
Nutrition Facts : Calories 145.8 calories, Carbohydrate 14.3 g, Cholesterol 4.4 mg, Fat 7.2 g, Fiber 1.2 g, Protein 1.6 g, SaturatedFat 3.8 g, Sodium 31.4 mg, Sugar 12.6 g
FOOLPROOF DARK CHOCOLATE FUDGE
Make and share this Foolproof Dark Chocolate Fudge recipe from Food.com.
Provided by armywife516
Categories Candy
Time 2h30m
Yield 2 pounds
Number Of Ingredients 4
Steps:
- In a heavy sauce pan, over low heat melt choc chips with sweetened condensed milk.
- Remove from heat and stir in walnuts and vanilla.
- Spread evenly onto wax paper lined 8x8 pan. Chill 2 hours or until firm.
- Turn fudge onto cutting board and cut into squares. Make approx 2 lbs.
Nutrition Facts : Calories 2238.3, Fat 131, SaturatedFat 59.2, Cholesterol 67.5, Sodium 281.2, Carbohydrate 277.4, Fiber 18.8, Sugar 247.2, Protein 35.2
FOOLPROOF DARK CHOCOLATE FUDGE
With Variations....My mother in law always sends us various flavors of fudge for Christmas. The package can get prety expensive so she gave me the recipes so I could make them myself.
Provided by looneytunesfan
Categories Candy
Time 2h15m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- In heavy saucepan, over low heat, melt chips with Eagle Brand® and salt. Remove from heat; stir in nuts and vanilla.
- Spread evenly into wax paper lined 8x8 or 9x9 inch square pan. Chill 2 hours or until firm.
- Turn fudge onto cutting board; peel off paper and cut into squares. Store loosely covered at room temperature.
- Notes: Microwave: In 1 quart glass measure, combine chips with Eagle Brand® and salt. Cook on 100% power (high) 3 minutes or until chips melt, stirring after each 1 1/2 minutes. Stir in remaining ingredients. Proceed as above.
- Variations:.
- Creamy Dark Chocolate Fudge: Melt 2 cups miniature marshmallows with chips and Eagle Brand. Proceed as above.
- Milk Chocolate Fudge: Omit 1 (6 ozs.) package semi-sweet chocolate chips. Add 1 cup milk chocolate chips. Proceed as above.
- Rocky Road Fudge: Omit 1 (6 ozs.) package semi-sweet chocolate chips, salt, nuts, and vanilla. In saucepan, melt chips with Eagle Brand and 2 tablespoons margarine or butter. In large bowl, combine 2 cups dry-roasted peanuts and 1 (10 1/2 ozs.) package miniature marshmallows. Stir in chocolate mixture. Spread in wax paper-lined 13x9x2 inch pan. Proceed as above.
Nutrition Facts : Calories 517.9, Fat 27.9, SaturatedFat 14.6, Cholesterol 16.9, Sodium 146.8, Carbohydrate 69.5, Fiber 4.5, Sugar 62.2, Protein 8.1
Tips:
- Use high-quality chocolate. This is the key to making a rich and flavorful fudge. Look for a chocolate with a cocoa content of at least 70%.
- Don't overcook the fudge. The mixture should reach a temperature of 235°F (113°C). If you overcook it, the fudge will be hard and crumbly.
- Let the fudge cool completely before cutting it. This will help it to set properly.
- Store the fudge in a cool, dry place. It will keep for up to 2 weeks.
Conclusion:
Making Borden's Foolproof Fudge is a simple and rewarding process. With just a few ingredients and a little bit of time, you can create a delicious and decadent treat that will satisfy your sweet tooth. So next time you're looking for a special dessert, give this recipe a try. You won't be disappointed.
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