Best 3 Borage Party Spread Recipes
**Borage Party Spread: A Culinary Journey of Flavors and Textures**
Embark on a delightful culinary adventure with our carefully curated collection of borago party spread recipes. These versatile dips and spreads, crafted with the essence of borage flowers, offer a symphony of flavors and textures that will tantalize your taste buds and elevate any gathering. From the classic Borage and Chive Butter, a timeless combination of fresh herbs and creamy butter, to the zesty Borage and Lemon Cream Cheese Spread, each recipe promises a unique experience. Discover the vibrant Borage and Roasted Red Pepper Dip, where sweet roasted peppers meet the floral notes of borage, or indulge in the tangy Borage and Goat Cheese Spread, a harmonious blend of tangy goat cheese and delicate borage blossoms. Whether you're seeking a light and refreshing appetizer or an accompaniment to grilled meats and vegetables, our borago party spread recipes have something for every palate. Let the vibrant colors and exquisite flavors of borage transform your next gathering into an unforgettable culinary celebration.
SWEET & SAVORY CREAM CHEESE SPREAD
Of all the appetizers I serve, this tempting cheese spread is the most popular. It has the right combo of sweet and savory flavors, but it's the warm topping that makes it a standout! -Lee Ann Miller, Millersburg, Ohio
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 cups.
Number Of Ingredients 9
Steps:
- In a small bowl, beat cream cheese, onion and garlic salt. Shape into a disk; transfer to a serving plate., In a small saucepan, combine butter, brown sugar, Worcestershire sauce and mustard. Cook and stir over medium heat 4-5 minutes or until sugar is dissolved. Stir in pecans; cool slightly. Spoon over cheese mixture. Serve with crackers.
Nutrition Facts : Calories 140 calories, Fat 13g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 83mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein.
BORAGE, BENEDICTINE AND BACON SANDWICHES
Provided by Damaris Phillips
Time 1h20m
Yield 16 tea sandwiches
Number Of Ingredients 9
Steps:
- Working in batches if necessary, cook the bacon in a large skillet over medium heat until crispy, about 10 minutes. Drain on paper towels.
- While the bacon is cooking, grate the cucumber on the large holes of a box grater. Wrap the grated cucumber in cheesecloth and squeeze to remove as much liquid as possible.
- Combine the cream cheese and mayonnaise in a stand mixer fitted with a paddle attachment and mix until smooth, about 1 minute. Add the cucumber and red onion and mix until combined, about 30 seconds. Season with salt and pepper. Cover and refrigerate for 1 hour.
- To assemble the sandwiches, divide the cream cheese mixture evenly between 4 slices of bread. Break the strips of bacon in half and top each sandwich with 4 halves. Sprinkle the borage petals over the top, then cover with the remaining four slices of bread and press down firmly. Cut away the crusts. Slice the sandwiches diagonally in half and then diagonally again, to make triangles. Serve.
BORAGE TEA SANDWICHES
Both borage flowers and leaves are edible. Because it is a tonic plant for the adrenal glands, borage provides an invaluable support for a stressful lifestyle. Borage is rich in minerals, especially potassium. Courtesy of The Herb Cookery, Texas, The Herb Purveyor by Barbara Scoggins, 1992
Provided by Molly53
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Combine first 2 ingredients in a bowl, spread 1/4 on each slice of bread.
- Cut each slice diagonally into quarters, forming four triangles per slice.
- Serve open-faced.
Nutrition Facts : Calories 264.4, Fat 20.6, SaturatedFat 12.6, Cholesterol 62.4, Sodium 338.1, Carbohydrate 14.2, Fiber 0.6, Sugar 1.2, Protein 6.2
Tips:
- Prepare ahead: Whip up the spread a day ahead to allow flavors to meld. This makes it the perfect make-ahead appetizer for busy hosts.
- Use fresh herbs: Fresh herbs like parsley, chives, and dill add a vibrant pop of flavor. Avoid dried herbs as they tend to be less aromatic.
- Season to taste: Start with the suggested amount of salt and pepper, then adjust to your preference. Taste as you go to ensure a balanced flavor profile.
- Chill before serving: Refrigerate the spread for at least 30 minutes before serving to firm it up slightly and allow the flavors to fully develop.
- Serve with your favorite dippers: Borage party spread pairs well with a variety of accompaniments. Try serving it with crackers, crostini, bread slices, or fresh vegetables like carrot and celery sticks.
- Garnish for visual appeal: Sprinkle some chopped fresh herbs or edible flowers on top of the spread before serving for an elegant touch.
Conclusion:
Borage party spread is a delightful and versatile appetizer that's perfect for any gathering. Its creamy texture, vibrant color, and herbaceous flavor make it a hit with guests. The addition of borage flowers adds a unique touch and a boost of antioxidants. Whether you're hosting a brunch, a cocktail party, or a casual get-together, this spread is sure to impress. Its ease of preparation and make-ahead convenience make it an ideal choice for busy hosts who want to serve something special without spending hours in the kitchen. So next time you're looking for a crowd-pleasing appetizer, give borage party spread a try – it's sure to be a hit!
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