Best 3 Bora Bora Bacon Wrapped Shrimp With Passion Fruit Mustard Recipes
**Bora Bora Bacon-Wrapped Shrimp with Passion Fruit Mustard: A Tropical Taste Sensation**
Embark on a culinary journey to the idyllic shores of Bora Bora with this tantalizing recipe for Bacon-Wrapped Shrimp. Succulent shrimp are meticulously wrapped in crispy bacon strips, creating an irresistible combination of savory and smoky flavors. The dish is elevated with a delectable Passion Fruit Mustard sauce, bursting with a vibrant and tangy sweetness that perfectly complements the shrimp. This recipe promises an unforgettable dining experience, combining the exotic flavors of the tropics with the comfort of classic bacon-wrapped shrimp. Get ready to transport your taste buds to paradise!
BACON-WRAPPED SHRIMP WITH PASSION-FRUIT MUSTARD AND AVOCADO
This delicious bacon-wrapped shrimp recipe is courtesy of Frederic Demers from Cafe Martinique.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 13
Steps:
- Place passion-fruit puree in a small heavy-bottomed saucepan. Bring to a simmer over medium heat. Let puree reduce until thickened. Strain through a fine mesh sieve; you should have about 3 tablespoons.
- In a small bowl, mix together dry mustard and 1/2 teaspoon water to form a paste; let stand 5 minutes. Mix in Dijon and reduced passion fruit puree; season with salt. Set aside.
- Toast cumin in a small skillet over medium heat until fragrant; add honey and chile. Bring to a simmer and immediately remove from heat. Let stand 15 minutes. Strain through a fine mesh sieve; set aside.
- Wrap each shrimp with bacon, leaving the tail exposed; season with salt and pepper.
- Coat the bottom of a medium skillet with olive oil and heat over medium-high heat. Add shrimp and cook until bacon is crisp and shrimp is cooked through. Add thyme and toss to coat; remove skillet from heat.
- Thinly slice avocados crosswise and fan each half out onto each of four plates. Divide shrimp evenly between plates and place on top of avocados. Drizzle with mustard mixture and then with honey mixture; garnish with cilantro. Serve immediately.
BORA BORA BACON-WRAPPED SHRIMP WITH PASSION FRUIT MUSTARD
Star chef Jean-Georges Vongerichten follows a morning of Jet-skiing on a turquoise lagoon with an exuberant afternoon of creating recipes for his new Bora Bora restaurant. He planned to punch up his shrimp with a simple mustard sauce, but the spectacular passion fruits on Bora Bora gave his sauce a tangy kick. Store-bought passion fruit juice also works well if you can't make it to the island to pick the fruits.
Provided by Annacia
Categories < 60 Mins
Time 34m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a small saucepan, boil the passion fruit juice with the red chile until reduced to 1/4 cup, about 20 minutes.
- Meanwhile, in another saucepan, toast the cumin seeds over moderate heat until fragrant.
- Add the honey and green chile and bring to a simmer, remove from the heat and let stand for 15 minutes.
- Strain the honey and stir in 1 teaspoon of the water.
- In a bowl, blend the dry mustard with the remaining 2 teaspoons of water; let stand for 5 minutes.
- Stir in the Dijon mustard.
- Strain the reduced passion fruit juice into the mustard and season with salt.
- Fire your grill and wrap each shrimp in a slice of bacon.
- Grill the shrimp over moderately high heat, turning a few times, until the bacon is lightly charred and the shrimp are cooked throughout, about 4 minutes.
- Fan the avocado slices on each plate and top with the shrimp. Spoon the mustard around the shrimp, then spoon the honey around the mustard. Drizzle the shrimp with olive oil, garnish with the passion fruit seeds and cilantro and serve.
Nutrition Facts : Calories 215.9, Fat 13.5, SaturatedFat 3.2, Cholesterol 34.1, Sodium 287.2, Carbohydrate 20.1, Fiber 3.5, Sugar 14.8, Protein 6.2
BACON-WRAPPED SHRIMP
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Position a rack 3 to 4 inches from the heat source and preheat the broiler. Whisk the lemon juice, garlic, paprika, thyme, olive oil and 1/2 teaspoon salt in a shallow baking dish. Add the shrimp and toss to coat; marinate in the refrigerator, 20 minutes.
- Turn the shrimp in the marinade to coat well. One at a time, remove each shrimp and wrap with a piece of bacon; secure with a toothpick if desired. Place seam-side down on a baking sheet. Spoon any remaining marinade over the shrimp. Broil, turning the shrimp once, until the bacon is slightly crisp and the shrimp are cooked through, about 5 minutes.
Tips:
- For crispy bacon, cook it in a single layer in a preheated skillet over medium heat. Flip the bacon once, and cook until evenly browned and crispy.
- To easily remove the shrimp shells, make a shallow slit down the back of each shrimp and gently pry the shell off. Devein the shrimp if desired.
- To make the passion fruit mustard, combine passion fruit juice, honey, Dijon mustard, and olive oil in a blender or food processor and blend until smooth.
- If you don't have passion fruit juice, you can substitute orange juice or pineapple juice.
- To serve, arrange the bacon-wrapped shrimp on a platter and drizzle with the passion fruit mustard. Garnish with fresh herbs, such as cilantro or basil.
Conclusion:
Bora Bora Bacon-Wrapped Shrimp with Passion Fruit Mustard is a delicious and easy-to-make appetizer that is perfect for any occasion. The combination of sweet and savory flavors is sure to please everyone. With just a few simple ingredients, you can create a dish that is both impressive and delicious. So next time you're looking for a crowd-pleasing appetizer, give this recipe a try!
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