Best 2 Boozy White Chocolate Chip Fudge Cookies Recipes
Indulge in the ultimate fusion of boozy delight and sweet indulgence with our exquisite Boozy White Chocolate Chip Fudge Cookies. These cookies are not just a treat; they are an experience that tantalizes your taste buds and elevates your spirits. Crafted with a harmonious blend of flavors, these cookies feature a rich white chocolate fudge base infused with your favorite liquor, creating a symphony of flavors that will leave you craving more. Each bite unveils a burst of boozy warmth, perfectly complemented by the creamy sweetness of white chocolate chips. Immerse yourself in a culinary journey that combines the sophistication of a cocktail with the comforting nostalgia of freshly baked cookies. From the classic Bourbon-infused cookies to the refreshing Lemoncello White Chocolate Chip Fudge Cookies and the decadent Baileys Chocolate Chip Fudge Cookies, these recipes offer a diverse range of boozy flavors to suit every palate. Prepare to embark on a delectable adventure with our Boozy White Chocolate Chip Fudge Cookies, where each bite promises a moment of pure bliss.
Here are our top 2 tried and tested recipes!
CHOCOLATE FUDGE CHIP COOKIES
Provided by Trisha Yearwood
Categories dessert
Time 55m
Yield 3 dozen cookies
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.
- In the bowl of a stand mixer fitted with the paddle attachment, mix the butter, granulated sugar and brown sugar until fully combined. Add the eggs and mix to combine. Add the flour, cocoa powder, baking soda and salt and mix. Add the pecans and both chocolate chips; mix until just combined.
- Drop heaping tablespoons of dough onto the baking sheets. Bake, rotating the sheets once halfway through, until the cookies are set, about 12 minutes. Transfer to a rack to cool. Repeat with the remaining dough.
BOOZY WHITE CHOCOLATE CHIP FUDGE COOKIES
Out of the oven in 1 hour, white chocolate chip fudge cookies are all grown-up thanks to coffee-flavored liqueur.
Provided by By Angie McGowan
Categories Dessert
Time 1h
Yield 36
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Line cookie sheet with cooking parchment paper or silicone baking mat.
- In large bowl, beat cake mix, oil, liqueur and egg with electric mixer, or mix with spoon. Fold in white chips. Drop dough by tablespoonfuls onto cookie sheet.
- Bake 12 minutes or until edges are set. Cool 2 minutes; remove from cookie sheet to cooling rack.
Nutrition Facts : ServingSize 1 Serving
Tips:
- Use high-quality white chocolate chips for the best flavor and texture.
- Chill the cookie dough for at least 30 minutes before baking to help the cookies hold their shape and prevent spreading.
- Bake the cookies until the edges are golden brown and the centers are set, but still slightly soft.
- Let the cookies cool completely on the baking sheet before transferring them to a wire rack to cool completely.
- Store the cookies in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.
Conclusion:
These boozy white chocolate chip fudge cookies are the perfect treat for any occasion. They're rich, decadent, and packed with flavor. The addition of white chocolate chips and liqueur makes them extra special. Whether you're enjoying them with a glass of milk or a cup of coffee, these cookies are sure to be a hit.
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