Best 2 Boozy Welsh Rarebit Recipes

Welsh rarebit is a delectable dish that combines the richness of cheese with tangy and savory flavors. Originating from Wales, this classic dish has been enjoyed for centuries. With its simple yet delightful ingredients, Welsh rarebit can be easily prepared at home and enjoyed as a main course, snack, or even a hearty brunch. This article presents a collection of Welsh rarebit recipes, each with its unique twist and flavor profile. From traditional recipes that stay true to the classic flavors to innovative variations that incorporate modern ingredients, there's a recipe here for every palate. So, gather your ingredients, and let's embark on a culinary journey to discover the delicious world of Welsh rarebit.

Here are our top 2 tried and tested recipes!

REAL WELSH RAREBIT

Real Welsh Rarebit image

A classic version of this dish was shared with me years ago. This is is my adaptation to more local ingredients. If you don't like beer, you can replace it with milk and it will still taste great. Serve over toasted bread or English muffins.

Provided by MOMFISH

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 20m

Yield 6

Number Of Ingredients 10

Ingredients

¼ cup butter
¼ cup all-purpose flour
½ teaspoon salt
¼ teaspoon pepper
¼ teaspoon dry mustard
¼ teaspoon Worcestershire sauce
2 drops hot pepper sauce (such as Tabasco®)
1 cup whole milk
½ cup beer
½ pound Cheddar cheese, shredded

Steps:

Melt the butter in a saucepan over low heat; blend in the flour, salt, pepper, mustard, Worcestershire sauce, and hot pepper sauce; continue cooking and stirring until the mixture is smooth and bubbly, about 5 minutes. Remove from heat; gradually stir in the milk; return to heat and stir continually until the mixture comes to a boil. Slowly pour in the beer; cook 1 minute more while still stirring. Melt the Cheddar cheese into the mixture in small portions until completely incorporated. Remove from heat.

Nutrition Facts : Calories 269.7 calories, Carbohydrate 7.2 g, Cholesterol 63.3 mg, Fat 21.1 g, Fiber 0.2 g, Protein 11.5 g, SaturatedFat 13.4 g, Sodium 505.2 mg, Sugar 2.1 g

BOOZY CHEESE ON TOAST (WELSH RAREBIT) RECIPE BY TASTY

Boozy Cheese On Toast (Welsh Rarebit) Recipe by Tasty image

Here's what you need: white bread, butter, mature cheddar, beer, mustard, worcestershire sauce

Provided by Tasty

Categories Lunch

Yield 3 servings

Number Of Ingredients 6

Ingredients

6 slices white bread
2 tablespoons butter
2 ½ cups mature cheddar, or a welsh farmhouse cheese if you want to be more traditional
⅓ cup beer
1 teaspoon mustard
2 teaspoons worcestershire sauce

Steps:

Cut the centre out of a slice of bread, leaving only the thin crust in one piece - then cut that centre into smaller squares.
Place all of the bread along with another regular full slice on a baking tray and lightly toast under a grill for a few minutes.
Melt the butter in a pot on a medium-low heat, then add the cheese. Stir it all in until everything is melted.
Gradually add the beer bit by bit, stirring until combined before adding the next bit of beer.
Stir in the mustard and Worcestershire sauce and remove from the heat.
Stack the hollowed out crust of the bread onto the full slice and drop in half of the small squares.
Fill this with the cheese mixture, then top with whatever squares you have left over.
Put it under the grill for another 1 or 2 minutes until the bread has fully toasted and the cheese mixture is slightly brown.
Enjoy!

Nutrition Facts : Calories 424 calories, Carbohydrate 8 grams, Fat 34 grams, Fiber 0 grams, Protein 19 grams, Sugar 1 gram

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Tips:

- Use a good quality cheddar cheese. This will make all the difference in the flavor of your rarebit. - Don't be afraid to experiment with different types of beer. A stout or a porter will give your rarebit a rich, malty flavor, while a lager or a pilsner will give it a lighter, more refreshing flavor. - If you don't have any beer on hand, you can use chicken broth or milk instead. However, the beer will give your rarebit a more complex flavor. - Serve your rarebit immediately, while it's still hot and bubbly. It can be served with toasted bread, crackers, or even vegetables. - Rarebit can also be made ahead of time and reheated when you're ready to serve it. Simply store it in an airtight container in the refrigerator for up to 3 days. ###

Conclusion:

Boozy Welsh rarebit is a delicious and easy-to-make dish that is perfect for any occasion. It's a great way to use up leftover cheese and it's also a great dish to serve at parties or gatherings. If you're looking for a new and exciting way to enjoy cheese, give boozy Welsh rarebit a try. You won't be disappointed!