Best 3 Boozy Piña Colada Ice Cream Recipes
Indulge in a tropical paradise with our boozy piña colada ice cream, a delectable combination of creamy coconut, sweet pineapple, and a splash of rum, all frozen into a refreshing dessert. This recipe embodies the flavors of a classic piña colada cocktail, capturing the essence of a beachside vacation in every bite. If you prefer a non-alcoholic version, we offer an equally delightful virgin piña colada ice cream, omitting the rum while maintaining the vibrant pineapple and coconut flavors.
For those seeking a more decadent experience, our boozy rumchata ice cream combines the flavors of rum, cinnamon, and vanilla, creating a smooth and creamy frozen treat. And if you're a fan of classic desserts with a twist, our boozy tiramisu ice cream is sure to impress, blending coffee and cocoa flavors with a hint of Kahlua for a delightful twist on the traditional Italian dessert.
No matter your preference, our collection of boozy ice cream recipes offers a variety of flavors to satisfy your cravings. Indulge in the tropical vibes of a piña colada, the richness of rumchata, or the classic elegance of tiramisu, all while enjoying the delightful sensation of frozen boozy bliss.
BOOZY PIñA COLADA ICE CREAM
Store-bought coconut ice cream gets a sunny, boozy kick from a pineapple and rum swirl in this easy ice cream inspired by our favorite beach-side cocktail.
Provided by Rhoda Boone
Categories Summer Tropical Fruit Pineapple Dessert Frozen Dessert Rum Coconut Ice Cream
Yield 8 servings (makes about 1 quart)
Number Of Ingredients 6
Steps:
- Purée pineapple and rum in a blender until smooth.
- Meanwhile, let ice cream sit at room temperature until soft enough to scoop, 5-10 minutes. Transfer 1 pint to loaf pan, spreading into an even layer with a spoon. Dollop half of pineapple mixture over ice cream. Top with second pint of ice cream, spreading into an even layer with spoon. Dollop remaining pineapple mixture over.
- Tightly wrap with plastic and freeze until cold, at least 2 hours. Serve topped with cherries, if desired.
- Do Ahead
- Ice cream can be made 3 months ahead. Keep frozen.
PIñA COLADA "NICE" CREAM
Don't let the lack of dairy in this nice cream fool you - the creamy canned coconut cream gives this sweet frozen (and vegan!) treat its creamy taste and texture.
Provided by Food Network Kitchen
Categories dessert
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 3
Steps:
- Combine the frozen pineapple chunks and cream of coconut in a food processor and process until thick and smooth.
- Transfer the mixture to a loaf pan. Cover with plastic wrap and freeze until firm, at least 8 hours or overnight.
- Meanwhile, toast the coconut for topping: Preheat the oven to 325˚ F. Spread the coconut on a baking sheet and bake, stirring occasionally, until lightly golden, 10 to 12 minutes. Let cool.
- Scoop the "nice" cream into bowls and top with the toasted coconut.
NEXT BEST THING TO LULU'S PINA COLADA
Jimmy Buffett's sister, Lulu, owns a very popular restaurant in Gulf Shores, Alabama. Lulu's serves the ABSOLUTE best Pina Colada in the world there! Here is the next best thing to one of hers! If you can't find the frozen mixer, 1/2 can coconut cream and enough pineapple juice to create a simulated 'can's worth' will work.
Provided by Simon'sMom
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Combine the pina colada mix, pineapple with juice, vanilla ice cream, rum, and ice in a blender. Blend until slushy.
- Pour the whipping cream into a bowl, and beat until soft peaks form. Stir into the pina colada mixture to blend evenly; pour into four glasses. Top each drink with a cherry.
Nutrition Facts : Calories 639.8 calories, Carbohydrate 34.6 g, Cholesterol 34.9 mg, Fat 10.6 g, Fiber 1.1 g, Protein 2.1 g, SaturatedFat 6.8 g, Sodium 40.4 mg, Sugar 32.1 g
Tips:
- Use fresh pineapple juice and coconut cream. This will give your ice cream the best flavor.
- Chill your ingredients before you start making the ice cream. This will help the ice cream freeze more quickly and smoothly.
- Use a high-quality ice cream maker. This will help you get the best results.
- Don't over-churn the ice cream. Once it has reached a soft-serve consistency, stop churning and transfer it to the freezer to finish hardening.
- Store the ice cream in an airtight container in the freezer. It will keep for up to 2 weeks.
Conclusion:
This boozy piña colada ice cream is the perfect way to cool down on a hot summer day. It's creamy, delicious, and has just the right amount of rum to give it a tropical kick. Serve it with a pineapple wedge and a maraschino cherry for a truly festive treat.
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