Best 3 Boozy Peaches And Cream Recipes
Indulge in a delightful culinary journey with our Boozy Peaches and Cream extravaganza! Embark on a tantalizing adventure as we unveil a treasure trove of tantalizing recipes that will elevate your taste buds to new heights. From the classic Boozy Peaches and Cream, where juicy peaches marinate in a boozy concoction of bourbon, brandy, and Grand Marnier, to the decadent Peaches and Cream Trifle, a layered masterpiece of creamy custard, boozy peaches, and crunchy graham crackers, we've got something for every palate. Brace yourself for a symphony of flavors as you explore our Boozy Peaches and Cream Pie, a heavenly union of flaky crust, velvety filling, and boozy peaches. But that's not all! Discover the secrets behind our irresistible Boozy Peach Cobbler, a comforting blend of sweet peaches, warm spices, and a hint of bourbon, all nestled under a golden brown biscuit topping. And for those who love a refreshing twist, our Boozy Peach Lemonade is a delightful fusion of tangy lemonade, juicy peaches, and a splash of your favorite spirit. Get ready to tantalize your taste buds and embark on a culinary adventure like no other!
Here are our top 3 tried and tested recipes!
PEACHES AND CREAM, LITERALLY
The classic combination of peaches and cream is as simple as it sounds: peaches, lightly sweetened and simmered, need only a splash of cold heavy cream and nothing more. Just remember to make this ahead of time for the peachiest results.
Provided by Chef John
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 3h20m
Yield 4
Number Of Ingredients 4
Steps:
- Cut each peach in half along the crease, twist open, and remove the pit. Peel and slice. Cut slices in half to get roughly 2 cups of sliced peaches.
- Bring sugar and water to a boil in a saucepan over medium-high heat. Boil until a syrup forms, about 3 minutes. Stir in peaches until coated. Bring syrup back to a light simmer, about 1 minute. Immediately remove from heat and pour mixture into a bowl.
- Transfer peaches into a large bowl using a slotted spoon. Pour in heavy cream and stir to combine. Divide mixture between serving glasses, cover with plastic wrap, and refrigerate until completely chilled and cream has absorbed all the peach flavor, at least 3 hours.
Nutrition Facts : Calories 397.1 calories, Carbohydrate 25.1 g, Cholesterol 122.3 mg, Fat 33 g, Protein 1.9 g, SaturatedFat 20.6 g, Sodium 38.3 mg, Sugar 22.7 g
PEACHES AND CREAM
Provided by Food Network Kitchen
Categories dessert
Time 10m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Beat 1 cup heavy cream, 2 teaspoons vanilla extract and 2 teaspoons confectioners' sugar until soft peaks form. Spoon jarred peaches and some of the juice into bowls. Top with the whipped cream and blackberries.
BAKED PEACHES 'N CREAM
These baked peaches taste like pie, minus the guilt of eating one! Of course all pie is even better with ice cream.Perfect way to make those summer peaches disappear.
Provided by prttimecook
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Arrange brown sugar, 1 teaspoon per peach, in a 9x13-inch baking dish. Top each brown sugar mound with a piece of butter and a sprinkle of cinnamon. Place a peach half, cut-side down, on top of brown sugar-butter.
- Bake in the preheated oven until peaches are soft, 15 to 20 minutes.
- Plate 2 warm peaches per serving and top with 1 scoop vanilla ice cream.
Nutrition Facts : Calories 141.2 calories, Carbohydrate 17 g, Cholesterol 24.5 mg, Fat 8.1 g, Fiber 0.3 g, Protein 0.8 g, SaturatedFat 5.1 g, Sodium 63.3 mg, Sugar 16.3 g
Tips:
- Choose ripe, firm peaches for the best flavor and texture.
- Use a variety of peaches for a more complex flavor profile.
- If you don't have time to infuse the peaches overnight, you can do it for a shorter period of time, but the flavor will not be as intense.
- Be careful not to overcook the peaches, as they will become mushy.
- Serve the peaches and cream immediately, or chill them for later.
Conclusion:
Boozy peaches and cream is a delicious and easy-to-make dessert that is perfect for any occasion. With its boozy, sweet, and creamy flavors, this dish is sure to please everyone. Whether you serve it as a standalone dessert or as a topping for other dishes, boozy peaches and cream is sure to be a hit. So next time you're looking for a quick and easy dessert, give this recipe a try.
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