Escape the summer heat with Boozy Mai Tai Pops, a tropical vacation in every sip. These frozen treats blend the iconic flavors of the classic Mai Tai cocktail into refreshing popsicles, perfect for poolside lounging or backyard barbecues. Indulge in three enticing variations: the classic Mai Tai Pop, with its harmonious blend of rum, orange liqueur, pineapple, and lime; the Strawberry-Guava Mai Tai Pop, a vibrant twist with sweet strawberries and tropical guava; and the Spicy Mango Mai Tai Pop, adding a fiery kick with mango and jalapeño. Get ready to transport your taste buds to paradise with these boozy popsicles that capture the essence of a tropical getaway.
Check out the recipes below so you can choose the best recipe for yourself!
MAI TAI TIKI POPS
These rum-spiked frozen treats take the flavors of a well-known Tiki cocktail - the Mai Tai - and turn it into a fruity (and boozy) ice pop.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 11h20m
Yield 6
Number Of Ingredients 11
Steps:
- In small bowl, beat coconut colada layer ingredients with whisk until smooth. Divide mixture among six 5-oz paper cups. Cover with foil; insert craft stick (flat wooden stick with round ends) through foil into center of pop. Freeze 2 to 3 hours or until frozen.
- Meanwhile, in blender, place mango mai tai layer ingredients. Cover; blend on medium speed about 45 seconds, stopping frequently to scrape sides, until smooth. Cover and refrigerate while waiting for first layer to freeze.
- When first layer is frozen, remove foil from pops. Pour mango mixture over frozen layer. Return foil to pops to help support sticks. Freeze about 8 hours or until frozen before serving. Store remaining pops covered in freezer.
Nutrition Facts : Calories 140, Carbohydrate 22 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Tiki Pop, Sodium 15 mg, Sugar 20 g, TransFat 0 g
LIGHT MAI TAI TIKI POPS
These rum-spiked frozen treats take the flavors of a well-known Tiki cocktail - the Mai Tai - and turn it into a fruity (and boozy) ice pop.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 11h20m
Yield 6
Number Of Ingredients 11
Steps:
- In small bowl, beat coconut colada layer ingredients with whisk until smooth. Divide mixture among six 5-oz paper cups. Cover with foil; insert craft stick (flat wooden stick with round ends) through foil into center of pop. Freeze 2 to 3 hours or until frozen.
- Meanwhile, in blender, place mango mai tai layer ingredients. Cover; blend on medium speed about 45 seconds, stopping frequently to scrape sides, until smooth. Cover and refrigerate while waiting for first layer to freeze.
- When first layer is frozen, remove foil from pops. Pour mango mixture over frozen layer. Return foil to pops to help support sticks. Freeze about 8 hours or until frozen before serving. Store remaining pops covered in freezer.
Nutrition Facts : Calories 130, Carbohydrate 20 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Tiki Pop, Sodium 20 mg, Sugar 17 g, TransFat 0 g
Tips:
- Use high-quality rum. A good rum will make all the difference in the flavor of your Mai Tais. - Use fresh fruit juices. Fresh fruit juices will give your Mai Tais a bright, vibrant flavor. - Don't skimp on the grenadine. Grenadine is what gives Mai Tais their signature pink color. - Serve your Mai Tais with a pineapple wedge and a cherry. This will add a festive touch to your cocktails. - If you're making Mai Tais for a party, you can make them ahead of time and freeze them in popsicle molds. This will make them easy to serve and enjoy.Conclusion:
Boozy Mai Tai Pops are a refreshing and delicious way to enjoy your favorite tropical cocktail. They're perfect for parties, picnics, or just a hot summer day. With just a few simple ingredients, you can make these tasty treats in no time. So next time you're looking for a fun and festive cocktail, give Boozy Mai Tai Pops a try. You won't be disappointed!
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