Best 2 Boozy Irish Whiskey Cake Recipes
Indulge in the delectable Boozy Irish Whiskey Cake, a symphony of flavors that will transport you to the Emerald Isle. This soul-warming cake is a celebration of Irish heritage, combining the richness of Irish whiskey with a moist and tender crumb. It's perfect for St. Patrick's Day festivities or any occasion that calls for a touch of Irish charm.
Dive into the Boozy Irish Whiskey Cake recipe, a delightful blend of Irish whiskey, buttermilk, and a hint of coffee. The cake's moistness and velvety texture are complemented by a luscious whiskey glaze, adding a touch of sweetness and a lingering warmth.
If you're looking for a gluten-free alternative, explore the Gluten-Free Boozy Irish Whiskey Cake recipe, a testament to the versatility of this classic. This version uses almond flour and coconut flour to create a moist and flavorful cake that's just as satisfying as the original.
For those who prefer a bundt cake, the Boozy Irish Whiskey Bundt Cake recipe is a must-try. With its intricate design and boozy glaze, this cake is a showstopper that will impress your guests.
And if you're craving a whiskey-infused dessert with a twist, the Boozy Irish Whiskey Cupcakes recipe is the perfect choice. These individual-sized treats are topped with a velvety whiskey frosting, making them ideal for parties or as a sweet treat to enjoy anytime.
No matter which recipe you choose, the Boozy Irish Whiskey Cake is sure to delight your taste buds and transport you to the heart of Ireland. So gather your ingredients, preheat your oven, and let's embark on a culinary journey that celebrates the spirit of the Irish.
BOOZY IRISH WHISKEY CAKE
Caution: this Irish whiskey cake will get you tipsy. Adults only!
Provided by Deepseer
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes
Time 45m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease 6 mini loaf pans with cooking spray.
- Combine cake mix, pudding mixes, and 1/2 cup walnuts in a large bowl.
- Whisk 1/2 cup Irish whiskey, milk, and oil together in a separate bowl. Whisk in eggs. Pour over cake mixture and stir until blended. Divide batter among the prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.
- Meanwhile, melt butter in a small saucepan over medium heat. Whisk in brown sugar. Add remaining walnuts, 1 tablespoon whiskey, and water. Cook over medium heat, whisking constantly, until smooth, 3 to 5 minutes. Remove from heat and whisk in remaining whiskey.
- Cool cakes for 5 minutes before inverting a wire rack set over a baking sheet. Use a toothpick to poke small holes across the tops. Pour whiskey topping over cakes and leave to soak in as they cool.
Nutrition Facts : Calories 614.5 calories, Carbohydrate 71.2 g, Cholesterol 84 mg, Fat 30.2 g, Fiber 1.2 g, Protein 5.9 g, SaturatedFat 8.3 g, Sodium 639.8 mg, Sugar 51.4 g
BOOZY IRISH WHISKEY CAKE
This recipe is from my "Common Market - Ireland" cookbook. This is a yummy sultana (raisin) cake with a slight orange flavor. This cake is best when eaten right after it cools. Prep time includes the 2 hours for soaking the orange peel.
Provided by Dee514
Categories Dessert
Time 3h5m
Yield 1 7inch cake
Number Of Ingredients 9
Steps:
- Put the whiskey into a small bowl.
- Peel the orange and soak the peel in the whiskey for a few (2) hours; then discard the orange peel.
- Add the sultanas to the whiskey, and let them soak while preparing the cake.
- In a large bowl, cream the butter and sugar together.
- Add the eggs, one at a time, with a teaspoon of flour for each egg, beating well between each addition.
- Sift remaining flour, salt and baking powder together, and fold into the egg mixture.
- Fold in the whiskey and sultanas.
- Line a greased 7-inch round cake tin with greased paper.
- Put in the mixture and bake in a moderate (350°F) oven for about 30-45 minutes or until toothpick inserted in center of cake comes out dry.
- Cool on wire rack.
- Serve as soon as its cooled.
Nutrition Facts : Calories 3502.3, Fat 155.2, SaturatedFat 92.7, Cholesterol 923.7, Sodium 1972.4, Carbohydrate 480.7, Fiber 12.9, Sugar 271.8, Protein 49.5
Tips:
- Use high-quality Irish whiskey for the best flavor.
- Don't overmix the batter; overmixing can make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting it.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to regular milk and letting it sit for 5 minutes.
- For a richer flavor, use dark chocolate instead of semisweet chocolate.
- Be sure to toast the walnuts before adding them to the cake batter.
- If you don't have a bundt pan, you can bake the cake in a 9x13 inch baking pan.
- Store the cake in an airtight container at room temperature for up to 3 days.
Conclusion:
This boozy Irish whiskey cake is a delicious and decadent dessert that is perfect for any occasion. It is moist and flavorful, with a rich chocolate ganache frosting and a hint of Irish whiskey. The cake is easy to make, and it is sure to impress your friends and family. So next time you are looking for a special dessert, give this Irish whiskey cake a try. You won't be disappointed!
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