Best 4 Boozy Fresh Cranberry Orange Sauce Recipes
Indulge in a culinary delight with our tantalizing boozy fresh cranberry orange sauce recipe. This festive sauce is a perfect accompaniment to your holiday meals, adding a burst of tangy sweetness to your turkey, chicken, or pork dishes. With the addition of your choice of liqueur, this sauce takes on an extra layer of flavor, making it a hit among your guests.
Our collection of recipes offers a variety of options to suit your taste preferences. Whether you prefer a classic cranberry sauce, a boozy twist, or a spicy kick, we have a recipe that will satisfy your cravings. From the traditional cranberry orange sauce to the unique cranberry-apple-cinnamon sauce, each recipe is carefully crafted to deliver a symphony of flavors.
For those who enjoy a boozy twist, our cranberry sauce recipes infused with your favorite liqueur or wine add an extra layer of sophistication. The subtle notes of orange zest and spices complement the tartness of the cranberries, creating a harmonious balance of flavors. And for those who love a spicy kick, our cranberry sauce with a touch of jalapeño or chipotle pepper adds a delightful warmth that will tantalize your taste buds.
No matter your preference, our boozy fresh cranberry orange sauce recipes will make your holiday meals extra special. With easy-to-follow instructions and a variety of options to choose from, you can create a sauce that perfectly complements your main course and leaves your guests craving for more. So, gather your ingredients, put on your apron, and let's embark on a culinary journey that will leave your taste buds dancing with joy!
ORANGE CRANBERRY SAUCE
In about 20 minutes, with just a few ingredients, you can have the freshest cranberry orange sauce you've ever tasted. -Susan Hein, Burlington, Wisconsin
Provided by Taste of Home
Time 25m
Yield 2 cups.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the cranberries, sugar, water, Triple Sec and orange juice. Cook over medium heat until berries pop, about 15 minutes., Remove from the heat; stir in orange zest. Transfer to a small bowl. Chill until serving.
Nutrition Facts : Calories 61 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 0 protein.
BOOZY FRESH CRANBERRY-ORANGE SAUCE
Why buy canned cranberry sauce when you can easily make your own from fresh cranberries, sugar, water, and a little bit of fresh orange? Cointreau®, or another orange-flavored liqueur, gives this sauce an extra flavor boost. It's perfect with ham, chicken, or turkey, whether it's a holiday or not.
Provided by Bibi
Time 30m
Yield 15
Number Of Ingredients 6
Steps:
- Combine cranberries, sugar, water, orange zest, orange juice, orange-flavored liqueur, and salt in a saucepan over medium heat. Stir constantly and bring to a boil. Reduce heat to a simmer and cook, stirring frequently, for about 20 minutes.
- Remove from heat and allow to cool. Sauce with thicken as it cools, to a soft-preserves stage. Refrigerate until ready to serve.
Nutrition Facts : Calories 54 calories, Carbohydrate 11.5 g, Fiber 0.8 g, Protein 0.1 g, Sodium 20.3 mg, Sugar 9.9 g
BRANDIED ORANGE AND CRANBERRY SAUCE
This is the best cranberry sauce you will ever eat!
Provided by Claudia
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 25m
Yield 8
Number Of Ingredients 7
Steps:
- In a small pan over medium heat, combine the orange zest and water. Cover and bring to boil. Reduce heat and simmer for 15 minutes. Drain, reserving zest and 1/3 cup liquid.
- To the reserved liquid, add the sugar, orange juice and lemon juice. Bring to boil; reduce heat and simmer for 3 minutes uncovered, stirring often.
- Add cranberries; increase heat to medium-high and boil for about 10 minutes or until the cranberries have popped and a small spoonful of sauce sets on a cold plate.
- Remove from heat, stir in brandy. Pour into 4 1/2 pint jars leaving 1/2 inch space from top. Place lids onto jars, and store in the refrigerator for up to two weeks.
Nutrition Facts : Calories 236 calories, Carbohydrate 59.5 g, Fat 0.1 g, Fiber 2.8 g, Protein 0.4 g, Sodium 1.3 mg, Sugar 53.4 g
BOOZY CRANBERRY SAUCE
Make and share this Boozy Cranberry Sauce recipe from Food.com.
Provided by cm2530
Categories Sauces
Time 35m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Thinly slice the candied ginger.
- Grate (zest) the peel of 1/2 of a large orange.
- Pour half of the bottle of wine into a saucepan, add all other ingredients.
- Simmer over very low heat, stirring occasionally and adding more wine as liquid level gets low.
- When the bottle of wine is empty and the liquid has mostly evaporated, remove from heat and serve warm or cold.
Nutrition Facts : Calories 105.3, Fat 0.3, SaturatedFat 0.1, Sodium 5.9, Carbohydrate 3.7, Fiber 0.6, Sugar 0.7, Protein 0.2
Tips:
- Mise en Place: Prepare all the ingredients and have them measured and ready before you start cooking.
- Zest the Orange Before Juicing: This will give your sauce a more intense citrus flavor.
- Use Fresh Cranberries: Fresh cranberries will give you the best flavor and texture, but frozen cranberries can be used in a pinch.
- Don't Overcook the Cranberries: Cook the cranberries just until they start to burst, about 10 minutes. Overcooking will make them mushy.
- Add the Alcohol at the End: Adding the alcohol too early will cause it to burn off. Stir it in just before serving for the best flavor.
- Serve Warm or Cold: This sauce can be served warm or cold, depending on your preference.
Conclusion:
This boozy fresh cranberry orange sauce is the perfect addition to your holiday table. It's easy to make, delicious, and sure to impress your guests. With its vibrant color, tangy flavor, and boozy kick, this sauce is sure to be a hit. So next time you're looking for a festive and flavorful sauce, give this recipe a try. You won't be disappointed.
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