Best 3 Boozy Cherry Sauce Recipes
Indulge your sweet tooth with a luscious Boozy Cherry Sauce, a versatile culinary creation that elevates desserts, cocktails, and more. This luscious sauce boasts a symphony of flavors, masterfully blending sweet cherries, rich spices, and a hint of your favorite alcohol.
Explore a trio of delectable recipes that showcase the versatility of this boozy delight. Delight in a classic Cherry Jubilee, where the sauce takes center stage, flambéed tableside for a dramatic and flavorful spectacle. Embark on a taste adventure with Cherry Cheesecake Bites, mini masterpieces that combine a creamy cheesecake filling with a boozy cherry topping. Finally, tantalize your taste buds with Cherry Bourbon Smash, a refreshing cocktail that harmonizes the sauce's fruity sweetness with the robust notes of bourbon.
These recipes, presented in a step-by-step format, guide you through the culinary journey, ensuring success in your kitchen endeavors. Prepare to embark on a taste sensation like no other, as the Boozy Cherry Sauce transforms ordinary treats into extraordinary culinary experiences.
BOOZY BOURBON CHERRIES
These Bourbon Cherries are perfect for gifting or adding to cocktails.
Provided by RecipeGirl.com (Adapted slightly from The Family Calendar Cookbook)
Categories Condiments
Time 25m
Number Of Ingredients 3
Steps:
- In a medium saucepan, bring the bourbon and sugar to a simmer over low heat. Simmer and stir until the sugar dissolves, then turn off the heat and let sit for at least 15 minutes.
- Pack your cherries into two 25-ounce jars (or three smaller ones). Snuggle them into the jars nice and tight without smashing the cherries. Pour the syrup over the cherries in each jar until it covers the fruit completely. If you have any leftover syrup, you can use it to make a cocktail!
- Place the lids on tight and store the cherries in the refrigerator. They should be used within one year.
Nutrition Facts : ServingSize 1 serving (3 cherries), Calories 103 kcal, Carbohydrate 8 g, Sugar 7 g
FRESH CHERRY SAUCE
Fresh Cherry Sauce (cherry compote!) is one of my favorite way to cook with fresh cherries. It's a super easy to make and versatile summer recipe that is delicious spooned over everything from ice cream to grilled meat.
Provided by Kristen Stevens
Categories Dessert
Time 15m
Number Of Ingredients 5
Steps:
- Cut half the pitted cherries in half. Leave the other half whole.
- Add the pitted cherries, ¼ cup of the water, sugar, and salt to a small pot and bring it to a boil over high heat. Lower the heat to medium and simmer for 5 minutes, or until the cherries are soft.
- Whisk the tapioca starch with the remaining ¼ cup of water and add it to the pot. Stir until it thickens then remove the pot from the heat.
Nutrition Facts : ServingSize 2 tablespoons, Calories 16 kcal, Carbohydrate 4 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 6 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 2 g
BOOZY CHERRIES
These sweet treats are used as a delightful layer in our Black Forest Cake Shake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 10m
Yield Makes about 1 cup cherries and 2 cups syrup
Number Of Ingredients 4
Steps:
- Combine sugar and cherry juice in a small saucepan. Add salt and bring to a boil, stirring to dissolve the sugar. Simmer 1 minute. Add cherries and simmer 1 minute. Remove from heat and stir in Kirsch. Let cool completely before storing in an airtight container. Chill for up to 1 week.
Tips:
- Use fresh cherries: Fresh cherries will yield the best flavor and texture for your sauce.
- Pit the cherries: Be sure to pit the cherries before cooking them. You can use a cherry pitter or a paring knife to remove the pits.
- Simmer the sauce: Simmer the sauce over low heat for at least 15 minutes, or until the cherries are soft and the sauce has thickened.
- Add sugar to taste: The amount of sugar you add to the sauce will depend on your personal preference. Start with a small amount and add more to taste.
- Use a variety of liqueurs: You can use a variety of liqueurs to make your sauce, such as cherry liqueur, brandy, or rum. Experiment to find the combination that you like best.
- Serve the sauce warm or cold: You can serve the sauce warm or cold, depending on your preference. It's great on ice cream, pancakes, or waffles.
Conclusion:
This boozy cherry sauce is a delicious and versatile sauce that can be used in a variety of ways. It's perfect for topping desserts, such as ice cream, pancakes, or waffles. It can also be used as a glaze for grilled meats or poultry. No matter how you choose to use it, this sauce is sure to be a hit!
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