Best 3 Boozy Banana Bread Recipes

Indulge your senses with our tantalizing Boozy Banana Bread, a delightful treat that combines the comforting flavors of classic banana bread with a boozy twist. This recipe is perfect for those who appreciate a touch of sophistication in their baked goods.

But that's not all! We've also included a collection of irresistible variations to cater to every palate. From a decadent Chocolate Chip Boozy Banana Bread to a nutty Walnut Boozy Banana Bread, there's a flavor combination here to satisfy everyone's cravings. And if you're looking for a gluten-free option, our Gluten-Free Boozy Banana Bread has got you covered.

Each recipe is meticulously crafted with easy-to-follow instructions, ensuring that even novice bakers can create these delectable treats with confidence. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you and your loved ones craving more.

Here are our top 3 tried and tested recipes!

RUM GLAZED BANANA BREAD

Rum Glazed Banana Bread image

This super delicious banana bread recipe has just the right amount of sweet rum glaze on top! Perfect for parties or as a homemade gift!

Provided by Dan

Categories Dessert

Time 1h10m

Number Of Ingredients 12

Ingredients

1/2 cup white sugar
1/2 cup brown sugar, packed
1/2 cup of butter at room temperature
2 large eggs
2 cups mashed bananas (about 4 bananas)
1 teaspoon cinnamon
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 cup powdered sugar
1/4 cup dark or spiced rum

Steps:

Preheat the oven to 350 degrees. Spray a 9 x 5 x 3 loaf pan with cooking spray and set aside.
Cream the butter and both sugars together in a large bowl until light and fluffy. Add the eggs, mashed bananas and vanilla extract to the bowl and mix until combined.
In a separate bowl, mix together the flour, baking soda, baking powder and salt.
Add half of the flour mixture to the batter and mix until combined. Add the other half of the flour mixture and mix until all the flour is combined into the batter.
Pour the batter into the prepared loaf pan and bake for 55-60 minutes until a toothpick inserted into the center comes out clean. Let cool for a few minutes and then remove the pan and place on a baking rack to cool.
To make the glaze, whisk the powdered sugar and rum together in a small bowl. Pour over the slightly cooled banana bread. Let the glaze set for 15 minutes, slice and serve.

BOOZY BAKED CARAMELISED BANANAS

Boozy baked caramelised bananas image

Use up your bananas and transform them into our boozy baked caramelised dessert with the help of rum, maple syrup and pecans

Provided by Esther Clark

Categories Dessert

Time 30m

Number Of Ingredients 6

Ingredients

6 ripe bananas, peeled and sliced in half lengthways
2 tbsp dark brown soft sugar
2 tbsp maple syrup
3-4 tbsp rum or whisky
40g pecans, toasted and chopped
vanilla or salted caramel ice cream, to serve

Steps:

Heat the oven to 220C/200C fan/gas 8. Toss the banana halves in an ovenproof dish with the sugar, maple syrup and rum or whisky. Sprinkle with a small pinch of salt, if you like.
Bake for 15 mins, then remove from the oven. Heat the grill to high and grill the bananas for 3-5 mins, or until bubbling and caramelised. Spoon the bananas into bowls and scatter over the pecans. Serve with ice cream, and any of the caramelised syrup from the dish drizzled over the top.

Nutrition Facts : Calories 175 calories, Fat 5 grams fat, SaturatedFat 0.4 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 24 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.5 milligram of sodium

BOOZY BANANA BREAD PUDDING

Boozy Banana Bread Pudding image

A nice alternative to traditional bread pudding. I'm not a huge fan of bread pudding but this was good. I think that coconut rum would be wonderful in this dish.

Provided by Baby Kato

Categories Dessert

Time 2h

Yield 1 cake pan, 8 serving(s)

Number Of Ingredients 10

Ingredients

1 loaf French bread
2 tablespoons vanilla extract, pure
4 bananas, mashed
4 cups milk
3 eggs
1 cup sugar
1 cup raisins
1 teaspoon nutmeg, freshly ground
1 teaspoon cinnamon
1 tablespoon rum (optional)

Steps:

Cut the bread into cubes, place in a bowl and pour the milk on it, put aside for an hour.
Preheat oven to 325 degrees F.
Grease 9 x 13 inch baking dish.
In a separate bowl mix the eggs, sugar and vanilla essence.
Pour this mixture onto the bread mixture.
Next add the mashed bananas and raisins.
Now add the rum, cinnamom and ground nutmeg.
Pour this mixture into the prepared baking dish and bake in the oven for 1 hour.
Let cool before serving.

Nutrition Facts : Calories 690, Fat 9, SaturatedFat 4.2, Cholesterol 86.8, Sodium 746.2, Carbohydrate 131.7, Fiber 5.5, Sugar 46.7, Protein 22.6

Tips:

Use ripe bananas. The riper the bananas, the sweeter and more flavorful your banana bread will be.
Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the batter, making your banana bread light and tender.
Add the eggs one at a time, beating well after each addition. This will help to prevent the batter from curdling.
Fold in the mashed bananas and nuts. Be sure to mix them in gently so that you don't overmix the batter.
Bake the banana bread in a preheated oven. This will help to ensure that the bread bakes evenly.
Let the banana bread cool completely before slicing and serving. This will help to prevent the bread from crumbling.

Conclusion:

Boozy banana bread is a delicious and easy-to-make treat that is perfect for any occasion. With its moist and flavorful crumb, and a hint of rum or bourbon, this bread is sure to be a hit. So next time you have some ripe bananas on hand, be sure to give this recipe a try!