Best 4 Bootleggers Beef Recipes
**Bootleggers' Beef: A Prohibition-Era Dish with a Rich History**
During the Prohibition era in the United States, bootleggers resorted to creative methods to conceal their illegal activities. One such method involved using large metal containers to transport alcohol, which were often buried underground or hidden in barns. These containers, known as "bootleggers' beef," became associated with the illicit trade of alcohol. Over time, people began using the term "bootleggers' beef" to refer to a hearty and flavorful beef stew that was commonly served in speakeasies and underground establishments during Prohibition.
This stew typically consisted of tender chunks of beef, slow-cooked in a rich broth infused with vegetables, spices, and herbs. The resulting dish was a comforting and satisfying meal that helped to warm the spirits of those who dared to defy the law. Today, bootleggers' beef remains a popular dish, enjoyed by people of all ages for its delicious flavor and historical significance.
This article presents a collection of recipes for bootleggers' beef, each offering a unique take on this classic dish. From traditional stews to modern interpretations, these recipes cater to a wide range of tastes and preferences. Whether you're a seasoned cook or just starting out, you're sure to find a recipe here that will satisfy your craving for this Prohibition-era favorite.
BOOTLEGGER'S BEEF
Make and share this Bootlegger's Beef recipe from Food.com.
Provided by lazyme
Categories Roast Beef
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400ºF. Pat beef tenderloin dry with paper towels. Sprinkle with salt and pepper. Heat vegetable oil in heavy large ovenproof skillet over medium heat. Add beef to skillet and cook until brown on all sides, about 8 minutes. Add chopped onions, carrots, and thyme to skillet.
- Transfer skillet to oven and roast beef until meat thermometer inserted into thickest part registers 120ºF for rare, stirring vegetables occasionally, about 30 minutes. Transfer beef to platter. Tent with foil to keep warm.
- Place skillet with vegetables over medium-high heat. Add canned beef broth and whisky and bring to boil, scraping up any browned bits. Boil until liquid is reduced to 2/3 cups, stirring occasionally, about 7 minutes. Strain sauce and return to same skillet.
- Mix flour and butter in small bowl until smooth paste forms. Add to sauce in skillet and whisk until well blended. Add whipping cream, crushed black peppercorns and any accumulated juices from beef. Simmer over medium heat until sauce thickens, whisking constantly, about 3 minutes. Season sauce to taste with salt.
- Cut beef into thick slices and arrange on platter. Spoon sauce over.
Nutrition Facts : Calories 898.3, Fat 63.2, SaturatedFat 25.3, Cholesterol 229.9, Sodium 325.2, Carbohydrate 8.7, Fiber 1.4, Sugar 3, Protein 59
BOOTLEGGER'S BEANS
This spicy favorite for backyard parties and picnics can be doubled easily. Great for alongside hamburgers, hot dogs or anything from the grill. Cut from the newspaper in 1962.
Provided by Stella Mae
Categories Beans
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Fry the bacon until halfway done.
- Add the onion.
- When the onion is slightly browned, pour off almost all of the grease (or all of it if you're watching fat content), Add pork and beans, sugar, vinegar and catsup.
- Stir well, season with a pinch of chili powder.
- Pour mixture into ceramic bean pot or covered dish.
- Bake at 350 degrees one hour or until mixture is cooked down so that it's not too runny. You can also cook this mixture slowly on the stove, careful to stir occasionally so the beans won't burn. They'll cook down.
Nutrition Facts : Calories 128.9, Fat 2.9, SaturatedFat 0.9, Cholesterol 9.3, Sodium 520.3, Carbohydrate 22.8, Fiber 4.4, Sugar 9.3, Protein 5.7
BOOTLEG BAKED BEANS
I found this recipe in a newspaper several years ago. I never cared for baked beans until I tried this recipe. Now it's a regular at our house.
Provided by dj101
Categories Beans
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Fry bacon till crisp, then crumble and set aside.
- Remove all of the bacon grease from the pan except for 1 tablespoon.
- Sauté chopped onion in the bacon grease till tender.
- Add 2 cans of Pork & beans, brown sugar, catsup, and crumbled bacon.
- Stir and cook till heated through.
BOOTLEGGER BEANS
This delicious side dish is very easy to make. It practically cooks itself! Because these beans are so good, I usually make a double batch. The recipe comes from household advice columnist, Heloise. Her mother also had a newspaper column where this recipe was first published over forty years ago.
Provided by Debs Recipes
Categories Beans
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Dice bacon and onion.
- Fry bacon; when nearly done, add onion to pan and saute until bacon is cooked; pour off most of the fat.
- Combine all ingredients in a saucepan; cover and simmer, stirring every once in awhile, on low heat for 1 to 2 hours ~ The beans will thicken as they cook.
Nutrition Facts : Calories 231.9, Fat 9.5, SaturatedFat 3.3, Cholesterol 19.9, Sodium 718.1, Carbohydrate 30.8, Fiber 6.8, Sugar 5.8, Protein 8.4
Tips:
- For the best flavor, use high-quality beef chuck roast or brisket. Look for meat that is well-marbled with fat.
- Season the beef generously with salt and pepper before browning. This will help to develop a flavorful crust.
- Brown the beef in a large pot or Dutch oven over medium-high heat. Make sure to sear all sides of the meat until it is browned.
- Add the vegetables, garlic, and herbs to the pot and cook until they are softened. This will add flavor and depth to the broth.
- Pour in the beef broth and red wine. Bring the liquid to a boil, then reduce the heat to low and simmer for at least 2 hours, or until the beef is fall-apart tender.
- Serve the beef stew with mashed potatoes, egg noodles, or rice. You can also add a dollop of sour cream or horseradish sauce for extra flavor.
Conclusion:
Bootlegger's beef is a hearty and flavorful stew that is perfect for a cold winter night. It is easy to make and can be tailored to your own taste preferences. With a few simple ingredients, you can create a delicious and satisfying meal that the whole family will enjoy.
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