Best 5 Bootlegger Beans Recipes
**Bootlegger Beans: A Flavorful and Versatile Southern Dish**
Indulge in the hearty and flavorful world of Bootlegger Beans, a traditional Southern dish that has stood the test of time. Its origins are shrouded in mystery, with tales of resourceful bootleggers creating this hearty stew during Prohibition. Made with simple ingredients like dried beans, smoked ham hocks, and a symphony of spices, Bootlegger Beans have become a staple in Southern cuisine, enjoyed for its smoky, savory, and downright comforting taste. This versatile dish can be easily customized to suit your preferences, making it a perfect canvas for culinary creativity. Whether you prefer a vegetarian version with smoky mushrooms or a classic preparation with tender ham hocks, the Bootlegger Beans recipes in this article offer a delightful journey into Southern culinary heritage. So, gather your ingredients, fire up the stove, and prepare to savor the rich, smoky, and utterly satisfying goodness of Bootlegger Beans.
BOOTLEGGER'S BEANS
This spicy favorite for backyard parties and picnics can be doubled easily. Great for alongside hamburgers, hot dogs or anything from the grill. Cut from the newspaper in 1962.
Provided by Stella Mae
Categories Beans
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Fry the bacon until halfway done.
- Add the onion.
- When the onion is slightly browned, pour off almost all of the grease (or all of it if you're watching fat content), Add pork and beans, sugar, vinegar and catsup.
- Stir well, season with a pinch of chili powder.
- Pour mixture into ceramic bean pot or covered dish.
- Bake at 350 degrees one hour or until mixture is cooked down so that it's not too runny. You can also cook this mixture slowly on the stove, careful to stir occasionally so the beans won't burn. They'll cook down.
Nutrition Facts : Calories 128.9, Fat 2.9, SaturatedFat 0.9, Cholesterol 9.3, Sodium 520.3, Carbohydrate 22.8, Fiber 4.4, Sugar 9.3, Protein 5.7
BOOTLEGGER BEANS
This delicious side dish is very easy to make. It practically cooks itself! Because these beans are so good, I usually make a double batch. The recipe comes from household advice columnist, Heloise. Her mother also had a newspaper column where this recipe was first published over forty years ago.
Provided by Debs Recipes
Categories Beans
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Dice bacon and onion.
- Fry bacon; when nearly done, add onion to pan and saute until bacon is cooked; pour off most of the fat.
- Combine all ingredients in a saucepan; cover and simmer, stirring every once in awhile, on low heat for 1 to 2 hours ~ The beans will thicken as they cook.
Nutrition Facts : Calories 231.9, Fat 9.5, SaturatedFat 3.3, Cholesterol 19.9, Sodium 718.1, Carbohydrate 30.8, Fiber 6.8, Sugar 5.8, Protein 8.4
BOOTLEGGER BEANS
I got this recipe from a Heloise column back in the 70's! I make it so often. My husband loves these and so do I.
Provided by Janna Hogan
Categories Vegetables
Time 25m
Number Of Ingredients 6
Steps:
- 1. Fry bacon till crisp, remove from pan and crumble.
- 2. Add onion and fry till slightly browned
- 3. Add pork and beans and other ingredients. Cook till somewhat thickened.
- 4. Add bacon and serve
BOOTLEGGER BEANS
These Are Very Good Beans,We All Like Them
Provided by Doris Ware
Categories Vegetables
Time 45m
Number Of Ingredients 6
Steps:
- 1. dice 3 strips of bacon and fry until half done. add chopped onions,brown all this.pour off grease. add; 1 (16 oz.) can of pork'n beans.add; 1 tablespoon brown sugar,1 tablespoon vinegar and 2 tablespoons catsup.
- 2. simmer slowly 30 minutes or longer.
BOOTLEG BAKED BEANS
I found this recipe in a newspaper several years ago. I never cared for baked beans until I tried this recipe. Now it's a regular at our house.
Provided by dj101
Categories Beans
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Fry bacon till crisp, then crumble and set aside.
- Remove all of the bacon grease from the pan except for 1 tablespoon.
- Sauté chopped onion in the bacon grease till tender.
- Add 2 cans of Pork & beans, brown sugar, catsup, and crumbled bacon.
- Stir and cook till heated through.
Tips:
- To save time, you can use canned or pre-cooked beans.
- If you want a spicier dish, add more chili powder or cayenne pepper.
- To make the dish more flavorful, use a variety of beans, such as black beans, kidney beans, and pinto beans.
- If you don't have any bacon, you can use salt pork or ham hocks instead.
- Be sure to cook the beans until they are tender, but not mushy.
- Serve the beans with your favorite sides, such as cornbread, mashed potatoes, or coleslaw.
Conclusion:
Bootlegger beans are a delicious and easy-to-make dish that is perfect for a casual meal or a special occasion. The beans are cooked in a flavorful broth with bacon, onions, and spices, and they are sure to be a hit with everyone who tries them. So next time you're looking for a hearty and satisfying meal, give bootlegger beans a try. You won't be disappointed!
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