Best 5 Bootleg Baked Beans Recipes
**Bootleg Baked Beans: A Southern Classic with a Twist**
Baked beans, a hearty and flavorful dish, have long been a staple of Southern cuisine. The traditional recipe typically involves slow-cooking dried beans with a mixture of sweet and savory ingredients like bacon, molasses, and brown sugar. However, the "bootleg" version of this classic dish takes a unique approach, using canned beans and a secret ingredient that adds a delightful twist to the flavor profile. This recipe, along with variations that include ground beef, sausage, and even a vegetarian option, offers a range of options to cater to different preferences and dietary restrictions. Whether you're a fan of traditional baked beans or looking for something new and exciting, these bootleg baked beans recipes are sure to satisfy your taste buds.
EASY BAKED BEANS
My family enjoys this easy baked beans recipe with cornbread, but it also rounds out any cookout. Canned pork and beans make meal prep quick. -Phyllis Schmalz, Kansas City, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 1h30m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 325°. In a large bowl, mix all ingredients. Transfer to a greased 3-qt. baking dish. Bake, uncovered, 1-1/4 to 1-1/2 hours or until bubbly.
Nutrition Facts : Calories 293 calories, Fat 5g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 793mg sodium, Carbohydrate 59g carbohydrate (42g sugars, Fiber 7g fiber), Protein 9g protein.
BOOTLEGGER BEANS
This delicious side dish is very easy to make. It practically cooks itself! Because these beans are so good, I usually make a double batch. The recipe comes from household advice columnist, Heloise. Her mother also had a newspaper column where this recipe was first published over forty years ago.
Provided by Debs Recipes
Categories Beans
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Dice bacon and onion.
- Fry bacon; when nearly done, add onion to pan and saute until bacon is cooked; pour off most of the fat.
- Combine all ingredients in a saucepan; cover and simmer, stirring every once in awhile, on low heat for 1 to 2 hours ~ The beans will thicken as they cook.
Nutrition Facts : Calories 231.9, Fat 9.5, SaturatedFat 3.3, Cholesterol 19.9, Sodium 718.1, Carbohydrate 30.8, Fiber 6.8, Sugar 5.8, Protein 8.4
OLD FASHIONED BAKED BEANS
Deliciously thick, sweet, smoky and savory, these from-scratch Old Fashioned Baked Beans are sure to be a hit at your next BBQ, picnic, potluck or family dinner!
Provided by Kimberly Killebrew
Categories Side Dish
Time 12h15m
Number Of Ingredients 14
Steps:
- Place the dried beans in a pot of water covered by a few inches of water and let soak overnight. Drain the beans, place them back in the pot with fresh water and bring to a boil. Simmer for one hour, then drain, reserving the liquid. See NOTE.
- In a Dutch oven or other oven-proof pot fry the bacon until crispy then add the onions and cook until soft and translucent, 5-7 minutes. Add the garlic and cook for another minute.Stir in the tomato sauce, molasses, brown sugar, apple cider vinegar, mustard, Worcestershire sauce, smoked paprika, salt, pepper and bay leaf.Add 1 1/2 cups of the reserved bean water and the beans.Bring everything to a simmer for a minute or two to heat it up. In the meantime preheat the oven to 325 degrees F.
- Transfer the Dutch oven with the lid on to the middle rack of the oven. Bake for 2 to 3 hours or until the beans are tender and the sauce has thickened, removing the lid during the last 20-30 minutes to help the sauce thicken. NOTE: If at any point during the cooking process too much liquid evaporates and the beans get dry, add a little more of the reserved bean water. The beans themselves can vary from batch to batch and you may end up either needing to add more liquid if the beans are too dry or you may need to bake the beans longer with the lid off if there is too much liquid. Adjust as needed.Add more salt the pepper to taste.Serve immediately or let cool completely and refrigerate until ready to serve. Can be reheated on the stovetop or in the microwave.
- SLOW COOKER METHOD: Follow steps 1 and 2 and then pour everything into the slow cooker. Cook on LOW for 6-7 hours or on HIGH for 3-4 hours or until the beans are tender. Open the lid for the last 30 minutes or longer until the sauce has thickened. If the beans are too thick at any point and too much liquid has evaporated, stir in a little extra water.
Nutrition Facts : Calories 537 kcal, Carbohydrate 78 g, Protein 22 g, Fat 16 g, SaturatedFat 5 g, Cholesterol 25 mg, Sodium 1196 mg, Fiber 19 g, Sugar 33 g, ServingSize 1 serving
EASY BAKED BEANS
Provided by Trisha Yearwood
Categories side-dish
Time 1h20m
Yield 10 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F.
- Fry the bacon in a large skillet over medium-high heat until crisp. Remove the bacon from the pan, leaving the drippings, and drain it on paper towels. Crumble and set aside.
- Add the onion to the pan with the bacon drippings and saute until softened, a couple minutes. Stir in the beans, molasses, brown sugar, mustard and crumbled bacon, and mix well.
- Pour the beans into a 3-quart casserole and bake, uncovered, for about 45 minutes.
BOOTLEG BAKED BEANS
I found this recipe in a newspaper several years ago. I never cared for baked beans until I tried this recipe. Now it's a regular at our house.
Provided by dj101
Categories Beans
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Fry bacon till crisp, then crumble and set aside.
- Remove all of the bacon grease from the pan except for 1 tablespoon.
- Sauté chopped onion in the bacon grease till tender.
- Add 2 cans of Pork & beans, brown sugar, catsup, and crumbled bacon.
- Stir and cook till heated through.
Tips:
- Soak the beans overnight: Soaking the beans overnight helps to soften them and reduce the cooking time. If you don't have time to soak the beans overnight, you can quick-soak them by boiling them in water for 1 minute, then removing them from the heat and letting them stand for 1 hour.
- Use a variety of beans: Don't be afraid to experiment with different types of beans in your bootleg baked beans. Some good options include pinto beans, kidney beans, black beans, and navy beans. You can also add other ingredients like corn, diced tomatoes, or chopped onions to your beans.
- Season the beans well: Be generous with the seasonings when making bootleg baked beans. Some good options include salt, pepper, garlic powder, onion powder, and smoked paprika. You can also add a bit of brown sugar or molasses for sweetness.
- Cook the beans low and slow: The best bootleg baked beans are cooked low and slow. This allows the flavors to develop and the beans to become tender. Cook the beans for at least 2 hours, or until they are tender and the sauce has thickened.
- Serve the beans with your favorite sides: Bootleg baked beans are a great side dish for a variety of meals. They can be served with grilled chicken, pork chops, or hamburgers. They can also be served as a main course with a side of cornbread or mashed potatoes.
Conclusion:
Bootleg baked beans are a delicious and easy-to-make side dish that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can create a dish that will be the hit of your next party or potluck. So next time you're looking for a new recipe to try, give bootleg baked beans a try. You won't be disappointed!
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