Best 2 Boom Boom Burrito Taco Filling Recipes

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Craving a flavor-packed, versatile dish that can be enjoyed in various formats? Look no further than the Boom Boom Sauce! This mouthwatering sauce can elevate your meals, whether you prefer it as a dip for appetizers, a marinade for grilled meats, or a flavorful addition to tacos and burritos. Get ready to tantalize your taste buds with a trio of delectable recipes featuring this extraordinary sauce: Boom Boom Sauce, Boom Boom Burrito Filling, and Boom Boom Taco Filling.


The Boom Boom Sauce recipe serves as the foundation for the other two dishes. It's a creamy, zesty sauce made with tangy mayonnaise, sweet chili sauce, savory Worcestershire sauce, and a blend of spices that delivers a perfect balance of flavors.


The Boom Boom Burrito Filling takes the sauce to the next level by incorporating seasoned ground beef, tender rice, and a vibrant mix of bell peppers, corn, and black beans. This hearty and flavorful filling can be wrapped in tortillas, topped with your favorite fillings, and grilled to perfection.


For taco enthusiasts, the Boom Boom Taco Filling is an absolute must-try. It combines the irresistible Boom Boom Sauce with succulent ground beef, crisp lettuce, juicy tomatoes, and shredded cheese. Served on crispy taco shells or soft tortillas, these tacos are sure to be a hit at your next taco night.


Get ready to embark on a culinary journey with these three Boom Boom Sauce recipes. They offer a fantastic range of flavors, textures, and versatility, ensuring that you'll find your perfect match. So, gather your ingredients and prepare to tantalize your taste buds with this extraordinary sauce and its delicious variations.

Let's cook with our recipes!

FAVORITE BEEF BURRITOS



Favorite Beef Burritos image

Easy, tasty & filling weeknight meal!

Provided by Holly Nilsson

Categories     Main Course

Time 45m

Number Of Ingredients 7

1 pound lean ground beef (80/20)
1 small yellow onion (finely minced)
1 packet taco seasoning
¼ cup fresh cilantro (minced)
6 12" flour tortillas (warmed)
16 ounces refried beans (warmed)
1 cup colby jack cheese (shredded)

Steps:

  • In a 12" skillet set over medium-high heat add ground beef and yellow onion.
  • Cook the meat until it's no longer pink and the onions are translucent. Drain any fat.
  • Add in the taco seasoning and prepare according to the packet directions.
  • When the meat is fully cooked stir in the cilantro and remove from the heat.
  • Lay out the flour tortillas and spread a layer of refried beans into the middle of each tortilla.
  • Top each tortilla with an equal amount of the meat mixture and shredded cheese.
  • Roll up each tortilla burrito-style and enjoy warm.
  • Optional: Heat a non-stick skillet over medium heat. Add burrito seam side down and cook 2-3 minutes or until slightly browned. Flip over and repeat with the other side.

Nutrition Facts : ServingSize 1 burrito, Calories 409 kcal, Carbohydrate 29 g, Protein 25 g, Fat 20 g, SaturatedFat 9 g, Cholesterol 72 mg, Sodium 1295 mg, Fiber 5 g, Sugar 5 g

TACO BURRITOS



Taco Burritos image

Flour tortillas bake to a delightful crispness in this family-pleasing fare from Katie. Full of beef, peppers and south-of-the border flair, the burritos are a great way to spice up dinnertime.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 8 servings.

Number Of Ingredients 9

1-1/2 pounds ground beef or pork
1 green pepper, chopped
1 medium onion, chopped
2 garlic cloves, minced
1 envelope taco seasoning
1/4 cup water
8 flour tortillas
1 tablespoon vegetable oil
Taco toppings of your choice

Steps:

  • In a large skillet, cook the meat, green pepper and onion over medium heat until meat is no longer pink; drain. Add the garlic, taco seasoning and water. Simmer, uncovered, for 2 minutes. , Place four tortillas on a microwave-safe plate; microwave on high for 20 seconds. Place 1/2 cup of meat mixture on each; fold over sides and ends. Place seam side down in a greased 13-in. x 9-in. baking dish. Repeat with remaining tortillas and filling., Brush burritos with oil. Bake, uncovered, at 450° for 9-10 minutes or until lightly browned and slightly crisp. Serve with toppings.

Nutrition Facts :

Tips:

  • For a vegetarian version of boom boom sauce, use soy yogurt or veganaise instead of sour cream, and vegetable broth instead of chicken broth.
  • If you want a spicier sauce, add more cayenne pepper or red pepper flakes.
  • For a milder sauce, use less cayenne pepper or red pepper flakes.
  • If you don't have any brown sugar, you can use granulated sugar instead.
  • To make the sauce ahead of time, simply mix all of the ingredients together and store it in the refrigerator for up to 3 days.
  • When you're ready to serve, just reheat the sauce in a saucepan over low heat until it's warm.
  • Boom boom sauce is also great as a dipping sauce for chicken nuggets, onion rings, or French fries.

Conclusion:

Boom boom sauce is a delicious and versatile sauce that can be used on a variety of foods. It's easy to make and can be tailored to your own taste preferences. Whether you're using it as a dipping sauce or a spread, boom boom sauce is sure to be a hit. So next time you're looking for a new sauce to try, give boom boom sauce a try. You won't be disappointed!

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