Best 4 Bookwormans Spicy Orzo Recipes
**Bookwormans Spicy Orzo: A Journey of Culinary Delights**
Prepare to embark on a tantalizing culinary adventure with Bookwormans Spicy Orzo, a dish that promises an explosion of flavors. This delectable one-pot meal combines the richness of orzo pasta with a medley of aromatic spices, succulent shrimp, and a touch of heat that will leave your taste buds craving more. In this article, we present not just one but three irresistible variations of Bookwormans Spicy Orzo, each offering a unique twist on this beloved classic. From the original recipe bursting with bold flavors to a vegetarian rendition and a spicy shrimp scampi version, these recipes cater to every palate and preference. Get ready to ignite your senses and elevate your culinary skills as we delve into the secrets behind this extraordinary dish.
BOOKWORMAN'S SPICY ORZO
Steps:
- Heat oil in heavy large skillet over medium-high heat. Add meat and sauté until cooked through, breaking up with back of spoon, about 5 minutes. Drain fat. Reduce heat to medium. Add garlic, ginger and chili to same skillet and sauté 2 minutes. Add cardamom, curry powder and orzo and stir for 1 minute. Add broth, canned tomatoes, and about 1 cup water and bring mixture to boil. Reduce heat to medium-low. Cover and cook until orzo is tender and most of broth is absorbed, stirring occasionally and maybe adding more water to prevent sticking on bottom of skillet, about 15 minutes. Season to taste with salt and pepper. Stir in cilantro and serve.
SPICY ORIENTAL ORZO
I needed a side dish to go with some wild-caught salmon I'd marinated in a teriyaki sauce, and found some whole-wheat orzo pasta in the pantry. I threw this together, and WOW! Add some braised spinach or kale, a fresh fruit, and what a nutritious dinner you'll serve!
Provided by La Dilettante
Categories Weeknight
Time 35m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 12
Steps:
- Boil orzo pasta in salted water until just done. Drain, rinse, and toss with remaining ingredients in bowl. Serve at room temperature or cold.
Nutrition Facts : Calories 342.2, Fat 14.5, SaturatedFat 2.4, Sodium 604, Carbohydrate 44.6, Fiber 3.6, Sugar 7.3, Protein 10.2
SPICY INDIAN ORZO
Steps:
- Heat oil in heavy large skillet over medium-high heat. Add lamb and sauté until cooked through, breaking up with back of spoon, about 5
- minutes. Using slotted spoon, transfer lamb to bowl.
- Reduce heat to medium. Add garlic, ginger and chili to same skillet and sauté 2 minutes. Add cardamom, curry powder and orzo and stir to 1 minute. Add broth and bring mixture to boil. Reduce heat to medium-low. Cover and cook until orzo is tender and most of broth is absorbed, stirring occasionally to prevent sticking on bottom of skillet, about 15 minutes. Return lamb to skillet and mix in. Season to taste with salt and pepper.
- Mound pilaf on large platter. Garnish with tomato and cilantro and serve.
SPICY CHICKEN AND ORZO SKILLET
Ground cumin, Italian seasoning and red pepper flakes fabulously flavor every bite of this zesty chicken and pasta supper.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 4
Number Of Ingredients 13
Steps:
- In 12-inch skillet, heat oil over medium-high heat until hot. Add chicken and garlic; cook and stir 3 minutes. Add carrots and onion; cover and cook 2 to 3 minutes or until vegetables are crisp-tender, stirring once.
- Stir in all remaining ingredients except spinach. Heat to boiling. Reduce heat; cover and simmer 12 to 15 minutes, stirring occasionally, until most of liquid is absorbed and orzo is tender.
- Stir in spinach; cover and cook 2 to 3 minutes longer or until spinach is wilted.
Nutrition Facts : Calories 480, Carbohydrate 52 g, Cholesterol 75 mg, Fat 1 1/2, Fiber 8 g, Protein 42 g, SaturatedFat 2 g, ServingSize 1 Serving (1 1/2 Cups), Sodium 530 mg, Sugar 3 g, TransFat 0 g
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the final dish.
- Don't be afraid to experiment: There are many different ways to make spicy orzo, so feel free to experiment with different ingredients and flavors.
- Make it a meal: Spicy orzo can be served as a main course or a side dish. Add some grilled chicken or shrimp to make it a complete meal.
- Store leftovers properly: Spicy orzo can be stored in the refrigerator for up to 3 days. Reheat it gently over low heat, stirring occasionally.
Conclusion:
Spicy orzo is a delicious and versatile dish that can be enjoyed by people of all ages. It's easy to make and can be tailored to your own preferences. Whether you like it mild or spicy, there's a recipe out there for you. So next time you're looking for a quick and easy meal, give spicy orzo a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
