Best 4 Boo Berry Ghosts Recipes
Calling all sweet and spooky treats enthusiasts! Our Boo Berry Ghosts are here to haunt your taste buds with an eerie delight. These adorable and easy-to-make treats are perfect for Halloween parties, spooky movie nights, or as a fun weekend baking project. Made with simple ingredients you probably already have, these ghostly treats will be a hit with both kids and adults. So, gather your ingredients, turn on some spooky tunes, and let's embark on a culinary journey to create these Boo Berry Ghosts that are sure to make your Halloween celebration spooktacular!
In this article, you'll find detailed step-by-step recipes for three variations of Boo Berry Ghosts: Classic, Chocolate, and Mummy. Each variation offers a unique twist on the classic treat, so you can choose the one that suits your taste and preferences. The recipes include clear instructions, helpful tips, and a list of all the ingredients you'll need. Whether you're a seasoned baker or a novice in the kitchen, these recipes are designed to make the process enjoyable and successful. So, get ready to create a ghostly army of sweet treats that will add a touch of spooky fun to your Halloween festivities!
BANANA GHOSTS AND BERRY GHOULS
Dipped bananas and berries on a stick are as fun to make as they are to eat, especially when they become little ghosts and ghouls. -Taste of Home Food Styling Team
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a microwave, melt white chips and shortening; stir until smooth. Peel bananas; cut in half widthwise. Insert sticks into bananas. Dip into melted chips, coating fruit completely; allow excess to drip off. Insert stick into a styrofoam block to stand., Insert a stick into each strawberry. Dip into green coating; allow excess to drip off. Insert into styrofoam block. Let stand until set. Using melted chocolate, pipe faces onto ghosts and ghouls., Place on a waxed paper-lined baking sheet. Freeze for at least 20 minutes. Remove from freezer 10 minutes before serving.
Nutrition Facts :
GHOSTS TO GO
Are these adorable or what? Little kids would love to eat these treats, made colorful with food coloring and decorated with candy treats. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 7 servings.
Number Of Ingredients 3
Steps:
- Prepare mousse mix according to package directions; divide into three portions. Tint one portion blue, one green and one purple. , Transfer each to a pastry or plastic bag; cut a hole in one corner of each bag. Pipe ghost shapes into 5-oz. plastic cups. Decorate just before serving.
Nutrition Facts : Calories 73 calories, Fat 3g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 89mg sodium, Carbohydrate 10g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.
HOSTS OF GHOSTS
This is a simple four-ingredient recipe that can create a wide variety of ghosts, each with a different personality! The filling is very easy to work with, too. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 26 servings.
Number Of Ingredients 4
Steps:
- In a food processor, cover and process cookies until mixture resembles coarse crumbs. Cut cream cheese into three pieces; add to food processor. Cover and process until mixture forms a soft dough. , Using 2 teaspoons of dough for each, form 26 ghost shapes. Place on a waxed paper-covered baking sheet., In a microwave, melt candy coating and shortening; stir until smooth. Slowly spoon over each ghost shape to cover. Use a toothpick to create eyes. Store in the refrigerator.
Nutrition Facts :
STRAWBERRY GHOSTS
Kids will gasp in delight at these adorable ghosts. Juicy strawberries, chocolate and a lick of almond flavor make these little bites a howling success! -Nancy Mueller, Highlands Ranch, Colorado
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 5
Steps:
- Wash strawberries and gently pat with paper towels until completely dry. In a microwave-safe bowl, melt white chocolate and shortening at 50% power; stir until smooth. Stir in extract. , Dip strawberries in chocolate mixture; place on a waxed paper-lined baking sheet, allowing excess chocolate to form the ghosts' tails. Immediately press chocolate chips into coating for eyes. Freeze 5 minutes., In microwave, melt remaining chocolate chips; stir until smooth. Dip a toothpick into melted chocolate and draw a mouth on each ghost. Refrigerate leftovers.
Nutrition Facts : Calories 54 calories, Fat 3g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 8mg sodium, Carbohydrate 6g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- To make the boo berry ghosts, you will need jumbo marshmallows, white chocolate chips, candy eyes, and black decorating gel.
- To melt the white chocolate chips, you can use a microwave or a double boiler.
- If you are using a microwave, heat the chocolate chips in 30-second intervals, stirring in between, until the chocolate is melted and smooth.
- If you are using a double boiler, place the chocolate chips in a heatproof bowl over a saucepan of simmering water. Stir the chocolate chips until they are melted and smooth.
- To decorate the boo berry ghosts, use the black decorating gel to draw on eyes and a mouth.
- You can also add a candy hat to the top of each ghost by using a small piece of black licorice.
- To serve the boo berry ghosts, place them on a plate or platter and refrigerate for at least 1 hour before serving.
Conclusion:
Boo berry ghosts are a fun and easy Halloween treat that is sure to be a hit with kids and adults alike. They are made with simple ingredients and can be decorated in a variety of ways. They are also a great way to use up leftover Halloween candy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
