Best 2 Bonus Recipe Do The Cabbage Pack Recipes
Cabbage is a leafy green vegetable that is known for its versatility and affordability. It can be used in a variety of dishes, from salads to soups to main courses. One popular way to prepare cabbage is to stuff it with a variety of fillings. Stuffed cabbage is a hearty and satisfying dish that can be enjoyed by people of all ages.
There are many different recipes for stuffed cabbage, but the basic ingredients typically include ground beef, rice, onion, and cabbage leaves. The cabbage leaves are blanched and then filled with the meat mixture. The stuffed cabbage rolls are then simmered in a sauce until they are cooked through.
Stuffed cabbage is a delicious and easy-to-make dish that is perfect for a weeknight meal. It can also be made ahead of time and frozen for later. The article provides recipes for three different versions of stuffed cabbage: traditional, vegetarian, and lazy.
The traditional stuffed cabbage recipe uses ground beef and pork, while the vegetarian version uses a mixture of lentils, beans, and rice. The lazy stuffed cabbage recipe is a one-pot dish that is made with ground beef, cabbage, and tomato sauce. All three recipes are easy to follow and can be tailored to your own taste preferences.
So if you're looking for a hearty and satisfying meal that is also easy on the budget, give stuffed cabbage a try. You won't be disappointed!
BONUS RECIPE: GINORMOUS CABBAGE-WRAPPED BURGER STACK
Provided by Food Network
Time 20m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Serving suggestion: dill pickle spears
- Place the head of cabbage in a large microwave-safe bowl, and microwave for about 4 minutes, until the outer leaves begin to loosen.
- Once cool enough to handle, remove the cabbage from the bowl. Gently remove 2 whole outer leaves from the cabbage, and place them back in the bowl. (Reserve the rest of the cabbage for another use.)
- Add 2 tablespoons of water to the bowl with the cabbage leaves. Cover and microwave for about 2 minutes, until leaves are very soft.
- Meanwhile, spray a skillet with nonstick spray and bring to medium heat on the stove. Add the burger patty and onion slice and cook for about 4 minutes per side, until cooked through.
- Top one cabbage leaf with the burger patty, followed by a tomato slice, the onion, and the remaining tomato slice. If you like, top with ketchup and mustard. Gently top with the other leaf. Serve with pickles, if you want, and chew!
Nutrition Facts : Calories 128, Fat 3 grams, Sodium 335 milligrams, Carbohydrate 13 grams, Fiber 5.5 grams, Protein 12 grams, Sugar 4 grams
CABBAGE PACKAGES FILLED WITH CREAMED ONIONS, BACON AND SAGE
Categories Dairy Onion Pork Vegetable Side Bake Bacon Winter Cabbage Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 16
Number Of Ingredients 10
Steps:
- Using sharp knife, cut deep cone-shaped incision into bottom of each cabbage; remove cores. Bring 4 quarts water and salt to boil in large saucepan. Add whole green cabbage and cook until leaves soften, about 7 minutes, turning occasionally. Transfer cabbage to colander and drain, cut side down. Gently pull off 8 leaves. If necessary, boil leaves about 3 minutes longer until leaves are soft enough to bend easily. Trim thick ribs from leaves. Repeat with whole red cabbage.
- Cook bacon in heavy large skillet over medium heat until crisp, stirring occasionally, about 15 minutes. Using slotted spoon, transfer bacon to paper towels. Reduce heat to medium-low. Discard all but 2 tablespoons bacon drippings from skillet. Add onions and sauté until tender and just beginning to brown, about 20 minutes. Add cream, sage and fennel seeds. Simmer over medium heat until cream thickens, stirring occasionally, about 10 minutes. Stir in bacon. Season to taste with salt and pepper.
- Preheat oven to 350°F. Butter heavy large baking sheet. Place 1 cabbage leaf on work surface. Spoon scant 1/4 cup onion mixture onto center of leaf. Fold bottom of leaf over filling. Fold in sides. Continue rolling to enclose filling. Repeat with remaining cabbage leaves and onion mixture. Arrange packages seam side down on prepared baking sheet. Brush tops with olive oil. Cover baking sheet with foil. (Can be prepared 1 day ahead. Refrigerate.) Bake packages until heated through, about 25 minutes.
Tips:
- Choose the right cabbage: For this recipe, green cabbage is the best choice as it has a firm texture and can hold the filling well. Look for cabbages that are heavy and have tightly packed leaves.
- Prepare the cabbage leaves carefully: Blanching the cabbage leaves helps soften them and make them pliable, making it easier to roll and stuff them. Be careful not to overcook the leaves, as they can become too soft and tear easily.
- Use a variety of fillings: The cabbage pack can be filled with a variety of ingredients, such as ground beef, pork, or lamb, as well as rice, vegetables, and spices. Feel free to experiment with different combinations to find your favorite.
- Roll the cabbage rolls tightly: Tightly rolling the cabbage rolls helps keep the filling secure and prevents it from falling out during cooking. Use toothpicks or skewers to secure the rolls if necessary.
- Cook the cabbage rolls gently: Simmering the cabbage rolls in a flavorful broth or sauce helps keep them moist and flavorful. Avoid boiling the rolls, as this can make them tough.
Conclusion:
The cabbage pack is a versatile and delicious dish that can be enjoyed by people of all ages. With its combination of tender cabbage leaves, savory filling, and flavorful broth, it's a hearty and satisfying meal that's perfect for a cold winter day. So next time you're looking for a comforting and flavorful dish, give the cabbage pack a try!
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