Best 3 Bonnys Decorated Coconut Brownies Recipes
Indulge in a delightful treat with these luscious Bonny's Decorated Coconut Brownies, a symphony of flavors and textures that will tantalize your taste buds.
These delectable brownies boast a moist and fudgy chocolate interior, perfectly complemented by a crisp coconut topping. The rich cocoa flavor is enhanced by a hint of coconut extract, while the crunchy coconut flakes add a delightful textural contrast. Each brownie is adorned with a drizzle of chocolate ganache, elevating them to an irresistible dessert masterpiece.
For those with a sweet tooth, the article features an array of enticing recipes that will satisfy your cravings. From the classic Chocolate Chip Cookies, bursting with melty chocolate chips, to the decadent Salted Caramel Brownies, featuring a luscious salted caramel filling, there's something for every palate.
Whether you're a seasoned baker or just starting your culinary journey, these recipes provide clear instructions and helpful tips to guide you through the baking process. With detailed ingredient lists and step-by-step instructions, you'll be able to recreate these delectable treats in the comfort of your own kitchen.
So gather your ingredients, preheat your oven, and embark on a delightful baking adventure. These Bonny's Decorated Coconut Brownies and the other scrumptious recipes in this article promise to bring joy to your taste buds and create lasting memories in your kitchen.
CHOCOLATE COCONUT BROWNIES
For gluten free brownies use 80 g cornstarch (1/2 cup plus 1 tablespoon) or 80 g almond flour (3/4 cup)
Provided by Shiran
Number Of Ingredients 14
Steps:
- Preheat oven to 350F/175C. Line an 8×8-inch baking pan with parchment paper.
- To make the brownies: place chocolate and butter in a large heat-proof bowl, and microwave in 30 second-intervals, stirring in between each interval, until melted. Alternatively, set the bowl over a saucepan of simmering water, stirring occasionally, until melted, then remove from heat. Add the sugar and whisk until combined. Add the eggs, one at a time, and whisk just until combined. Add flour and salt and fold, using a rubber spatula, just until combined. Do no overmix. Pour batter into prepared pan, and smooth the top. Bake for 15-18 minutes until the edges are set but center is still soft, and a toothpick inserted into the center of the brownies come out with moist crumbs, and not dry. Let the brownies cool for 10 minuted on a wire rack, before adding the coconut layer.
- Meanwhile, make the coconut layer: mix all the ingredients in a bowl until well combined. Spread evenly into the pan, on top of the brownie layer. Bake for 8-10 minutes until set. It should stay bright in color. Allow to cool completely on a wire rack.
- To make the chocolate ganache: place chocolate and cream in a medium heat-proof bowl, and microwave in 20-30 second-intervals, stirring in between each interval, until melted. Alternatively, set the bowl over a saucepan of simmering water, stirring occasionally, until melted. Pour ganache evenly over the brownies. Place in the fridge for at least 4 hours until completely set, then cut into squares. The brownies keep well for several days in the fridge in an airtight container.
SNOW DAY COCONUT BROWNIES
Provided by Food Network Kitchen
Categories dessert
Time 2h30m
Yield 16 to 24 brownies
Number Of Ingredients 16
Steps:
- Make the brownies: Preheat the oven to 350˚. Line a 9-by-13-inch baking pan with foil, leaving a 2-inch overhang on the two short sides; coat with cooking spray. Combine the chocolate and coconut oil in a medium saucepan over medium heat. Cook, stirring, until melted, 3 minutes. Remove from the heat and stir in the granulated sugar, eggs and coconut extract until well combined. Stir in the flour and salt until smooth. Stir in the coconut and nuts. Spread the batter evenly in the prepared pan.
- Bake until the brownies are dry on top and a toothpick inserted into the center comes out clean, 30 to 35 minutes. Transfer to a rack and let cool completely in the pan.
- Meanwhile, make the icing: Combine the meringue powder, confectioners' sugar, coconut extract and 3 tablespoons water in a large bowl. Beat with a mixer on medium-high speed until stiff and glossy but still spreadable, 2 to 3 minutes. Thin with up to 2 more tablespoons water, if needed.
- Lift the brownies out of the pan using the foil overhang. Scrape the icing on top and spread to the edges. Sprinkle with the coconut and white nonpareils; gently press to adhere. Let the icing harden, 1 to 2 hours. Cut into pieces.
HOMEMADE COCONUT BROWNIES
My children and grandchildren are the light of my life. I always try to have homemade cookies or brownies on hand for them when they visit. This recipe is one of their favorites. -Carol Lipp, Timber Lake, South Dakota
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 1-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour and cocoa; gradually beat into creamed mixture just until blended. Stir in coconut., Spread into a greased 13x9-in. baking pan. Bake at 350° for 22-25 minutes or until a toothpick inserted in the center comes out with moist crumbs (do not overbake). Cool on a wire rack.
Nutrition Facts : Calories 251 calories, Fat 12g fat (8g saturated fat), Cholesterol 74mg cholesterol, Sodium 94mg sodium, Carbohydrate 33g carbohydrate (23g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Use high-quality ingredients: This will ensure that your brownies turn out delicious and flavorful.
- Don't overmix the batter: Overmixing will make the brownies tough. Mix just until the ingredients are combined.
- Don't overcook the brownies: Overcooked brownies will be dry and crumbly. Bake them just until a toothpick inserted into the center comes out with a few moist crumbs attached.
- Let the brownies cool completely before cutting them: This will help them to hold their shape. You can speed up the cooling process by placing the pan of brownies in the refrigerator or freezer.
- Decorate the brownies as desired: You can use a variety of toppings, such as coconut, nuts, or chocolate chips, to decorate your brownies. Get creative and have fun!
Conclusion:
Bonny's Decorated Coconut Brownies are a delicious and festive treat that is perfect for any occasion. With their rich chocolate flavor, chewy texture, and sweet coconut topping, these brownies are sure to be a hit with everyone who tries them. So next time you're looking for a special dessert, give these brownies a try.
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