Best 2 Bonnymill Baked Eggs Recipes

Start your day with a delightful and wholesome breakfast with our collection of baked egg recipes. These easy-to-make dishes are a perfect blend of flavors and textures, providing a nutritious and satisfying meal. From the classic Bonnymill baked eggs with their creamy custard-like texture to the indulgent baked eggs with avocado and smoked salmon, each recipe offers a unique taste experience. For a vegetarian option, try the vibrant baked eggs with spinach and tomatoes, bursting with fresh flavors. And for a protein-packed meal, the baked eggs with sausage and peppers is a hearty choice. With step-by-step instructions and helpful tips, these recipes ensure a perfect bake every time. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey of delicious baked egg creations!

Here are our top 2 tried and tested recipes!

BAKED EGGS WITH ONIONS AND CHEESE

Baked Eggs With Onions and Cheese image

Eggs can be baked on a bed of almost anything -- cooked spinach and sliced tomatoes come to mind immediately -- but the trick in every case is to avoid overcooking. The consistency of baked eggs should be like that of fried eggs, with a barely cooked white and a soft, runny yolk.

Provided by Mark Bittman

Categories breakfast, main course

Time 30m

Yield 4 to 8 servings

Number Of Ingredients 7

Ingredients

4 tablespoons butter or olive oil
4 cups sliced onions
Salt and freshly ground black pepper
1 1/2 cups coarse bread crumbs
1 cup grated Gruyere or Cantal cheese
1/2 cup grated Parmesan
8 eggs

Steps:

Preheat oven to 450 degrees. Put butter or oil in large, ovenproof skillet, and set over medium-high heat. Add onions and a liberal sprinkling of salt and pepper, cover skillet and turn heat to medium. Cook, stirring occasionally, until onions are very soft and tender but not browned, for about 15 minutes.
Combine bread crumbs and cheeses, and sprinkle half of this mixture over onions. Use back of spoon to make 8 little nests in the mixture, and crack 1 egg into each. Season with salt and pepper, and distribute remaining bread crumbs and cheese mixture over top.
Bake for 5 minutes, or until eggs are barely set. Turn on broiler, and run skillet under it to brown top for a minute or so, being careful not to overcook the eggs. Serve hot or at room temperature.

Nutrition Facts : @context http, Calories 414, UnsaturatedFat 14 grams, Carbohydrate 28 grams, Fat 25 grams, Fiber 3 grams, Protein 20 grams, SaturatedFat 9 grams, Sodium 533 milligrams, Sugar 5 grams, TransFat 0 grams

CHRISTMAS EGGNOG PIE

Christmas Eggnog Pie image

A dear friend always received rave reviews when she served this eggnog pie. So I knew I needed the recipe! It's great for busy people who still love to make homemade old fashioned Christmas desserts. -Patty Adler, Wray, Colorado

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

1 sheet refrigerated pie crust
2 cups eggnog
1 cup milk
1 package (4.6 ounces) cook-and-serve vanilla pudding mix
1 tablespoon rum or 1/2 teaspoon rum extract
1/8 teaspoon ground nutmeg
Whipped topping and additional ground nutmeg, optional

Steps:

Preheat oven to 425°. Unroll crust into a 9-in. pie plate; flute edge. Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake until edge is golden brown, 20-25 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack., In a large saucepan, cook the eggnog, milk and pudding mix over medium heat until thickened and bubbly. Remove from the heat and cool slightly. Stir in rum and nutmeg. Pour pudding mixture into crust. Chill until set. Garnish with whipped topping and sprinkle with nutmeg if desired.

Nutrition Facts : Calories 287 calories, Fat 13g fat (6g saturated fat), Cholesterol 46mg cholesterol, Sodium 247mg sodium, Carbohydrate 38g carbohydrate (20g sugars, Fiber 0 fiber), Protein 4g protein.

Tips:

For a creamier texture, use full-fat milk or cream.
Add a pinch of salt and pepper to the eggs before baking for extra flavor.
Top the eggs with your favorite toppings, such as cheese, bacon, or vegetables, before baking.
Bake the eggs in a water bath for a more evenly cooked egg.
If you are using a ramekin, place it on a baking sheet to prevent it from tipping over.

Conclusion:

Baked eggs are a delicious and easy-to-make breakfast, lunch, or dinner option. They can be customized to your liking with a variety of toppings and flavors. Whether you like your eggs simple or loaded with toppings, baked eggs are sure to please everyone at the table.