Best 4 Bonnies Winter Salad Relish Recipes
In the realm of culinary delights, Bonnie's Winter Salad Relish stands tall as a symphony of flavors, textures, and vibrant colors. This versatile condiment, meticulously crafted with a medley of fresh vegetables and zesty spices, promises to elevate your culinary creations to new heights. Discover a treasure trove of delectable recipes nestled within this article, each showcasing the transformative power of Bonnie's Winter Salad Relish. Embark on a culinary journey as we unveil the secrets behind this extraordinary relish and explore its boundless versatility. From tantalizing salads and sandwiches to mouthwatering appetizers and dressings, prepare to be captivated by the endless possibilities that await.
Here are our top 4 tried and tested recipes!
BONNIE'S CHILI
This chili is incredibly easy to make, and has a surprising depth of flavor for something that comes together in no time before the slow cooker takes over the work. I can make this for people who like it hot or mild just by changing the salsa. You can make it really spicy if you add hot peppers and hot salsa. -Bonnie Altig, North Pole, Alaska
Provided by Taste of Home
Categories Lunch
Time 5h25m
Yield 8 servings (2-1/2 quarts).
Number Of Ingredients 10
Steps:
- In a Dutch oven, cook beef over medium heat until no longer pink, 8-10 minutes, breaking into crumbles; drain. Transfer to a 4- or 5-qt. slow cooker. Stir in remaining ingredients. Cook, covered, on low until heated through, 5-6 hours. If desired, serve with optional toppings.
Nutrition Facts : Calories 323 calories, Fat 10g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 1027mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 8g fiber), Protein 31g protein.
THE BEST RELISH I'VE EVER HAD
This is the relish recipe I remember from my childhood. Light green in color, and unbelievably good on hot dogs, you won't be disappointed. It's an easy recipe for beginners, even if you have never canned a thing in your life.
Provided by Tammylou
Categories Side Dish Sauces and Condiments Recipes Relish Recipes
Time 11h10m
Yield 128
Number Of Ingredients 11
Steps:
- Grate the cucumbers and onions into a large bowl using the large holes of a box grater. Sprinkle the pickling salt over the top. Cover tightly, and allow to rest at room temperature overnight.
- Squeeze as much liquid as possible out of the cucumber mixture; set aside. Whisk together the sugar, flour, turmeric, ginger, and celery seed. Heat the vinegar and water in a large, heavy pot over medium-high heat. Whisk in the sugar mixture until smooth. Stir in the cucumber mixture. Bring to a boil and cook, stirring frequently, until thickened, about 15 minutes.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the relish into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process pint jars for 10 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 24.4 calories, Carbohydrate 6.1 g, Fiber 0.2 g, Protein 0.2 g, Sodium 216.8 mg, Sugar 5.1 g
SWEET RELISH SALAD
Provided by Rachael Ray : Food Network
Categories side-dish
Time 10m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In the bottom of a salad bowl, mix together the sweet relish, ketchup, vinegar, extra-virgin olive oil with a whisk. Add lettuce and veggies to the bowl and toss salad. Season salad with salt and pepper, toss salad again and taste to adjust seasoning.
SWEET RELISH SLAW SALAD
Provided by Rachael Ray : Food Network
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In the bottom of a medium, shallow bowl combine relish, vinegar, oil, garlic, bay and cloves. Let stand 5 minutes then fish out the garlic, bay and cloves. Add cabbage salad and toss, let stand 10 to 20 minutes in the refrigerator. Season salad with salt and pepper and toss in the scallions then serve.
Tips:
- Choose fresh, crisp vegetables: The fresher the vegetables, the more flavorful the relish will be. Look for vegetables that are free of blemishes and bruises.
- Use a variety of vegetables: Don't be afraid to experiment with different vegetables. Some good options include carrots, celery, onions, peppers, and cabbage.
- Shred or chop the vegetables finely: This will help the relish to blend together and make it easier to eat.
- Use a good-quality vinegar: The vinegar is what gives the relish its tangy flavor. Choose a vinegar that you enjoy the taste of.
- Add some spices and herbs: Spices and herbs can help to add flavor and depth to the relish. Some good options include salt, pepper, garlic powder, onion powder, and dill weed.
- Let the relish sit for a few hours or overnight before serving: This will allow the flavors to meld together and develop.
Conclusion:
Bonnie's Winter Salad Relish is a delicious and versatile condiment that can be used in a variety of ways. It's great on sandwiches, wraps, and salads. It can also be used as a dipping sauce for vegetables or crackers. No matter how you choose to use it, Bonnie's Winter Salad Relish is sure to be a hit.
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