Best 6 Bonnies Thai Thighs Recipes
**Unveil the Enchanting Symphony of Flavors: Embark on a Culinary Journey to Thailand with Bonnie's Thai Thighs**
Prepare to tantalize your taste buds and embark on a culinary expedition to the vibrant streets of Thailand with our cherished recipe: Bonnie's Thai Thighs. This delectable dish is a harmonious blend of bold flavors, aromatic spices, and tender chicken thighs that will transport you to the heart of Thailand's bustling food markets. Dive into the exquisite flavors of this classic Thai dish, featuring a symphony of sweet, sour, savory, and spicy notes that dance upon your palate.
In this comprehensive guide, we present not just one, but a collection of enticing recipes that cater to every palate and preference. From the traditional "Bonnie's Thai Thighs" recipe that stays true to the authentic Thai flavors, to the "Low-Carb Thai Thighs" recipe that caters to health-conscious individuals, and the irresistible "Thai Thighs in Coconut Milk" recipe that exudes richness and creaminess, we have something for every food enthusiast.
So, gather your ingredients, prepare your taste buds, and let's embark on this culinary journey together. Whether you're a seasoned chef or a novice in the kitchen, our easy-to-follow instructions will guide you effortlessly through the process of creating these Thai thigh masterpieces. Get ready to impress your family and friends with these tantalizing dishes that embody the essence of Thailand's vibrant cuisine.
THAI ROASTED CHICKEN THIGHS
These Thai roasted chicken thighs use a Thai-inspired sauce of lime, brown sugar, Sriracha, soy sauce, fish sauce, ginger, and garlic. These marinated chicken thighs are then roasted on a bed of roasted with carrots, onions and fragrant Thai basil leaves to bring everything together.
Provided by Sarah
Categories Chicken and Poultry
Time 1h
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F. In a medium bowl, mix together the Sriracha, brown sugar, soy sauce, fish sauce, garlic, ginger, lime juice, and lime zest.
- Heat 2 tablespoons oil in a roasting pan set over your stove burners at medium heat. Sear the chicken skin-side down for 5 minutes. Flip the chicken and sear for another 3 minutes. Add the carrots and onions to the pan. Toss in the sauce mixture, deglazing the pan as you mix everything together.
- Position all the chicken pieces skin side up amongst the vegetables, and drizzle with a little more oil. Place in the oven to roast for 35-40 minutes, stirring in the Thai basil halfway through baking. Serve with jasmine rice!
Nutrition Facts : Calories 318 kcal, Carbohydrate 11 g, Protein 20 g, Fat 21 g, SaturatedFat 7 g, Cholesterol 111 mg, Sodium 1038 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving
THAI CHICKEN THIGHS
Cilantro, Thai basil, fish sauce, lime juice and brown sugar = best marinade ever. Grilled or cooked on a grill pan on the stovetop!
Provided by Chungah Rhee
Categories entree
Yield 6 servings
Number Of Ingredients 12
Steps:
- CILANTRO MIXTURE: In a medium bowl, combine cilantro, basil, green onions, fish sauce, 2 tablespoons canola oil, lime juice, lime zest, brown sugar, ginger, salt and pepper. In a gallon size Ziploc bag or large bowl, combine chicken and CILANTRO MIXTURE; marinate for at least 2 hours to overnight, turning the bag occasionally. Drain the chicken from the marinade. Preheat grill to medium high heat. Brush chicken with remaining 1 tablespoon canola oil; season with salt and pepper, to taste. Add chicken to grill, and cook, turning occasionally, until chicken is completely cooked through, reaching an internal temperature of 165 degrees F, about 10 minutes. Serve immediately.
BONNIE'S THAI THIGHS
This is an awesome Asian baked chicken dish! Delicious with either rice or noodles. It is loaded with flavor and very easy to put together. It goes with so many other oriental dishes, too! Enjoy! Photo is my own, recipe off the net with changes.
Provided by BonniE !
Categories Chicken
Time 1h5m
Number Of Ingredients 12
Steps:
- 1. Note: Do some of the prep work ahead and it goes so smoothly. I combine the ingredients for the sauce and the ingredients for the garnish, and refrigerate until I am ready to bake the chicken. Then all you have to do is to put the thighs in the baking dish, put the sauce on the chicken, and pop it in the oven.
- 2. Here is how to brine the chicken. It is very easy to do. All you need is water and kosher salt to make the brine (not table salt) I use a tall gallon sized plastic container big enough to hold all the pieces and one that will fit in my refrigerator. Place 1/2 cup KOSHER salt in the container and add the water, stir well, and then add the chicken pieces. Let it brine only a couple of hours, then rinse the chicken, discard the brine, and return the chicken to the refrigerator. This step is important for tender, juicy chicken!
- 3. TO MAKE THE SAUCE: In a small bowl, combine 1/4 cup of the green onions (reserve the rest set aside) add garlic, hoisin sauce, peanut butter, ginger root, soy sauce, sesame oil, lemon juice and hot pepper sauce.
- 4. TO MAKE THE CHICKEN: Place chicken thighs in a 9x13 baking dish sprayed with Pam. Preheat oven to 375 degrees.
- 5. Spoon the sauce over the chicken evenly. Bake for 45 to 50 minutes, basting periodically, until the chicken is brown and juices run clear.
- 6. TO MAKE THE GARNISH: Combine the reserved onions, coriander and parsley, and mix well.
- 7. Remove from oven and sprinkle with the garnish, and serve with rice or noodles. Enjoy!
ROSEMARY ROASTED CHICKEN THIGHS WITH BUTTERNUT BAKED PENNE
Chicken thighs and butternut squash roasted with rosemary, then mixed with pasta, Taleggio and cream and baked until melty.
Provided by Food Network Kitchen
Time 1h25m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F. Line a baking sheet tightly with foil.
- Toss the chicken and squash with 2 tablespoons of the olive oil, 1 tablespoon of the rosemary and the garlic on the prepared baking sheet. Sprinkle with salt and pepper. Spread in a single layer with the chicken skin-side up. Roast until the chicken is cooked through and the squash is tender, about 30 minutes.
- Meanwhile, cook the pasta in boiling salted water until al dente, about 10 minutes. Drain the pasta, then toss with the remaining 1 tablespoon olive oil and 1 tablespoon rosemary, the cheese and cream and season with pepper. Add the chicken and squash and toss, then transfer to a 9- by 13-inch baking dish. Arrange the chicken on top with skin-side up and bake until the cheese is melted, 12 to 15 minutes. Serve with lemon wedges.
- Yield: 6 servings
- Active Time: 25 minutes
- Total Time: 1 hour 25 minutes
- Ease of preparation: easy
THAI THIGHS
Make and share this Thai Thighs recipe from Food.com.
Provided by Bergy
Categories Chicken Thigh & Leg
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl combine; green onions, garlic, hoisin, peanut butter, ginger, soy, sesame oil, lemon juice and hot pepper sauce.
- Arrange chicken legs in an oven proof dish.
- Spoon sauce over the chicken.
- Bake in 375F degrees oven for 45-50 minutes or until golden brown and cooked.
- Sprinkle with the chopped coriander.
- Serve.
THAI CHICKEN THIGHS
These very tender and moist chicken thighs come with a tangy peanut butter sauce that is irresistible. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 5h25m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Place chicken in a 3-qt. slow cooker. In a small bowl, combine the salsa, peanut butter, lemon juice, soy sauce, jalapeno, Thai chili sauce, garlic and ginger; pour over chicken. , Cover and cook on low until chicken is tender, 5-6 hours. Sprinkle with green onions and sesame seeds. Serve with rice if desired.
Nutrition Facts : Calories 261 calories, Fat 15g fat (4g saturated fat), Cholesterol 87mg cholesterol, Sodium 350mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges
Tips:
- Mise en Place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling during the cooking process.
- Choose the Right Cut of Chicken: For this recipe, it's best to use chicken thighs. They are more flavorful and juicy than chicken breasts.
- Marinate the Chicken: Marinating the chicken in a flavorful mixture of herbs, spices, and liquids helps to tenderize the meat and infuse it with flavor. Make sure to marinate the chicken for at least 30 minutes, but no longer than 24 hours.
- Use a Cast Iron Skillet: A cast iron skillet is the best choice for cooking this recipe. It can withstand high heat and evenly distributes heat, resulting in perfectly cooked chicken.
- Sear the Chicken: Sear the chicken thighs in a hot cast iron skillet until they are golden brown on both sides. This will help to lock in the flavor and create a crispy crust.
- Simmer the Chicken: After searing the chicken, reduce the heat and simmer the chicken in a flavorful sauce. This will help to tenderize the chicken and allow the flavors to meld together.
- Serve with Rice or Noodles: This dish is traditionally served with rice or noodles. You can also serve it with vegetables or a salad.
Conclusion:
This recipe for Bonnie's Thai Thighs is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is flavorful and juicy, and the sauce is rich and savory. With a few simple tips, you can make this recipe at home and enjoy a taste of Thailand.
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