Best 6 Bonnies Strawberry Angel Cookies Recipes
Indulge in a delightful culinary journey with Bonnie's Strawberry Angel Cookies, a delectable treat that combines the vibrant flavors of strawberries and the delicate sweetness of angel food cake. These charming cookies offer a unique twist on classic sandwich cookies, featuring a soft and airy meringue cookie enveloping a luscious strawberry filling. As you bite into these ethereal confections, you'll be greeted with a symphony of textures and flavors, from the crisp exterior to the creamy, melt-in-your-mouth center. Each bite is a delightful balance of sweetness and tartness, making these cookies perfect for any occasion, whether it's a festive gathering or a cozy afternoon tea.
But Bonnie's culinary repertoire extends beyond Strawberry Angel Cookies. She also shares her secrets for creating delectable Chocolate-Dipped Coconut Macaroons, tempting Lemon Blueberry Scones, and irresistible Chocolate-Covered Strawberry Pretzels. Each recipe is carefully crafted to deliver a unique taste experience, using simple ingredients that come together to create extraordinary treats. Embark on a culinary adventure with Bonnie as your guide and discover the joy of baking delightful treats that will tantalize your taste buds and leave you craving more.
STRAWBERRY ANGEL COOKIES
Steps:
- HEAT oven to 325 degrees F. Coat baking sheet with no-stick cooking spray.
- BEAT together cake mix and preserves (do not add water) at low speed of electric mixer 1 minute or until evenly moistened. Continue to beat an additional 1 minute. Stir in chocolate chips. Drop by rounded tablespoonfuls onto prepared baking sheet.
- BAKE 10 to 12 minutes or until tops are just lightly browned. Cool 1 minute on baking sheet. Place on cooling rack to cool completely. Cookies will be soft and chewy.
STRAWBERRY ANGEL COOKIES (SMUCKER'S)
I found this recipe on the Smucker's.com web site. It looks SO SIMPLE, and with strawberry, would be a favorite of mine!
Provided by Susan Feliciano
Categories Fruit Desserts
Time 25m
Number Of Ingredients 6
Steps:
- 1. Heat oven to 325 degrees. Coat baking sheet with cooking spray, or line with parchment paper.
- 2. Beat together cake mix and preserves (do not add water) at low speed of electric mixer 1 minute or until evenly moistened. Continue to beat an additional 1 minute. Stir in chocolate chips. Drop by rounded tablespoonfuls onto prepared baking sheet.
- 3. BAKE 10 to 12 minutes or until tops are just lightly browned. Cool 1 minute on baking sheet. Place on cooling rack to cool completely. Cookies will be soft and chewy.
- 4. TIP: Store between sheets of wax paper to keep from sticking together.
SMUCKERS STRAWBERRY ANGEL COOKIES
Make and share this Smuckers Strawberry Angel Cookies recipe from Food.com.
Provided by Chef Jenny 4
Categories Dessert
Time 20m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 4
Steps:
- HEAT oven to 325°F Coat baking sheet with no-stick cooking spray.
- BEAT together cake mix and preserves at low speed of electric mixer until evenly moistened. Continue to beat 1 minute. Stir in chocolate chips.
- DROP by rounded tablespoons on prepared baking sheet.
- BAKE 10-12 minutes or until tops are just lightly browned. Cool 1 minute on baking sheet. Place on cooling rack to cool completely.
- TIP Store between sheets of wax paper to keep from sticking together.
STRAWBERRY ANGEL COOKIES
Make and share this Strawberry Angel Cookies recipe from Food.com.
Provided by Gabby LSW
Categories Drop Cookies
Time 25m
Yield 30 cookies, 30 serving(s)
Number Of Ingredients 3
Steps:
- Mix on low cake mix and strawberry preserves on low until cake mix is moistened. Mix another minute.
- Stir in chocolate chips.
- Drop by teaspoonfuls onto cookie sheets sprayed with no stick cooking spray.
- Bake at 325 degrees 10-12 minutes until tops are lightly browned.
- Cool on cookie sheets 1 minute. Transfer to cooling racks until fully cooled.
- Store with wax paper between layers to prevent sticking.
Nutrition Facts : Calories 61.6, Fat 0.4, SaturatedFat 0.2, Sodium 111.5, Carbohydrate 13.6, Fiber 0.1, Sugar 7.3, Protein 1.4
BONNIE'S ANGEL FOOD MACAROONS
These macaroons are quick and easy to make. We like to keep them on hand, especially when we want a little something sweet with our cup of hot chocolate or coffee. Pile some high on a pretty plate for your neighbor, too. I guarantee they won't forget your kindness! Eat them plain, or dip in chocolate. Enjoy! Photos are my...
Provided by BonniE !
Categories Cookies
Time 20m
Number Of Ingredients 5
Steps:
- 1. Line the baking sheet with parchment paper. (reuse for each batch) No need to grease. Preheat the oven to 350 degrees, and place rack in CENTER of the oven. Bake cookies 10 to 12 minutes, depending on your oven.
- 2. You will need a box of angel food cake mix and a bag of flaked, sweetened coconut, almond extract and water.
- 3. Using a hand mixer, mix the angel food cake and the water and extract together, on low, for one minute, then scrape the bowl and beat for one minute more. Gently fold in the coconut.
- 4. Drop the cookies by heaping teaspoon onto the baking sheet, two inches apart. (I do mine with a tablespoon because I like them bigger, takes one minute longer to bake them in my oven)
- 5. Bake for 10 to 12 minutes depending on your oven. Size of cookie also makes a difference in the time it takes to bake. Don't overbake the cookies! They should look like toasted marshmallows look when they are just barely starting to turn a tan color. See my photo.
- 6. Remove from oven and cool on a wire rack.
- 7. Here is how they look.
- 8. Give a plate of these cookies as a gift!
- 9. Enjoy!
ANGEL COOKIES
Make and share this Angel Cookies recipe from Food.com.
Provided by jswinks
Categories Drop Cookies
Time 20m
Yield 3 dozen
Number Of Ingredients 10
Steps:
- Cream together shortening, sugars, egg and vanilla.
- Add dry ingredients (except nuts).
- Mix well and stir in nuts.
- Drop on cookie sheet and bake at 350 for 10-15 minutes.
Nutrition Facts : Calories 1332.6, Fat 83.4, SaturatedFat 18.9, Cholesterol 70.5, Sodium 847.4, Carbohydrate 136.2, Fiber 3.6, Sugar 69.6, Protein 13.7
Tips:
- Use fresh strawberries: Fresh strawberries provide the best flavor and texture for these cookies. If you don't have fresh strawberries, you can use frozen strawberries that have been thawed and drained.
- Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix the dough just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough will help the cookies hold their shape and prevent them from spreading too much in the oven.
- Bake the cookies until they are just set: The cookies should be slightly golden brown around the edges and the tops should be firm to the touch. If you overbake the cookies, they will be dry and crumbly.
- Let the cookies cool completely before frosting: This will help the frosting set properly.
Conclusion:
These Bonnie's Strawberry Angel Cookies are a delicious and easy-to-make treat that is perfect for any occasion. The cookies are soft and chewy, with a sweet and tangy strawberry flavor. The frosting is light and fluffy, and it perfectly complements the cookies. These cookies are sure to be a hit with everyone who tries them.
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